Volume 15; Issue 4

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Food Control
Volume 15; Issue 4

Food Control

Volume 15; Issue 4

1

Patent Report

Journal:

Year:

2004

Language:

english

File:

PDF, 262 KB

english, 2004

2

Microbiology of day-old chicks: a Philippine streetfood

Ma.Patricia V. Azanza, Melba P. Ortega

Journal:

Year:

2004

Language:

english

File:

PDF, 274 KB

english, 2004

3

Assessment of the bacterial contamination on hands of hospital food handlers

Hasan Ayçiçek, Hakan Aydoğan, Ayten Küçükkaraaslan, Mehmet Baysallar, Ahmet Celal Başustaoğlu

Journal:

Year:

2004

Language:

english

File:

PDF, 264 KB

english, 2004

4

Microbiological and chemical qualities of chicken döner kebab retailed on the Turkish restaurants

B. Vazgecer, H. Ulu, A. Oztan

Journal:

Year:

2004

Language:

english

File:

PDF, 240 KB

english, 2004

5

Microbial changes during the production of Sufu––a Chinese fermented soybean food

Bei-Zhong Han, Cui-Feng Cao, Frans M Rombouts, M.J.Robert Nout

Journal:

Year:

2004

Language:

english

File:

PDF, 308 KB

english, 2004

6

Microbiological and physico-chemical changes in Genestoso cheese, a Spanish acid curd variety, throughout ripening

R. Arenas, L. González, A. Bernardo, J.M. Fresno, M.E. Tornadijo

Journal:

Year:

2004

Language:

english

File:

PDF, 307 KB

english, 2004

7

The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts

M Şengül, F Keleş, M.S Keleş

Journal:

Year:

2004

Language:

english

File:

PDF, 308 KB

english, 2004

8

Detection of Aflatoxin M1 contamination in milk and infant milk products from Indian markets by ELISA

Shipra Rastogi, Premendra D. Dwivedi, Subhash K. Khanna, Mukul Das

Journal:

Year:

2004

Language:

english

File:

PDF, 253 KB

english, 2004

9

Quince jam quality: microbiological, physicochemical and sensory evaluation

Isabel M.P.L.V.O. Ferreira, Nazaré Pestana, M. Rui Alves, Fernando J.M. Mota, Cristina Reu, Sara Cunha, M.Beatriz P.P. Oliveira

Journal:

Year:

2004

Language:

english

File:

PDF, 262 KB

english, 2004

10

Quantitative analysis of tissues of the central nervous system in food products by GFAP-ELISA test kit. Results of an interlaboratory study

Marie-Elisabeth Agazzi, Josefa Barrero Moreno, Christoph von Holst, Ernst Lücker, Elke Anklam

Journal:

Year:

2004

Language:

english

File:

PDF, 245 KB

english, 2004

11

Liquid-phase hybridization based PCR-ELISA for detection of genetically modified organisms in food

G. Liu, W. Su, Q. Xu, M. Long, J. Zhou, S. Song

Journal:

Year:

2004

Language:

english

File:

PDF, 271 KB

english, 2004

12

Physical and chemical changes in peaches and nectarines during the modified atmosphere storage

Bulent Akbudak, Atilla Eris

Journal:

Year:

2004

Language:

english

File:

PDF, 254 KB

english, 2004

13

Editorial board

Journal:

Year:

2004

Language:

english

File:

PDF, 324 KB

english, 2004

14

Calendar

Journal:

Year:

2004

Language:

english

File:

PDF, 201 KB

english, 2004

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