Volume 18; Issue 2

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Food Control
Volume 18; Issue 2

Food Control

Volume 18; Issue 2

1

Antibacterial effect of phenolic compounds from different wines

M.J. Rodríguez Vaquero, M.R. Alberto, M.C. Manca de Nadra

Journal:

Year:

2007

Language:

english

File:

PDF, 135 KB

english, 2007

2

Development of a novel method for detecting the integrity of aseptic paperboard laminate packages containing aluminium foil

Chuan-Liang Hsu, Ku-Shang Chang

Journal:

Year:

2007

Language:

english

File:

PDF, 260 KB

english, 2007

3

Use of gamma irradiation for inactivation of pathogens inoculated into Kimbab, steamed rice rolled by dried laver

Hun Jong Chung, Na Young Lee, Cheorun Jo, Dong Hwa Shin, Myung Woo Byun

Journal:

Year:

2007

Language:

english

File:

PDF, 106 KB

english, 2007

4

Detection and characterization of Leucocin OZ, a new anti-listerial bacteriocin produced by Leuconostoc carnosum with a broad spectrum of activity

Özlem Osmanağaoğlu

Journal:

Year:

2007

Language:

english

File:

PDF, 207 KB

english, 2007

5

NordVal: A Nordic system for validation of alternative microbiological methods

Journal:

Year:

2007

Language:

english

File:

PDF, 113 KB

english, 2007

6

Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey

Murat Baş, Mariye Yüksel, Tuğba Çavuşoğlu

Journal:

Year:

2007

Language:

english

File:

PDF, 291 KB

english, 2007

7

Assessing food safety system in sub-Saharan countries: An overview of key issues

Journal:

Year:

2007

Language:

english

File:

PDF, 108 KB

english, 2007

8

Iron, copper and zinc in white sugar from Serbian sugar beet refineries

B. Škrbić, J. Gyura

Journal:

Year:

2007

Language:

english

File:

PDF, 112 KB

english, 2007

9

Detection of hazelnut (Corylus spp.) in processed foods using real-time PCR

M. Arlorio, E. Cereti, J.D. Coïsson, F. Travaglia, A. Martelli

Journal:

Year:

2007

Language:

english

File:

PDF, 530 KB

english, 2007

10

Determination of 3-chloro-1,2-propanediol in soy sauces by capillary electrophoresis with electrochemical detection

Xiaoping Xing, Yuhua Cao

Journal:

Year:

2007

Language:

english

File:

PDF, 126 KB

english, 2007

11

Occurrence of deoxynivalenol (vomitoxin) in beer in Turkey detected by HPLC

Gülden Z. Omurtag, Diren Beyoğlu

Journal:

Year:

2007

Language:

english

File:

PDF, 113 KB

english, 2007

12

Detection techniques for stored-product insects in grain

S. Neethirajan, C. Karunakaran, D.S. Jayas, N.D.G. White

Journal:

Year:

2007

Language:

english

File:

PDF, 187 KB

english, 2007

13

Comparison of the effects of sesame and Thymbra spicata oil during the manufacturing of Turkish dry-fermented sausage

Hüseyin Bozkurt

Journal:

Year:

2007

Language:

english

File:

PDF, 185 KB

english, 2007

14

Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species

Adham M. Abdou, S. Higashiguchi, A.M. Aboueleinin, M. Kim, Hisham R. Ibrahim

Journal:

Year:

2007

Language:

english

File:

PDF, 124 KB

english, 2007

15

Identification of volatile sulfur compounds produced by Shigella sonnei using gas chromatography–olfactometry

Benjamin R. Warren, Russell L. Rouseff, Keith R. Schneider, Mickey E. Parish

Journal:

Year:

2007

Language:

english

File:

PDF, 180 KB

english, 2007

16

Aims and Scope/Editorial Board

Journal:

Year:

2007

Language:

english

File:

PDF, 467 KB

english, 2007

17

Calendar

Journal:

Year:

2007

Language:

english

File:

PDF, 41 KB

english, 2007