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Volume 18; Issue 2
Main
Food Control
Volume 18; Issue 2
Food Control
Volume 18; Issue 2
1
Antibacterial effect of phenolic compounds from different wines
M.J. Rodríguez Vaquero
,
M.R. Alberto
,
M.C. Manca de Nadra
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 135 KB
Your tags:
english, 2007
2
Development of a novel method for detecting the integrity of aseptic paperboard laminate packages containing aluminium foil
Chuan-Liang Hsu
,
Ku-Shang Chang
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 260 KB
Your tags:
english, 2007
3
Use of gamma irradiation for inactivation of pathogens inoculated into Kimbab, steamed rice rolled by dried laver
Hun Jong Chung
,
Na Young Lee
,
Cheorun Jo
,
Dong Hwa Shin
,
Myung Woo Byun
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 106 KB
Your tags:
english, 2007
4
Detection and characterization of Leucocin OZ, a new anti-listerial bacteriocin produced by Leuconostoc carnosum with a broad spectrum of activity
Özlem Osmanağaoğlu
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2007
5
NordVal: A Nordic system for validation of alternative microbiological methods
Sven Qvist
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 113 KB
Your tags:
english, 2007
6
Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey
Murat Baş
,
Mariye Yüksel
,
Tuğba Çavuşoğlu
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 291 KB
Your tags:
english, 2007
7
Assessing food safety system in sub-Saharan countries: An overview of key issues
Kabwit Nguz
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 108 KB
Your tags:
english, 2007
8
Iron, copper and zinc in white sugar from Serbian sugar beet refineries
B. Škrbić
,
J. Gyura
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 112 KB
Your tags:
english, 2007
9
Detection of hazelnut (Corylus spp.) in processed foods using real-time PCR
M. Arlorio
,
E. Cereti
,
J.D. Coïsson
,
F. Travaglia
,
A. Martelli
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 530 KB
Your tags:
english, 2007
10
Determination of 3-chloro-1,2-propanediol in soy sauces by capillary electrophoresis with electrochemical detection
Xiaoping Xing
,
Yuhua Cao
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 126 KB
Your tags:
english, 2007
11
Occurrence of deoxynivalenol (vomitoxin) in beer in Turkey detected by HPLC
Gülden Z. Omurtag
,
Diren Beyoğlu
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 113 KB
Your tags:
english, 2007
12
Detection techniques for stored-product insects in grain
S. Neethirajan
,
C. Karunakaran
,
D.S. Jayas
,
N.D.G. White
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 187 KB
Your tags:
english, 2007
13
Comparison of the effects of sesame and Thymbra spicata oil during the manufacturing of Turkish dry-fermented sausage
Hüseyin Bozkurt
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 185 KB
Your tags:
english, 2007
14
Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species
Adham M. Abdou
,
S. Higashiguchi
,
A.M. Aboueleinin
,
M. Kim
,
Hisham R. Ibrahim
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 124 KB
Your tags:
english, 2007
15
Identification of volatile sulfur compounds produced by Shigella sonnei using gas chromatography–olfactometry
Benjamin R. Warren
,
Russell L. Rouseff
,
Keith R. Schneider
,
Mickey E. Parish
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 180 KB
Your tags:
english, 2007
16
Aims and Scope/Editorial Board
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 467 KB
Your tags:
english, 2007
17
Calendar
Journal:
Food Control
Year:
2007
Language:
english
File:
PDF, 41 KB
Your tags:
english, 2007
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