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Volume 20; Issue 2
Main
Food Control
Volume 20; Issue 2
Food Control
Volume 20; Issue 2
1
Characterization of the predominant spoilage bacteria in sliced vacuum-packed cooked ham based on 16S rDNA-DGGE
Ping Hu
,
Guanghong Zhou
,
Xinglian Xu
,
Chunbao Li
,
Yanqing Han
Journal:
Food Control
Year:
2009
Language:
english
File:
PDF, 265 KB
Your tags:
english, 2009
2
Factors affecting the adoption of quality assurance systems in small food enterprises
P. Karipidis
,
K. Athanassiadis
,
S. Aggelopoulos
,
E. Giompliakis
Journal:
Food Control
Year:
2009
Language:
english
File:
PDF, 208 KB
Your tags:
english, 2009
3
Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices
Rosa M. Raybaudi-Massilia
,
Jonathan Mosqueda-Melgar
,
Olga Martín-Belloso
Journal:
Food Control
Year:
2009
Language:
english
File:
PDF, 640 KB
Your tags:
english, 2009
4
Evaluation of a Nested-PCR assay based on the phosphoglucosamine mutase gene (glmM) for the detection of Helicobacter pylori from raw milk
N.C. Quaglia
,
A. Dambrosio
,
G. Normanno
,
G.V. Celano
Journal:
Food Control
Year:
2009
Language:
english
File:
PDF, 193 KB
Your tags:
english, 2009
5
Τhe quality of Galotyri-type cheese made with different starter cultures
M.C. Katsiari
,
E. Kondyli
,
L.P. Voutsinas
Journal:
Food Control
Year:
2009
Language:
english
File:
PDF, 233 KB
Your tags:
english, 2009
6
Pressurized fluid extraction for quantitative recovery of aflatoxins B1 and B2 from pistachio
Ali Sheibani
,
Hassan S. Ghaziaskar
Journal:
Food Control
Year:
2009
Language:
english
File:
PDF, 188 KB
Your tags:
english, 2009
7
Occurrence of aflatoxin M1 in raw milk in South Korea using an immunoaffinity column and liquid chromatography
Ji Eun Lee
,
Byung-Man Kwak
,
Jang-Hyuk Ahn
,
Tae-Hong Jeon
Journal:
Food Control
Year:
2009
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2009
8
Analysis of total aerobic viable counts in samples of raw meat using fluorescence-based probe and oxygen consumption assay
Fiach O’Mahony
,
Rebecca A. Green
,
Chris Baylis
,
Richard Fernandes
,
Dmitri B. Papkovsky
Journal:
Food Control
Year:
2009
Language:
english
File:
PDF, 790 KB
Your tags:
english, 2009
9
Determination of ethyl carbamate in cider spirits by HPLC-FLD
Roberto Rodríguez Madrera
,
Belén Suárez Valles
Journal:
Food Control
Year:
2009
Language:
english
File:
PDF, 267 KB
Your tags:
english, 2009
10
Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties
Carla Luciana Gerez
,
Maria Ines Torino
,
Graciela Rollán
,
Graciela Font de Valdez
Journal:
Food Control
Year:
2009
Language:
english
File:
PDF, 187 KB
Your tags:
english, 2009
11
Discovery of a novel antimicrobial peptide using membrane binding-based approach
Ya-Li Tang
,
Yong-Hui Shi
,
Wei Zhao
,
Gang Hao
,
Guo-Wei Le
Journal:
Food Control
Year:
2009
Language:
english
File:
PDF, 574 KB
Your tags:
english, 2009
12
Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria
Lenka Nedorostova
,
Pavel Kloucek
,
Ladislav Kokoska
,
Miluse Stolcova
,
Josef Pulkrabek
Journal:
Food Control
Year:
2009
Language:
english
File:
PDF, 182 KB
Your tags:
english, 2009
13
Investigations on the essential oil of Lippia rugosa from Cameroon for its potential use as antifungal agent against Aspergillus flavus Link ex. Fries
N.L. Tatsadjieu
,
P.M. Jazet Dongmo
,
M.B. Ngassoum
,
F-X. Etoa
,
C.M.F. Mbofung
Journal:
Food Control
Year:
2009
Language:
english
File:
PDF, 206 KB
Your tags:
english, 2009
14
Potential of botanicals and biocontrol agents on growth and aflatoxin production by Aspergillus flavus infecting rice grains
K.R.N. Reddy
,
C.S. Reddy
,
K. Muralidharan
Journal:
Food Control
Year:
2009
Language:
english
File:
PDF, 205 KB
Your tags:
english, 2009
15
Maintaining a cold chain from purchase to the home and at home: Consumer opinions
Andrej Ovca
,
Mojca Jevšnik
Journal:
Food Control
Year:
2009
Language:
english
File:
PDF, 199 KB
Your tags:
english, 2009
16
Improvement of the food safety of low acid fermented sausages by enterocins A and B and high pressure
Anna Jofré
,
Teresa Aymerich
,
Margarita Garriga
Journal:
Food Control
Year:
2009
Language:
english
File:
PDF, 270 KB
Your tags:
english, 2009
17
Editorial Board
Journal:
Food Control
Year:
2009
Language:
english
File:
PDF, 299 KB
Your tags:
english, 2009
18
Calendar
Journal:
Food Control
Year:
2009
Language:
english
File:
PDF, 136 KB
Your tags:
english, 2009
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