Volume 20; Issue 2

Main
Food Control
Volume 20; Issue 2

Food Control

Volume 20; Issue 2

1

Characterization of the predominant spoilage bacteria in sliced vacuum-packed cooked ham based on 16S rDNA-DGGE

Ping Hu, Guanghong Zhou, Xinglian Xu, Chunbao Li, Yanqing Han

Journal:

Year:

2009

Language:

english

File:

PDF, 265 KB

english, 2009

2

Factors affecting the adoption of quality assurance systems in small food enterprises

P. Karipidis, K. Athanassiadis, S. Aggelopoulos, E. Giompliakis

Journal:

Year:

2009

Language:

english

File:

PDF, 208 KB

english, 2009

3

Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices

Rosa M. Raybaudi-Massilia, Jonathan Mosqueda-Melgar, Olga Martín-Belloso

Journal:

Year:

2009

Language:

english

File:

PDF, 640 KB

english, 2009

4

Evaluation of a Nested-PCR assay based on the phosphoglucosamine mutase gene (glmM) for the detection of Helicobacter pylori from raw milk

N.C. Quaglia, A. Dambrosio, G. Normanno, G.V. Celano

Journal:

Year:

2009

Language:

english

File:

PDF, 193 KB

english, 2009

5

Τhe quality of Galotyri-type cheese made with different starter cultures

M.C. Katsiari, E. Kondyli, L.P. Voutsinas

Journal:

Year:

2009

Language:

english

File:

PDF, 233 KB

english, 2009

6

Pressurized fluid extraction for quantitative recovery of aflatoxins B1 and B2 from pistachio

Ali Sheibani, Hassan S. Ghaziaskar

Journal:

Year:

2009

Language:

english

File:

PDF, 188 KB

english, 2009

7

Occurrence of aflatoxin M1 in raw milk in South Korea using an immunoaffinity column and liquid chromatography

Ji Eun Lee, Byung-Man Kwak, Jang-Hyuk Ahn, Tae-Hong Jeon

Journal:

Year:

2009

Language:

english

File:

PDF, 173 KB

english, 2009

8

Analysis of total aerobic viable counts in samples of raw meat using fluorescence-based probe and oxygen consumption assay

Fiach O’Mahony, Rebecca A. Green, Chris Baylis, Richard Fernandes, Dmitri B. Papkovsky

Journal:

Year:

2009

Language:

english

File:

PDF, 790 KB

english, 2009

9

Determination of ethyl carbamate in cider spirits by HPLC-FLD

Roberto Rodríguez Madrera, Belén Suárez Valles

Journal:

Year:

2009

Language:

english

File:

PDF, 267 KB

english, 2009

10

Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties

Carla Luciana Gerez, Maria Ines Torino, Graciela Rollán, Graciela Font de Valdez

Journal:

Year:

2009

Language:

english

File:

PDF, 187 KB

english, 2009

11

Discovery of a novel antimicrobial peptide using membrane binding-based approach

Ya-Li Tang, Yong-Hui Shi, Wei Zhao, Gang Hao, Guo-Wei Le

Journal:

Year:

2009

Language:

english

File:

PDF, 574 KB

english, 2009

12

Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria

Lenka Nedorostova, Pavel Kloucek, Ladislav Kokoska, Miluse Stolcova, Josef Pulkrabek

Journal:

Year:

2009

Language:

english

File:

PDF, 182 KB

english, 2009

13

Investigations on the essential oil of Lippia rugosa from Cameroon for its potential use as antifungal agent against Aspergillus flavus Link ex. Fries

N.L. Tatsadjieu, P.M. Jazet Dongmo, M.B. Ngassoum, F-X. Etoa, C.M.F. Mbofung

Journal:

Year:

2009

Language:

english

File:

PDF, 206 KB

english, 2009

14

Potential of botanicals and biocontrol agents on growth and aflatoxin production by Aspergillus flavus infecting rice grains

K.R.N. Reddy, C.S. Reddy, K. Muralidharan

Journal:

Year:

2009

Language:

english

File:

PDF, 205 KB

english, 2009

15

Maintaining a cold chain from purchase to the home and at home: Consumer opinions

Andrej Ovca, Mojca Jevšnik

Journal:

Year:

2009

Language:

english

File:

PDF, 199 KB

english, 2009

16

Improvement of the food safety of low acid fermented sausages by enterocins A and B and high pressure

Anna Jofré, Teresa Aymerich, Margarita Garriga

Journal:

Year:

2009

Language:

english

File:

PDF, 270 KB

english, 2009

17

Editorial Board

Journal:

Year:

2009

Language:

english

File:

PDF, 299 KB

english, 2009

18

Calendar

Journal:

Year:

2009

Language:

english

File:

PDF, 136 KB

english, 2009