Volume 21; Issue 12

Food Control

Volume 21; Issue 12
1

A role for “omics” technologies in food safety assessment

Howard Davies
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 324 KB
english, 2010
2

Including social impact assessment in food safety governance

Marion Dreyer, Ortwin Renn, Shannon Cope, Lynn J. Frewer
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 261 KB
english, 2010
4

Economic assessment of food safety standards: Costs and benefits of alternative approaches

W. Bruce Traill, Ariane Koenig
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 366 KB
english, 2010
6

Environmental risk assessment for food-related substances

M.R. Smith, A. König
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 332 KB
english, 2010
7

The SAFE FOODS Risk Analysis Framework suitable for GMOs? A case study

Harry A. Kuiper, Howard V. Davies
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 483 KB
english, 2010
10

Acrylamide – A case study on risk analysis

Leif Busk
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 242 KB
english, 2010
12

Editorial Board

Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 28 KB
english, 2010