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Volume 21; Issue 3
Main
Food Control
Volume 21; Issue 3
Food Control
Volume 21; Issue 3
1
Comparison between Karl Fischer and refractometric method for determination of water content in honey
V. Sanchez
,
R. Baeza
,
C. Ciappini
,
M.C. Zamora
,
J. Chirife
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 202 KB
Your tags:
english, 2010
2
Prevalence of foodborne pathogens in open markets and supermarkets in Thailand
Atsuka Minami
,
Wanpen Chaicumpa
,
Manas Chongsa-Nguan
,
Seksun Samosornsuk
,
Shuko Monden
,
Kouichi Takeshi
,
Sou-ichi Makino
,
Keiko Kawamoto
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 189 KB
Your tags:
english, 2010
3
Inactivation of Anisakis simplex larvae in raw fish using high hydrostatic pressure treatments
Andrea Brutti
,
Pierpaolo Rovere
,
Serena Cavallero
,
Stefano D’Amelio
,
Patrizia Danesi
,
Giuseppe Arcangeli
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 150 KB
Your tags:
english, 2010
4
A Swot analysis of HACCP implementation in Madagascar
Samira Sarter
,
Gilles Sarter
,
Patrick Gilabert
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 178 KB
Your tags:
english, 2010
5
The occurrence of Campylobacter spp. in Estonian broiler chicken production in 2002–2007
Kadrin Meremäe
,
Priit Elias
,
Terje Tamme
,
Toomas Kramarenko
,
Merike Lillenberg
,
Avo Karus
,
Marja-Liisa Hänninen
,
Mati Roasto
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 159 KB
Your tags:
english, 2010
6
Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin
Cristina M.B.S. Pintado
,
Maria A.S.S. Ferreira
,
Isabel Sousa
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 434 KB
Your tags:
english, 2010
7
Effects of the components of two antimicrobial emulsions on food-borne pathogens
J.P. Ferreira
,
D. Alves
,
O. Neves
,
J. Silva
,
P.A. Gibbs
,
P.C. Teixeira
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 353 KB
Your tags:
english, 2010
8
Listeriosis risk assessment: Simulation modelling and “what if” scenarios applied to consumption of ready-to-eat products in a Spanish population
Victoria Garrido
,
Isabel García-Jalón
,
Ana Isabel Vitas
,
Moez Sanaa
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 731 KB
Your tags:
english, 2010
9
Control of vitamin C losses in vegetables prepared at a food service
C.M.A. Rodrigues
,
C.M. Della Lucia
,
R.M.C. Azeredo
,
A.M. Cota
,
A.M.C. Santana
,
H.M. Pinheiro-Sant’Ana
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 296 KB
Your tags:
english, 2010
10
Aflatoxin occurrence in nuts and commercial nutty products in Malaysia
Yin-Hui Leong
,
Noryati Ismail
,
Aishah A. Latif
,
Rosma Ahmad
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 448 KB
Your tags:
english, 2010
11
Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran
Maryam Ansari-Lari
,
Sahar Soodbakhsh
,
Leila Lakzadeh
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 156 KB
Your tags:
english, 2010
12
Detection probability of Campylobacter
E.G. Evers
,
J. Post
,
F.F. Putirulan
,
F.J. van der Wal
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 258 KB
Your tags:
english, 2010
13
Occurrence of deoxynivalenol in durum wheat in Tunisia
Fatma Bensassi
,
Chiraz Zaied
,
Salwa Abid
,
Mohamed Rabeh Hajlaoui
,
Hassan Bacha
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 192 KB
Your tags:
english, 2010
14
Effect of UV-C irradiation on the inactivation of inoculated pathogens and quality of chicken breasts during storage
H.H. Chun
,
J.Y. Kim
,
B.D. Lee
,
D.J. Yu
,
K.B. Song
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 208 KB
Your tags:
english, 2010
15
Effects of electrolyzed oxidizing water and ice treatments on reducing histamine-producing bacteria on fish skin and food contact surface
Sureerat Phuvasate
,
Yi-Cheng Su
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 180 KB
Your tags:
english, 2010
16
Evaluation of growth and transfer of Staphylococcus aureus from poultry meat to surfaces of stainless steel and polyethylene and their disinfection
Patrícia da Silva Malheiros
,
Cátia Tavares dos Passos
,
Letícia Sopeña Casarin
,
Leandro Serraglio
,
Eduardo Cesar Tondo
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 163 KB
Your tags:
english, 2010
17
An outbreak of Proteus mirabilis food poisoning associated with eating stewed pork balls in brown sauce, Beijing
Yong Wang
,
Shouyin Zhang
,
Jiyun Yu
,
Hui Zhang
,
Zhengquan Yuan
,
Yansong Sun
,
Ling Zhang
,
Yunfeng Zhu
,
Hongbin Song
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 219 KB
Your tags:
english, 2010
18
Bacterial dynamics during the spontaneous fermentation of cassava dough in gari production
Folarin A. Oguntoyinbo
,
Christine E.R. Dodd
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 561 KB
Your tags:
english, 2010
19
Assessment of lamb carcass hygiene before and after chilling at five Irish abattoirs
M. Lenahan
,
S.B. O’Brien
,
K. Kinsella
,
T. Sweeney
,
J.J. Sheridan
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 184 KB
Your tags:
english, 2010
20
Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product
Grete Lorentzen
,
Ragnar L. Olsen
,
Ingebrigt Bjørkevoll
,
Helene Mikkelsen
,
Taran Skjerdal
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 180 KB
Your tags:
english, 2010
21
A swift Quantitative Microbiological Risk Assessment (sQMRA) tool
Eric G. Evers
,
Jurgen E. Chardon
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 843 KB
Your tags:
english, 2010
22
Editorial Board
Journal:
Food Control
Year:
2010
Language:
english
File:
PDF, 31 KB
Your tags:
english, 2010
23
Announcement - EFFoST Task Team.doc
Journal:
Food Control
Year:
2010
File:
PDF, 223 KB
Your tags:
2010
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