Volume 21; Issue 3

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Food Control
Volume 21; Issue 3

Food Control

Volume 21; Issue 3

1

Comparison between Karl Fischer and refractometric method for determination of water content in honey

V. Sanchez, R. Baeza, C. Ciappini, M.C. Zamora, J. Chirife

Journal:

Year:

2010

Language:

english

File:

PDF, 202 KB

english, 2010

2

Prevalence of foodborne pathogens in open markets and supermarkets in Thailand

Atsuka Minami, Wanpen Chaicumpa, Manas Chongsa-Nguan, Seksun Samosornsuk, Shuko Monden, Kouichi Takeshi, Sou-ichi Makino, Keiko Kawamoto

Journal:

Year:

2010

Language:

english

File:

PDF, 189 KB

english, 2010

3

Inactivation of Anisakis simplex larvae in raw fish using high hydrostatic pressure treatments

Andrea Brutti, Pierpaolo Rovere, Serena Cavallero, Stefano D’Amelio, Patrizia Danesi, Giuseppe Arcangeli

Journal:

Year:

2010

Language:

english

File:

PDF, 150 KB

english, 2010

4

A Swot analysis of HACCP implementation in Madagascar

Samira Sarter, Gilles Sarter, Patrick Gilabert

Journal:

Year:

2010

Language:

english

File:

PDF, 178 KB

english, 2010

5

The occurrence of Campylobacter spp. in Estonian broiler chicken production in 2002–2007

Kadrin Meremäe, Priit Elias, Terje Tamme, Toomas Kramarenko, Merike Lillenberg, Avo Karus, Marja-Liisa Hänninen, Mati Roasto

Journal:

Year:

2010

Language:

english

File:

PDF, 159 KB

english, 2010

6

Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin

Cristina M.B.S. Pintado, Maria A.S.S. Ferreira, Isabel Sousa

Journal:

Year:

2010

Language:

english

File:

PDF, 434 KB

english, 2010

7

Effects of the components of two antimicrobial emulsions on food-borne pathogens

J.P. Ferreira, D. Alves, O. Neves, J. Silva, P.A. Gibbs, P.C. Teixeira

Journal:

Year:

2010

Language:

english

File:

PDF, 353 KB

english, 2010

8

Listeriosis risk assessment: Simulation modelling and “what if” scenarios applied to consumption of ready-to-eat products in a Spanish population

Victoria Garrido, Isabel García-Jalón, Ana Isabel Vitas, Moez Sanaa

Journal:

Year:

2010

Language:

english

File:

PDF, 731 KB

english, 2010

9

Control of vitamin C losses in vegetables prepared at a food service

C.M.A. Rodrigues, C.M. Della Lucia, R.M.C. Azeredo, A.M. Cota, A.M.C. Santana, H.M. Pinheiro-Sant’Ana

Journal:

Year:

2010

Language:

english

File:

PDF, 296 KB

english, 2010

10

Aflatoxin occurrence in nuts and commercial nutty products in Malaysia

Yin-Hui Leong, Noryati Ismail, Aishah A. Latif, Rosma Ahmad

Journal:

Year:

2010

Language:

english

File:

PDF, 448 KB

english, 2010

11

Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

Maryam Ansari-Lari, Sahar Soodbakhsh, Leila Lakzadeh

Journal:

Year:

2010

Language:

english

File:

PDF, 156 KB

english, 2010

12

Detection probability of Campylobacter

E.G. Evers, J. Post, F.F. Putirulan, F.J. van der Wal

Journal:

Year:

2010

Language:

english

File:

PDF, 258 KB

english, 2010

13

Occurrence of deoxynivalenol in durum wheat in Tunisia

Fatma Bensassi, Chiraz Zaied, Salwa Abid, Mohamed Rabeh Hajlaoui, Hassan Bacha

Journal:

Year:

2010

Language:

english

File:

PDF, 192 KB

english, 2010

14

Effect of UV-C irradiation on the inactivation of inoculated pathogens and quality of chicken breasts during storage

H.H. Chun, J.Y. Kim, B.D. Lee, D.J. Yu, K.B. Song

Journal:

Year:

2010

Language:

english

File:

PDF, 208 KB

english, 2010

15

Effects of electrolyzed oxidizing water and ice treatments on reducing histamine-producing bacteria on fish skin and food contact surface

Sureerat Phuvasate, Yi-Cheng Su

Journal:

Year:

2010

Language:

english

File:

PDF, 180 KB

english, 2010

16

Evaluation of growth and transfer of Staphylococcus aureus from poultry meat to surfaces of stainless steel and polyethylene and their disinfection

Patrícia da Silva Malheiros, Cátia Tavares dos Passos, Letícia Sopeña Casarin, Leandro Serraglio, Eduardo Cesar Tondo

Journal:

Year:

2010

Language:

english

File:

PDF, 163 KB

english, 2010

17

An outbreak of Proteus mirabilis food poisoning associated with eating stewed pork balls in brown sauce, Beijing

Yong Wang, Shouyin Zhang, Jiyun Yu, Hui Zhang, Zhengquan Yuan, Yansong Sun, Ling Zhang, Yunfeng Zhu, Hongbin Song

Journal:

Year:

2010

Language:

english

File:

PDF, 219 KB

english, 2010

18

Bacterial dynamics during the spontaneous fermentation of cassava dough in gari production

Folarin A. Oguntoyinbo, Christine E.R. Dodd

Journal:

Year:

2010

Language:

english

File:

PDF, 561 KB

english, 2010

19

Assessment of lamb carcass hygiene before and after chilling at five Irish abattoirs

M. Lenahan, S.B. O’Brien, K. Kinsella, T. Sweeney, J.J. Sheridan

Journal:

Year:

2010

Language:

english

File:

PDF, 184 KB

english, 2010

20

Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product

Grete Lorentzen, Ragnar L. Olsen, Ingebrigt Bjørkevoll, Helene Mikkelsen, Taran Skjerdal

Journal:

Year:

2010

Language:

english

File:

PDF, 180 KB

english, 2010

21

A swift Quantitative Microbiological Risk Assessment (sQMRA) tool

Eric G. Evers, Jurgen E. Chardon

Journal:

Year:

2010

Language:

english

File:

PDF, 843 KB

english, 2010

22

Editorial Board

Journal:

Year:

2010

Language:

english

File:

PDF, 31 KB

english, 2010

23

Announcement - EFFoST Task Team.doc

Journal:

Year:

2010

File:

PDF, 223 KB

2010