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Volume 22; Issue 6
Main
Food Control
Volume 22; Issue 6
Food Control
Volume 22; Issue 6
1
A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes
Dereje T. Asefa
,
Cathrine F. Kure
,
Ragnhild O. Gjerde
,
Solveig Langsrud
,
Mohamed K. Omer
,
Truls Nesbakken
,
Ida Skaar
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 411 KB
Your tags:
english, 2011
2
The knowledge and practice of food safety and hygiene of cookery students in Turkey
Ibrahim Giritlioglu
,
Orhan Batman
,
Nuray Tetik
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 135 KB
Your tags:
english, 2011
3
Consumption patterns and labelling of fish and fishery products in Poland after the EU accession
Zuzanna Pieniak
,
Monika Kołodziejczyk
,
Barbara Kowrygo
,
Wim Verbeke
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 439 KB
Your tags:
english, 2011
4
Incorporating HACCP into national food control systems - Analyzing progress in the United Arab Emirates
Dina Al-Kandari
,
David J. Jukes
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 304 KB
Your tags:
english, 2011
5
The impact of inspection reports on consumer behavior: A pilot study
Jinkyung Choi
,
Douglas C. Nelson
,
Barbara Almanza
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 180 KB
Your tags:
english, 2011
6
Investigation into the risk of exposure to antibiotic residues contaminating meat and egg in Ghana
Eric S. Donkor
,
Mercy J. Newman
,
Sammy C.K. Tay
,
Nicholas T.K.D. Dayie
,
Elizabeth Bannerman
,
Michael Olu-Taiwo
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 276 KB
Your tags:
english, 2011
7
Hygienic conditions and microbiological status of chilled Ready-To-Eat products served in Southern Spanish hospitals
M. Rodriguez
,
A. Valero
,
E. Carrasco
,
F. Pérez-Rodríguez
,
G.D. Posada
,
G. Zurera
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 572 KB
Your tags:
english, 2011
8
Detection of cow’s milk in Shaanxi goat’s milk with an ELISA assay
Hongxin Song
,
Haiyan Xue
,
Yan Han
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 427 KB
Your tags:
english, 2011
9
Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene
Andrea Armani
,
Lorenzo Castigliego
,
Lara Tinacci
,
Daniela Gianfaldoni
,
Alessandra Guidi
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 376 KB
Your tags:
english, 2011
10
Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes
Laura Espina
,
María Somolinos
,
Susana Lorán
,
Pilar Conchello
,
Diego García
,
Rafael Pagán
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 206 KB
Your tags:
english, 2011
11
Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS
Petra Lutter
,
Marie-Claude Savoy-Perroud
,
Esther Campos-Gimenez
,
Liliane Meyer
,
Till Goldmann
,
Marie-Claire Bertholet
,
Pascal Mottier
,
Aurélien Desmarchelier
,
Florence Monard
,
Christian Perrin
,
Fabien
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 522 KB
Your tags:
english, 2011
12
Comparison of aroma compounds in naturally fermented and inoculated Chinese soybean pastes by GC-MS and GC-Olfactometry analysis
Jianxin Zhao
,
Xiaojun Dai
,
Xiaoming Liu
,
Hao Zhang
,
Jian Tang
,
Wei Chen
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 344 KB
Your tags:
english, 2011
13
Levels of 13 multi-class pesticide residues in Polish honeys determined by LC-ESI-MS/MS
Maciej W. Kujawski
,
Jacek Namieśnik
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 425 KB
Your tags:
english, 2011
14
Kinetics of Escherichia coli inactivation employing hydrogen peroxide at varying temperatures, pH and concentrations
Silvia Raffellini
,
Marcela Schenk
,
Sandra Guerrero
,
Stella Maris Alzamora
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2011
15
Detection of anisakids in fish and seafood products by real-time PCR
Beatriz Herrero
,
Juan M. Vieites
,
Montserrat Espiñeira
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 356 KB
Your tags:
english, 2011
16
Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from “Alheira”
Daniel Abrams
,
Joana Barbosa
,
Helena Albano
,
Joana Silva
,
Paul A. Gibbs
,
Paula Teixeira
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 479 KB
Your tags:
english, 2011
17
Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice
Mehrdad Tajkarimi
,
Salam A. Ibrahim
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 208 KB
Your tags:
english, 2011
18
Estimated daily intake of pesticide residues exposure by vegetables grown in greenhouses in Al-Qassim region, Saudi Arabia
Khaled A. Osman
,
A.I. Al-Humaid
,
S.M. Al-Rehiayani
,
K.N. Al-Redhaiman
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 298 KB
Your tags:
english, 2011
19
Microbial contamination and purification of bivalve shellfish: Crucial aspects in monitoring and future perspectives – A mini-review
J. Oliveira
,
A. Cunha
,
F. Castilho
,
J.L. Romalde
,
M.J. Pereira
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 276 KB
Your tags:
english, 2011
20
Increased sensitivity for the diagnosis of Taenia saginata cysticercus infection by additional heart examination compared to the EU-approved routine meat inspection
Ramon Marc Eichenberger
,
Roger Stephan
,
Peter Deplazes
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 172 KB
Your tags:
english, 2011
21
Occurrence of Listeria spp. in Brazilian fresh sausage and control of Listeria monocytogenes using bacteriophage P100
Lívia P.R. Rossi
,
Rogeria C.C. Almeida
,
Layse S. Lopes
,
Ana C.L. Figueiredo
,
Maria P.P. Ramos
,
Paulo F. Almeida
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 145 KB
Your tags:
english, 2011
22
The use of microbiological surveys to evaluate the co-regulation of abattoirs in New South Wales, Australia
Catherine Bass
,
Paul Crick
,
David Cusack
,
Glenn Locke
,
John Sumner
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 128 KB
Your tags:
english, 2011
23
Sensitive competitive direct enzyme-linked immunosorbent assay and gold nanoparticle immunochromatographic strip for detecting aflatoxin M1 in milk
Jing-Jhih Wang
,
Biing-Hui Liu
,
Yu-Tien Hsu
,
Feng-Yih Yu
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 407 KB
Your tags:
english, 2011
24
Risk assessment of Fusarium mycotoxins in Lithuanian small cereal grains
Audronė Mankevičienė
,
Bronislava Butkutė
,
Irena Gaurilčikienė
,
Zenonas Dabkevičius
,
Skaidrė Supronienė
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 425 KB
Your tags:
english, 2011
25
Effect of processing of apple puree on patulin content
Lucie Janotová
,
Helena Čížková
,
Jan Pivoňka
,
Michal Voldřich
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 211 KB
Your tags:
english, 2011
26
Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy)
G. mo Dugo
,
V. Fotia
,
V. Lo Turco
,
R. Maisano
,
A.G. Potortì
,
A. Salvo
,
G. Di Bella
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 321 KB
Your tags:
english, 2011
27
Multiresidue determination of antibiotics in feed and fish samples for food safety evaluation. Comparison of immunoassay vs LC-MS-MS
Consuelo Cháfer-Pericás
,
Ángel Maquieira
,
Rosa Puchades
,
Javier Miralles
,
Amelia Moreno
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 227 KB
Your tags:
english, 2011
28
Enhancing food safety culture to reduce rates of foodborne illness
Douglas A. Powell
,
Casey J. Jacob
,
Benjamin J. Chapman
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 194 KB
Your tags:
english, 2011
29
Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods
Nga T.T. Mai
,
María Gudjónsdóttir
,
Hélène L. Lauzon
,
Kolbrún Sveinsdóttir
,
Emilía Martinsdóttir
,
Hubert Audorff
,
Werner Reichstein
,
Dietrich Haarer
,
Sigurdur G. Bogason
,
Sigurjón Arason
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 523 KB
Your tags:
english, 2011
30
Foodborne diseases in Malaysia: A review
J.M. Soon
,
H. Singh
,
R. Baines
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 568 KB
Your tags:
english, 2011
31
Editorial Board
Journal:
Food Control
Year:
2011
Language:
english
File:
PDF, 42 KB
Your tags:
english, 2011
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