Volume 3; Issue 2

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Food Control
Volume 3; Issue 2

Food Control

Volume 3; Issue 2

1

Maintaining production quality in pasteurising plant using controlled cooling device to ensure that over- and under-pasteurising are avoided regardless of duration of blockage

DEBELL, MEGAN, WESSELLS, HUNTER

Journal:

Year:

1992

Language:

english

File:

PDF, 168 KB

english, 1992

2

Calendar

Markoff, Gary, Quagliarello, John, Rosen, Robert J., Beckman, E.Mark

Journal:

Year:

1992

Language:

english

File:

PDF, 105 KB

english, 1992

3

Determination of lead in various substances by treating sample with alkali solution of specified organic reagent, in the presence of hydrogen peroxide recording chemiluminescence

Najibi, Sasan, Steinberg, Jerilyn, Katzen, Barry T., Zemel, Gerald, Lin, Peter H., Weiss, Victor J., Lumsden, Alan B., Chaikof, Elliot L.

Journal:

Year:

1992

Language:

english

File:

PDF, 168 KB

english, 1992

4

Determination of time for picking and storage of fruit and root crops in which electromotive force of item is measured at moment of storage and change of measurement is used to judge deterioration

Mahé, E., Maccari, F., Beauchet, A., Lahfa, M., Barthélémy, H., Reguiai, Z., Estève, E., Beneton, N., Maillard, H., Chaby, G., Ruer-Mullard, M., Steiner, H.-G., Pauwels, C., Avenel-Audran, M., Goujon-

Journal:

Year:

1992

Language:

english

File:

PDF, 168 KB

english, 1992

5

Application of a fuzzy logic controller in temperature control of a pilot high-temperature short-time heat exchanger

Shieh, J.S., Chen, H.C., Ferng, L.H.

Journal:

Year:

1992

Language:

english

File:

PDF, 694 KB

english, 1992

6

Food and Drink — Good Manufacturing Practice: a Guide to its Responsible Management

Journal:

Year:

1992

Language:

english

File:

PDF, 163 KB

english, 1992

7

Tank for treatment of foodstuffs containing solid and liquid components especially red wine mash where tank dimensions provide optimal tank size and agitation effect for least capital cost

Basiri Parsa, A., Rashidi, M.M., Anwar Bég, O., Sadri, S.M.

Journal:

Year:

1992

Language:

english

File:

PDF, 159 KB

english, 1992

8

Testing paper preparation for defrosting by gelling reagent, freezing in thin sheet form, coating colour indicating paper and adhering together

SEILER, N, SARHAN, S

Journal:

Year:

1992

Language:

english

File:

PDF, 159 KB

english, 1992

9

Apparatus for dewatering food produce prior to freezing has upstream vibrating screen and downstream fluidized bed zone

Reist, Noreen E., Werle, Michael J., McMahan, U.J.

Journal:

Year:

1992

Language:

english

File:

PDF, 159 KB

english, 1992

10

Automatic control of a peanut grade sample inspection system

Dowell, Floyd E.

Journal:

Year:

1992

Language:

english

File:

PDF, 545 KB

english, 1992

11

Preservation of foods by pasteurization before packaging in housing containing nitrogen and ozone

Journal:

Year:

1992

Language:

english

File:

PDF, 159 KB

english, 1992

12

Fruit peeling machine with offset collection and peeling zones has fruit gripped by forked arm at first position and indexed to one or two further zones of peeling by pairs of sets of knives

Ryu, Seon Young, Coutu, Jean-Philippe, Rosas, H. Diana, Salat, David

Journal:

Year:

1992

Language:

english

File:

PDF, 159 KB

english, 1992

13

Acceptance and application of ISO 9002 in Europe and throughout the world

Silcock, Sarah E.

Journal:

Year:

1992

Language:

english

File:

PDF, 535 KB

english, 1992

14

Method of controlling strainer screw press used in food industry using error signal, generated by comparing screw press motor current with modified reference signal to regulate tamper motor current

Journal:

Year:

1992

Language:

english

File:

PDF, 168 KB

english, 1992

15

Rheological studies on wheat flour dough. I. Empirical and fundamental methods

Watanabe, E., Bell, A.E., Brockway, B.E.

Journal:

Year:

1992

Language:

english

File:

PDF, 588 KB

english, 1992

16

Concentration measurement for soybean milk — includes flowing milk concentration gauge and flat light irradiating surface after crushing beans

Journal:

Year:

1992

Language:

english

File:

PDF, 159 KB

english, 1992

17

Sterilising packaging containers includes vapourizing sterilizing agent and condensing to form fine mist which is sprayed and adhered to the container

Journal:

Year:

1992

Language:

english

File:

PDF, 159 KB

english, 1992

18

Rheological studies on wheat flour dough. II. Relationships between frequency, storage modulus and torque amplitude

Watanabe, E., Bell, A.E., Brockway, B.E.

Journal:

Year:

1992

Language:

english

File:

PDF, 296 KB

english, 1992

19

Quality control of packaged organic materials especially food and drugs using optical sensor located inside package

Journal:

Year:

1992

Language:

english

File:

PDF, 168 KB

english, 1992

20

Hygiene the Law and You; a training video

Journal:

Year:

1992

Language:

english

File:

PDF, 202 KB

english, 1992

21

Literature survey

Journal:

Year:

1992

Language:

english

File:

PDF, 292 KB

english, 1992

22

The Food Industry Students' European Council

Valentim, P., Barnes, K

Journal:

Year:

1992

Language:

english

File:

PDF, 168 KB

english, 1992

23

Prevalence and control of toxoplasmosis — a Canadian perspective

Dixon, Brent R.

Journal:

Year:

1992

Language:

english

File:

PDF, 1.18 MB

english, 1992

24

Keeping freshness of material using sealed vessel comprised of foamed synthetic resin and internally coated absorbing layer

Journal:

Year:

1992

Language:

english

File:

PDF, 159 KB

english, 1992

25

Image analysis for in-flow measurement of particle size

Sinfort, N., Bellon, V., Sevila, F.

Journal:

Year:

1992

Language:

english

File:

PDF, 716 KB

english, 1992

26

Due diligence — defence or system?

Blanchfield, J.Ralph

Journal:

Year:

1992

Language:

english

File:

PDF, 623 KB

english, 1992

27

Storing of green vegetables preventing deterioration involves treating vegetables with aqueous solution containing e.g. acetic and lactic acid and storing

Journal:

Year:

1992

Language:

english

File:

PDF, 159 KB

english, 1992

28

Quality Management in the Food Industry

Anderson, Keith G

Journal:

Year:

1992

Language:

english

File:

PDF, 133 KB

english, 1992

29

NMR system for industrial process monitoring extends decay curve by Hahn spin: echo re-focus decay to identify subcomponents

Journal:

Year:

1992

Language:

english

File:

PDF, 168 KB

english, 1992

30

Preparation and properties of surimi from tropical fish

Gopakumar, K., Muraleedharan, V., Bhattacharyya, S.K.

Journal:

Year:

1992

Language:

english

File:

PDF, 435 KB

english, 1992

31

Determining taste of cooked rice by determining amount of water-retaining film formed on cooked rice grains

Journal:

Year:

1992

Language:

english

File:

PDF, 159 KB

english, 1992

32

Dough preparation for baking where consistency of dough is controlled by monitoring its change during initial kneading and predicting maximum consistency

Journal:

Year:

1992

Language:

english

File:

PDF, 159 KB

english, 1992