Volume 30; Issue 1

Main
Food Control
Volume 30; Issue 1

Food Control

Volume 30; Issue 1

1

Safety evaluation of nano/sub-microsized lignan glycosides from sesame meal

Hung, Wei-Lun, Lu, Chi-Hua, Liao, Chia-Ding, Hwang, Lucy Sun

Journal:

Year:

2013

Language:

english

File:

PDF, 588 KB

english, 2013

2

Phytochemical composition of Corsican Teucrium essential oils and antibacterial activity against foodborne or toxi-infectious pathogens

Djabou, Nassim, Lorenzi, Vanina, Guinoiseau, Elodie, Andreani, Stéphane, Giuliani, Marie-Cécile, Desjobert, Jean-Marie, Bolla, Jean-Michel, Costa, Jean, Berti, Liliane, Luciani, Anne, Muselli, Alain

Journal:

Year:

2013

Language:

english

File:

PDF, 508 KB

english, 2013

3

Investigation on the knowledge associated with foodborne diseases in consumers of northeastern Portugal

Carbas, Bruna, Cardoso, Luís, Coelho, Ana Cláudia

Journal:

Year:

2013

Language:

english

File:

PDF, 136 KB

english, 2013

4

Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese

Arcuri, Edna F., El Sheikha, Aly F., Rychlik, Tomasz, Piro-Métayer, Isabelle, Montet, Didier

Journal:

Year:

2013

Language:

english

File:

PDF, 563 KB

english, 2013

5

A risk and benefit assessment for visual-only meat inspection of indoor and outdoor pigs in the United Kingdom

Hill, Andrew, Brouwer, Adam, Donaldson, Neil, Lambton, Sarah, Buncic, Sava, Griffiths, Ian

Journal:

Year:

2013

Language:

english

File:

PDF, 531 KB

english, 2013

6

Improvement of the efficiency and simplification of ELISA tests for rapid and ultrasensitive detection of okadaic acid in shellfish

Sassolas, Audrey, Catanante, Gaëlle, Hayat, Akhtar, Stewart, Linda D., Elliott, Christopher T., Marty, Jean Louis

Journal:

Year:

2013

Language:

english

File:

PDF, 376 KB

english, 2013

7

Antimicrobial resistance in E. coli isolates from conventionally and organically reared poultry: A comparison of agar disc diffusion and Sensi Test Gram-negative methods

Álvarez-Fernández, Elena, Cancelo, Amaya, Díaz-Vega, Carmen, Capita, Rosa, Alonso-Calleja, Carlos

Journal:

Year:

2013

Language:

english

File:

PDF, 244 KB

english, 2013

8

Comparison of cleaning fabrics for bacterial removal from food-contact surfaces

Koo, Ok-Kyung, Martin, Elizabeth M., Story, Robert, Lindsay, Daniel, Ricke, Steven C., Crandall, Philip G.

Journal:

Year:

2013

Language:

english

File:

PDF, 542 KB

english, 2013

9

The effects of ultraviolet light irradiation and drying treatments on the survival of Cronobacter spp. (Enterobacter sakazakii) on the surfaces of stainless steel, Teflon and glass

Kuo, Lin-Shuan, Wang, Be-Jen, He, Yu-Syuan, Weng, Yih-Ming

Journal:

Year:

2013

Language:

english

File:

PDF, 145 KB

english, 2013

10

Proteolysis and biogenic amines formation during the ripening of Petrovská klobása, traditional dry-fermented sausage from Northern Serbia

Ikonić, Predrag, Tasić, Tatjana, Petrović, Ljiljana, Škaljac, Snežana, Jokanović, Marija, Mandić, Anamarija, Ikonić, Bojana

Journal:

Year:

2013

Language:

english

File:

PDF, 558 KB

english, 2013

11

Assessment of aflatoxin M1 in milk and milk products from Punjab, Pakistan

Iqbal, Shahzad Zafar, Asi, Muhammad Rafique

Journal:

Year:

2013

Language:

english

File:

PDF, 330 KB

english, 2013

12

Effects of high pressure argon and xenon mixed treatment on wound healing and resistance against the growth of Escherichia coli or Saccharomyces cerevisiae in fresh-cut apples and pineapples

Wu, Zhi-shuang, Zhang, Min, Adhikari, Benu

Journal:

Year:

2013

Language:

english

File:

PDF, 423 KB

english, 2013

13

A new multiplex real-time PCR developed method for Salmonella spp. and Listeria monocytogenes detection in food and environmental samples

Garrido, Alejandro, Chapela, María-José, Román, Belén, Fajardo, Paula, Lago, Jorge, Vieites, Juan M., Cabado, Ana G.

Journal:

Year:

2013

Language:

english

File:

PDF, 565 KB

english, 2013

14

HACCP and OHS: Can each one help improve the other in the catering sector?

Matias, João Carlos de Oliveira, Fonseca, José Manuel Janela, Barata, Isilda Gomes, Brojo, Francisco Miguel Ribeiro Proença

Journal:

Year:

2013

Language:

english

File:

PDF, 371 KB

english, 2013

15

Kinetics of Bacillus coagulans spore inactivation in tomato juice by combined pressure–heat treatment

Daryaei, Hossein, Balasubramaniam, V.M.

Journal:

Year:

2013

Language:

english

File:

PDF, 316 KB

english, 2013

16

Evaluation of EVOH-coated PP films with oregano essential oil and citral to improve the shelf-life of packaged salad

Muriel-Galet, Virginia, Cerisuelo, Josep P., López-Carballo, Gracia, Aucejo, Susana, Gavara, Rafael, Hernández-Muñoz, Pilar

Journal:

Year:

2013

Language:

english

File:

PDF, 471 KB

english, 2013

17

Dynamics of fungi and related mycotoxins during cereal storage in silo bags

Gregori, Rossella, Meriggi, Pierluigi, Pietri, Amedeo, Formenti, Silvia, Baccarini, Gianni, Battilani, Paola

Journal:

Year:

2013

Language:

english

File:

PDF, 320 KB

english, 2013

18

Evaluation of food safety knowledge, attitudes and self-reported hand washing practices in FOODSAFE trained and untrained food handlers in British Columbia, Canada

McIntyre, Lorraine, Vallaster, Lis, Wilcott, Lynn, Henderson, Sarah B., Kosatsky, Tom

Journal:

Year:

2013

Language:

english

File:

PDF, 206 KB

english, 2013

19

Mass spectrometry strategies for mycotoxins analysis in European beers

Rubert, J., Soler, C., Marín, R., James, K.J., Mañes, J.

Journal:

Year:

2013

Language:

english

File:

PDF, 628 KB

english, 2013

20

Modeling and implementation of the vegetable supply chain traceability system

Hu, Jinyou, Zhang, Xu, Moga, Liliana Mihaela, Neculita, Mihaela

Journal:

Year:

2013

Language:

english

File:

PDF, 1.08 MB

english, 2013

21

Risk assessment in Chinese food safety

Liu, Shan, Xie, Zhimei, Zhang, Weiwei, Cao, Xia, Pei, Xiaofang

Journal:

Year:

2013

Language:

english

File:

PDF, 346 KB

english, 2013

22

Interaction between natural microbiota and physicochemical characteristics of lettuce surfaces can influence the attachment of Salmonella Enteritidis

Lima, Priscilla M., São José, Jackline F.B., Andrade, Nélio J., Pires, Ana Clarissa S., Ferreira, Sukarno O.

Journal:

Year:

2013

Language:

english

File:

PDF, 281 KB

english, 2013

23

Performance of safety management systems in Spanish food service establishments in view of their context characteristics

Luning, P.A., Chinchilla, A.C., Jacxsens, L., Kirezieva, K., Rovira, J.

Journal:

Year:

2013

Language:

english

File:

PDF, 407 KB

english, 2013

24

Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure microbial safety, shelf life and sensory quality of fresh pork

Rahman, S.M.E., Wang, Jun, Oh, Deog-Hwan

Journal:

Year:

2013

Language:

english

File:

PDF, 1.23 MB

english, 2013

25

Distribution of tetracycline and trimethoprim/sulfamethoxazole resistance genes in aerobic bacteria isolated from cooked meat products in Guangzhou, China

Jiang, Xiaobing, Shi, Lei

Journal:

Year:

2013

Language:

english

File:

PDF, 135 KB

english, 2013

26

Assessment of lactobacilli strains as yogurt bioprotective cultures

Delavenne, Emilie, Ismail, Rached, Pawtowski, Audrey, Mounier, Jerome, Barbier, Georges, Le Blay, Gwenaelle

Journal:

Year:

2013

Language:

english

File:

PDF, 456 KB

english, 2013

27

A study of the molecular basis of quinolone and macrolide resistance in a selection of Campylobacter isolates from intensive poultry flocks

Bolton, Declan, Patriarchi, Alessandro, Fox, Áine, Fanning, Séamus

Journal:

Year:

2013

Language:

english

File:

PDF, 144 KB

english, 2013

28

Listeria monocytogenes prevalence and serotype diversity in various foods

Kramarenko, Toomas, Roasto, Mati, Meremäe, Kadrin, Kuningas, Maiu, Põltsama, Piret, Elias, Terje

Journal:

Year:

2013

Language:

english

File:

PDF, 153 KB

english, 2013

29

Use of active packaging structures to control the microbial quality of a ready-to-eat meat product

Chen, Jinru, Brody, Aaron L.

Journal:

Year:

2013

Language:

english

File:

PDF, 146 KB

english, 2013

30

Evaluation of different methods for determination of properties of chlorine-based sanitizers

Waters, Brian W., Hung, Yen-Con

Journal:

Year:

2013

Language:

english

File:

PDF, 242 KB

english, 2013

31

Detecting aflatoxin B1 in foods and feeds by using sensitive rapid enzyme-linked immunosorbent assay and gold nanoparticle immunochromatographic strip

Liu, Biing-Hui, Hsu, Yu-Tien, Lu, Chuan-Chen, Yu, Feng-Yih

Journal:

Year:

2013

Language:

english

File:

PDF, 455 KB

english, 2013

32

Detection of Alicyclobacillus acidoterrestris in apple juice concentrate by enzyme-linked immunosorbent assay

Li, Jianke, Xia, Kai, Yu, Chaozhou

Journal:

Year:

2013

Language:

english

File:

PDF, 338 KB

english, 2013

33

Inactivation of non-toxigenic and toxigenic Escherichia coli O157:H7 inoculated on minimally processed tomatoes and cucumbers: Utilization of hydrosols of Lamiaceae spices as natural food sanitizers

Sagdic, Osman, Ozturk, Ismet, Tornuk, Fatih

Journal:

Year:

2013

Language:

english

File:

PDF, 400 KB

english, 2013

34

Inhibition of planktonic and sessile Salmonella enterica cells by combinations of enterocin AS-48, polymyxin B and biocides

Grande Burgos, María José, Lucas López, Rosario, López Aguayo, María del Carmen, Pérez Pulido, Rubén, Gálvez, Antonio

Journal:

Year:

2013

Language:

english

File:

PDF, 743 KB

english, 2013

35

Study on the reduction of acrylamide in mixed rye bread by fermentation with bacteriocin-like inhibitory substances producing lactic acid bacteria in combination with Aspergillus niger glucoamylase

Bartkiene, Elena, Jakobsone, Ida, Juodeikiene, Grazina, Vidmantiene, Daiva, Pugajeva, Iveta, Bartkevics, Vadims

Journal:

Year:

2013

Language:

english

File:

PDF, 289 KB

english, 2013

36

Risk assessment for Listeria monocytogenes on lettuce from farm to table in Korea

Ding, Tian, Iwahori, Jun’ichiro, Kasuga, Fumiko, Wang, Jun, Forghani, Fereidoun, Park, Myoung-Su, Oh, Deog-Hwan

Journal:

Year:

2013

Language:

english

File:

PDF, 679 KB

english, 2013

37

Developing a novel sensitive visual screening card for rapid detection of pesticide residues in food

Guo, Xishan, Zhang, Xueyin, Cai, Qiang, Shen, Tao, Zhu, Songming

Journal:

Year:

2013

Language:

english

File:

PDF, 972 KB

english, 2013

38

Growth potential of Listeria monocytogenes in fresh sauces for pasta

Grassi, Maria Ausilia, Nucera, Daniele, Lomonaco, Sara, Civera, Tiziana

Journal:

Year:

2013

Language:

english

File:

PDF, 335 KB

english, 2013

39

Active packaging containing nisin and high pressure processing as post-processing listericidal treatments for convenience fermented sausages

Marcos, Begonya, Aymerich, Teresa, Garriga, Margarita, Arnau, Jacint

Journal:

Year:

2013

Language:

english

File:

PDF, 272 KB

english, 2013

40

Analysis of furan in heat-processed foods in China by automated headspace gas chromatography-mass spectrometry (HS-GC-MS)

Nie, Shao-Ping, Huang, Jun-Gen, Zhang, Ya-Nan, Hu, Jie-Lun, Wang, Sunan, Shen, Ming-Yue, Li, Chang, Marcone, Massimo F., Xie, Ming-Yong

Journal:

Year:

2013

Language:

english

File:

PDF, 168 KB

english, 2013

41

A potential infection source for humans: Frozen buffalo meat can harbour tissue cysts of Toxoplasma gondii

Gencay, Yilmaz Emre, Yildiz, Kader, Gokpinar, Sami, Leblebicier, Abdullah

Journal:

Year:

2013

Language:

english

File:

PDF, 335 KB

english, 2013

42

Partial characterization of bacteriocins produced by three strains of Lactobacillus sakei, isolated from salpicao, a fermented meat product from North-West of Portugal

Todorov, Svetoslav Dimitrov, Vaz-Velho, Manuela, de Melo Franco, Bernadette Dora Gombossy, Holzapfel, Wilhelm Heinrich

Journal:

Year:

2013

Language:

english

File:

PDF, 578 KB

english, 2013

43

Evaluation of a post-lethality treatment against Listeria monocytogenes on Ricotta salata cheese

Spanu, C., Spanu, V., Pala, C., Virdis, S., Scarano, C., De Santis, E.P.L.

Journal:

Year:

2013

Language:

english

File:

PDF, 163 KB

english, 2013

44

Understanding China's food safety problem: An analysis of 2387 incidents of acute foodborne illness

Xue, Jianhong, Zhang, Wenjing

Journal:

Year:

2013

Language:

english

File:

PDF, 149 KB

english, 2013

45

Inhibitory activity of a novel antibacterial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp

Xu, Defeng, Wang, Yaling, Sun, Lijun, Liu, Huanming, Li, Jianrong

Journal:

Year:

2013

Language:

english

File:

PDF, 377 KB

english, 2013

46

Aflatoxin M1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil

Oliveira, Cristiane Patrícia de, Soares, Nilda de Fátima Ferreira, Oliveira, Taíla Veloso de, Baffa Júnior, José Carlos, Silva, Washington Azevedo da

Journal:

Year:

2013

Language:

english

File:

PDF, 134 KB

english, 2013

47

Consumer preferences for verified dairy cattle management practices in processed dairy products

Olynk, Nicole J., Ortega, David L.

Journal:

Year:

2013

Language:

english

File:

PDF, 185 KB

english, 2013

48

In vitro efficacies of various isothiocyanates from cruciferous vegetables as antimicrobial agents against foodborne pathogens and spoilage bacteria

Wilson, Adjélé Eli, Bergaentzlé, Martine, Bindler, Françoise, Marchioni, Eric, Lintz, Adrienne, Ennahar, Saïd

Journal:

Year:

2013

Language:

english

File:

PDF, 584 KB

english, 2013

49

Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)

Ye, Chun-Lin, Dai, De-Hui, Hu, Wei-Lian

Journal:

Year:

2013

Language:

english

File:

PDF, 299 KB

english, 2013

50

Radioactivity measurements and dosimetric evaluation in meat of wild and bred animals in central Italy

Meli, Maria Assunta, Cantaluppi, Chiara, Desideri, Donatella, Benedetti, Claudio, Feduzi, Laura, Ceccotto, Federica, Fasson, Andrea

Journal:

Year:

2013

Language:

english

File:

PDF, 443 KB

english, 2013

51

Fruit spoilage and ochratoxin a production by Aspergillus carbonarius in the berries of different grape cultivars

Jiang, Chunmei, Shi, Junling, Zhu, Chengyong

Journal:

Year:

2013

Language:

english

File:

PDF, 1.10 MB

english, 2013

52

A meat control system achieving significant reduction of visible faecal and ingesta contamination of cattle, lamb and swine carcasses at Swedish slaughterhouses

Lindblad, M., Berking, C.

Journal:

Year:

2013

Language:

english

File:

PDF, 524 KB

english, 2013

53

Editorial Board

Journal:

Year:

2013

Language:

english

File:

PDF, 42 KB

english, 2013

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