Volume 31; Issue 1

Main
Food Control
Volume 31; Issue 1

Food Control

Volume 31; Issue 1

1

Development of anti-zearalenone monoclonal antibody and detection of zearalenone in corn products from China by ELISA

Pei, Shi-Chun, Lee, Won-Jong, Zhang, Gai-Ping, Hu, Xiao-Fei, Eremin, Sergei A., Zhang, Li-Jun

Journal:

Year:

2013

Language:

english

File:

PDF, 278 KB

english, 2013

2

Development and optimization of an efficient method to detect the authenticity of edible oils

He, Jing, Xu, Wentao, Shang, Ying, Zhu, Pengyu, Mei, Xiaohong, Tian, Wenying, Huang, Kunlun

Journal:

Year:

2013

Language:

english

File:

PDF, 1.51 MB

english, 2013

3

Raw or heated cow milk consumption: Review of risks and benefits

Claeys, Wendie L., Cardoen, Sabine, Daube, Georges, De Block, Jan, Dewettinck, Koen, Dierick, Katelijne, De Zutter, Lieven, Huyghebaert, André, Imberechts, Hein, Thiange, Pierre, Vandenplas, Yvan, Her

Journal:

Year:

2013

Language:

english

File:

PDF, 380 KB

english, 2013

4

Influence of different mobile phase compositions on detection of Ochratoxin A

Afsah-Hejri, L., Jinap, S.

Journal:

Year:

2013

Language:

english

File:

PDF, 371 KB

english, 2013

5

Influences of simultaneous physicochemical stresses on injury and subsequent heat and acid resistances of Salmonella Enteritidis in apple juice

Gabriel, Alonzo A.

Journal:

Year:

2013

Language:

english

File:

PDF, 443 KB

english, 2013

6

Microbiological quality of packaged water sold in Accra, Ghana

Osei, Abena Safoa, Newman, Mercy J., Mingle, J.A.A., Ayeh-Kumi, Patrick F., Kwasi, Mubarak Osei

Journal:

Year:

2013

Language:

english

File:

PDF, 132 KB

english, 2013

7

Survey of histamine levels in fresh fish and fish products collected in Puglia (Italy) by ELISA and HPLC with fluorimetric detection

Muscarella, Marilena, Lo Magro, Sonia, Campaniello, Maria, Armentano, Antonio, Stacchini, Paolo

Journal:

Year:

2013

Language:

english

File:

PDF, 336 KB

english, 2013

8

Occurrence of toxin-producing fungi in intact and rotten table and wine grapes and related influencing factors

Chunmei, Jiang, Junling, Shi, Qi'an, Han, Yanlin, Liu

Journal:

Year:

2013

Language:

english

File:

PDF, 601 KB

english, 2013

9

Determination of aflatoxins in food using liquid chromatography coupled with electrospray ionization quadrupole time of flight mass spectrometry (LC-ESI-QTOF-MS/MS)

Sirhan, Ala' Yahya, Tan, Guan Huat, Wong, Richard C.S.

Journal:

Year:

2013

Language:

english

File:

PDF, 1.21 MB

english, 2013

10

Authentication and traceability of Nibea albiflora from surimi products by species-specific polymerase chain reaction

Zhao, Wenxiu, Zhao, Yong, Pan, Yingjie, Wang, Xichang, Wang, Zhihe, Xie, Jing

Journal:

Year:

2013

Language:

english

File:

PDF, 305 KB

english, 2013

11

A simple and rapid method for the identification and quantification of malachite green and its metabolite in hake by HPLC–MS/MS

Nebot, Carolina, Iglesias, Alejandra, Barreiro, Rocio, Miranda, Jose Manuel, Vázquez, Beatriz, Franco, Carlos Manuel, Cepeda, Alberto

Journal:

Year:

2013

Language:

english

File:

PDF, 367 KB

english, 2013

12

Pesticide residues in fresh-cut vegetables from integrated pest management by ultra performance liquid chromatography coupled to tandem mass spectrometry

Arienzo, M., Cataldo, D., Ferrara, L.

Journal:

Year:

2013

Language:

english

File:

PDF, 724 KB

english, 2013

13

New insights into antibacterial and antioxidant activities of rosemary essential oils and their main components

Ojeda-Sana, Adriana M., van Baren, Catalina M., Elechosa, Miguel A., Juárez, Miguel A., Moreno, Silvia

Journal:

Year:

2013

Language:

english

File:

PDF, 394 KB

english, 2013

14

Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model

Serrano-Niño, J.C., Cavazos-Garduño, A., Hernandez-Mendoza, A., Applegate, B., Ferruzzi, M.G., San Martin-González, M.F., García, H.S.

Journal:

Year:

2013

Language:

english

File:

PDF, 233 KB

english, 2013

15

Aflatoxin B1-reduction of Aspergillus flavus by three medicinal plants (Lamiaceae)

Gorran, Akbar, Farzaneh, Mohsen, Shivazad, Mahmud, Rezaeian, Maryam, Ghassempour, Alireza

Journal:

Year:

2013

Language:

english

File:

PDF, 620 KB

english, 2013

16

Determination of lead and cadmium in rice samples by sequential injection/anodic stripping voltammetry using a bismuth film/crown ether/Nafion modified screen-printed carbon electrode

Keawkim, Kannika, Chuanuwatanakul, Suchada, Chailapakul, Orawon, Motomizu, Shoji

Journal:

Year:

2013

Language:

english

File:

PDF, 890 KB

english, 2013

17

Pilot survey of raw whole milk in China for Listeria monocytogenes using PCR

Ning, Pengbo, Guo, Kangkang, Cheng, Liang, Xu, Lei, Zhang, Chengcheng, Cui, Hongjie, Cheng, Yuanyuan, Xu, Rui, Liu, Wei, Lv, Qizhuang, Cao, Weiwei, Zhang, Yanming

Journal:

Year:

2013

Language:

english

File:

PDF, 154 KB

english, 2013

18

Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact

Velázquez-Nuñez, Maria José, Avila-Sosa, Raúl, Palou, Enrique, López-Malo, Aurelio

Journal:

Year:

2013

Language:

english

File:

PDF, 276 KB

english, 2013

19

Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in smoked Frankfurter-type sausages depending on type of casing and fat content

Pöhlmann, Margarete, Hitzel, Alexander, Schwägele, Fredi, Speer, Karl, Jira, Wolfgang

Journal:

Year:

2013

Language:

english

File:

PDF, 344 KB

english, 2013

20

The effect of sublethal concentrations of benzalkonium chloride on invasiveness and intracellular proliferation of Listeria monocytogenes

Pricope, Luminita, Nicolau, Anca, Wagner, Martin, Rychli, Kathrin

Journal:

Year:

2013

Language:

english

File:

PDF, 463 KB

english, 2013

21

Contamination of raw vegetables with Cryptosporidium oocysts in markets within Zaria metropolis, Kaduna State, Nigeria

Maikai, B.V., Baba-Onoja, E.B.T., Elisha, I.A.

Journal:

Year:

2013

Language:

english

File:

PDF, 133 KB

english, 2013

22

Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk

Corassin, C.H., Bovo, F., Rosim, R.E., Oliveira, C.A.F.

Journal:

Year:

2013

Language:

english

File:

PDF, 147 KB

english, 2013

23

Prediction of pork marbling scores using pattern analysis techniques

Huang, H., Liu, L., Ngadi, M.O., Gariépy, C.

Journal:

Year:

2013

Language:

english

File:

PDF, 598 KB

english, 2013

24

Development of antioxidant active films containing tocopherols to extend the shelf life of fish

Barbosa-Pereira, Letricia, Cruz, José Manuel, Sendón, Raquel, Rodríguez Bernaldo de Quirós, Ana, Ares, Ana, Castro-López, Mar, Abad, Maria José, Maroto, Julio, Paseiro-Losada, Perfecto

Journal:

Year:

2013

Language:

english

File:

PDF, 387 KB

english, 2013

25

Food safety knowledge among food workers in restaurants in Jordan

Osaili, Tareq M., Abu Jamous, Dima O., Obeidat, Bayan A., Bawadi, Hiba A., Tayyem, Reema F., Subih, Hadil S.

Journal:

Year:

2013

Language:

english

File:

PDF, 166 KB

english, 2013

26

Quantitative variations in heterotrophic plate count and in the presence of indicator microorganisms in bottled mineral water

Falcone-Dias, Maria Fernanda, Farache Filho, Adalberto

Journal:

Year:

2013

Language:

english

File:

PDF, 603 KB

english, 2013

27

Observation and relative quantification of cross-contamination within a mock retail delicatessen environment

Gibson, Kristen E., Koo, Ok Kyung, O'Bryan, Corliss A., Neal, Jack A., Ricke, Steven C., Crandall, Philip G.

Journal:

Year:

2013

Language:

english

File:

PDF, 728 KB

english, 2013

28

Significance of official food control in food safety: Food business operators' perceptions

Mari, Nevas, Saija, Kalenius, Janne, Lundén

Journal:

Year:

2013

Language:

english

File:

PDF, 203 KB

english, 2013

29

Comparative antibacterial mode of action of purified alcalase- and tryptic-hydrolyzed palm kernel cake proteins on the food-borne pathogen Bacillus cereus

Tan, Yen Nee, Matthews, Karl R., Di, Rong, Ayob, Mohd Khan

Journal:

Year:

2013

Language:

english

File:

PDF, 346 KB

english, 2013

30

Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic

Buňka, František, Budinský, Pavel, Zimáková, Blanka, Merhaut, Marek, Flasarová, Radka, Pachlová, Vendula, Kubáň, Vlastimil, Buňková, Leona

Journal:

Year:

2013

Language:

english

File:

PDF, 205 KB

english, 2013

31

Sources of Escherichia coli deposited on beef during breaking of carcasses carrying few E. coli at two packing plants

Youssef, Mohamed K., Badoni, Madhu, Yang, Xianqin, Gill, Colin O.

Journal:

Year:

2013

Language:

english

File:

PDF, 149 KB

english, 2013

32

Reasons for using enforcement measures in food premises in Finland

Journal:

Year:

2013

Language:

english

File:

PDF, 145 KB

english, 2013

33

Pulsed light inactivation of Bacillus subtilis vegetative cells in suspensions and spices

Nicorescu, I., Nguyen, B., Moreau-Ferret, M., Agoulon, A., Chevalier, S., Orange, N.

Journal:

Year:

2013

Language:

english

File:

PDF, 823 KB

english, 2013

34

Development of a rapid and simultaneous immunochromatographic assay for the determination of zearalenone and fumonisin B1 in corn, wheat and feedstuff samples

Wang, Yuan-Kai, Shi, Yi-Bo, Zou, Qi, Sun, Jian-He, Chen, Zhi-Fei, Wang, Heng-an, Li, Shu-Qing, Yan, Ya-Xian

Journal:

Year:

2013

Language:

english

File:

PDF, 747 KB

english, 2013

35

Pesticide residues levels in honey from apiaries located of Northern Poland

Bargańska, Żaneta, Ślebioda, Marek, Namieśnik, Jacek

Journal:

Year:

2013

Language:

english

File:

PDF, 489 KB

english, 2013

36

Effect of non-pharmaceutical compounds on shedding and colonization of Salmonella enterica serovar Heidelberg in broilers

Alali, W.Q., Hofacre, C.L., Mathis, G.F., Faltys, G., Ricke, S.C., Doyle, M.P.

Journal:

Year:

2013

Language:

english

File:

PDF, 138 KB

english, 2013

37

Identification and characterization of a Bacillus subtilis strain HB-1 isolated from Yandou, a fermented soybean food in China

Qin, Huibin, Yang, Hongjiang, Qiao, Zhijun, Gao, Songsong, Liu, Zheng

Journal:

Year:

2013

Language:

english

File:

PDF, 410 KB

english, 2013

38

The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite

Raudsepp, Piret, Anton, Dea, Roasto, Mati, Meremäe, Kadrin, Pedastsaar, Priit, Mäesaar, Mihkel, Raal, Ain, Laikoja, Katrin, Püssa, Tõnu

Journal:

Year:

2013

Language:

english

File:

PDF, 233 KB

english, 2013

39

Chilled storage characteristics of low-fat, n-3 PUFA-enriched dry fermented sausage reformulated with a healthy oil combination stabilized in a konjac matrix

Triki, M., Herrero, A.M., Rodríguez-Salas, L., Jiménez-Colmenero, F., Ruiz-Capillas, C.

Journal:

Year:

2013

Language:

english

File:

PDF, 182 KB

english, 2013

40

First report of CTX-M producing Escherichia coli, including the new ST2526, isolated from beef cattle and sheep in Portugal

Ramos, Sónia, Igrejas, Gilberto, Silva, Nuno, Jones-Dias, Daniela, Capelo-Martinez, José-Luís, Caniça, Manuela, Poeta, Patrícia

Journal:

Year:

2013

Language:

english

File:

PDF, 130 KB

english, 2013

41

Editorial Board

Journal:

Year:

2013

Language:

english

File:

PDF, 46 KB

english, 2013

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