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Volume 5; Issue 2
Main
Food Control
Volume 5; Issue 2
Food Control
Volume 5; Issue 2
1
Line monitoring, HACCP and food safety
M. van Schothorst
,
S. Jongeneel
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 540 KB
Your tags:
english, 1994
2
Neural networks in extrusion process identification and control
Eerikäinen, T.
,
Zhu, Y.-H.
,
Linko, P.
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 1.06 MB
Your tags:
english, 1994
3
Food control for consumers, regulators and producers
Campbell-Platt, Geoffrey
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 475 KB
Your tags:
english, 1994
4
Measurement of matured degree of beef by measuring the chipping ratio of at least one of myofibril, ATP-related compound and 30 kDa component
Przewłocka, B.
,
Mogilnicka, E.
,
Lasón, W.
,
van Luijtelaar, E.L.J.M.
,
Coenen, A.M.L.
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 317 KB
Your tags:
english, 1994
5
Conditioning atmosphere in storage chamber for organic produce — uses serially connected gas separation modules fed by compressed combined gas stream
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 166 KB
Your tags:
english, 1994
6
Indirect detection of biological toxins from nucleic acid, e.g. biological warfare agents or botulin in food, by amplification by polymerase chain reaction
Davies, Redfern
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 157 KB
Your tags:
english, 1994
7
Calendar
Šarler, Božidar
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 203 KB
Your tags:
english, 1994
8
Comparison of process identification and physical modelling for falling-film evaporators
Quaak, P.
,
van Wijck, M.P.C.M.
,
van Haren, J.J.
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 1994
9
Ultrasonic Doppler: a possible method for non-invasive sterility control
Gestrelius, Harriet
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 404 KB
Your tags:
english, 1994
10
Oil containing solution component concentration determination by feeding moving solution in pipe over screen to pass UHF-emission upwards to give measured signal
Roberts, T.P.L.
,
Roberts, H.C.
,
Brasch, R.C.
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 157 KB
Your tags:
english, 1994
11
Optical quality control and sorting device for foodstuffs — evaluates reflected laser light detected via optical fibres using direct light signal provided by light guide web
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 165 KB
Your tags:
english, 1994
12
Pretreatment of fruit prior to storage — involves laser irradiation at given wavelengh, intensity and density and for given duration, to reduce losses
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 166 KB
Your tags:
english, 1994
13
Sterilization of canned products by placing cans in autoclave and two-stage heating at specified pressure, at each stage
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 165 KB
Your tags:
english, 1994
14
Introduction to third EFFoST conference ‘Food Control — On-Line Control for Improved Quality’
Spring, José
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 127 KB
Your tags:
english, 1994
15
Analysis of fat-soluble compounds by HPLC chromatography — especially used to detect male pig shell in carcasses has precolumn purified by flushing between samples
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 166 KB
Your tags:
english, 1994
16
Literature survey
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 235 KB
Your tags:
english, 1994
17
Sugar production evaporator invlves setting heating steam pressure and measuring density of initial solution in accumulator
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 131 KB
Your tags:
english, 1994
18
Ultrasonic sensor for the detection of fouling in UHT processing plants
Withers, Peter
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 662 KB
Your tags:
english, 1994
19
Intelligent simulation of plant operation in the wine industry
Nivière, V.
,
Grenier, P.
,
Roger, J.-M.
,
Sevila, F.
,
Oussalah, M.
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 570 KB
Your tags:
english, 1994
20
Electron beam accelerator for agricultural foodstuffs irradiation comprises electron beams pulsed in hollow resonance zone in opposing phases on differing trajectories
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 131 KB
Your tags:
english, 1994
21
Label for indicating quality of frozen food — comprises recession formed on substrate, colouring layer on bottom of recession, and water-soluble covering sheet
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 165 KB
Your tags:
english, 1994
22
Liquid media bactericidal irradiation processing equipment has cylindrical chamber with inlet channel and sprayer forming arc-shaped jets passing UV radiation sources
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 131 KB
Your tags:
english, 1994
23
Multivariable supervisory control of a four-effect falling-film evaporator
van Wijck, M.P.C.M.
,
Quaak, P.
,
van Haren, J.J.
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 793 KB
Your tags:
english, 1994
24
Ozinizing apparatus for sterilizing foods comprises dielectric supports to support opposed electrodes in parallel, with acute angle between electrode and support surfaces
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 157 KB
Your tags:
english, 1994
25
Non-destructive dielectric moisture content measuring method measuring capacitance, resistance, dissipation factor and other parameters at two frequencies before calculating moisture
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 157 KB
Your tags:
english, 1994
26
Unit for monitering quality of product in transparent hermetic packaging — has marked mobile elastic chamber section, and rigid housing processing visual inspection apertures
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 165 KB
Your tags:
english, 1994
27
Ozonizing apparatus for sterilizing food has corrugated dielectric plate between electrodes at acute angle
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 157 KB
Your tags:
english, 1994
28
Determination of fat and protein contents in milk — includes irradiating sample with two different frequency laser beams at angle to each other, and recording of spectrum of scattered light
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 327 KB
Your tags:
english, 1994
29
Chromatographic separation of e.g. fructose and glucose using ion exchange resins prepared by functionalizing a gel-type copolymer prepared by multistage polymerization process
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 131 KB
Your tags:
english, 1994
30
Quality inspecting device for cereal — includes grain selector to sort unpolished rice grains, unpolished rice picking up device to sort unpolished from coloured rice and quality inspecting device
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 166 KB
Your tags:
english, 1994
31
Liquid food products e.g. apple juice pasteurizing — by product flow through cell having several stages with zig-zag channel in UHF heat generating chamber
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 165 KB
Your tags:
english, 1994
32
Rapid determination of microbiological activity by adding DMSO to the foodstuff, cosmetic or pharmaceutical sample and analysing the dimethysulphide produced in the gas phase
Shin, Yang Woo
,
Moon, Dug Hee
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 157 KB
Your tags:
english, 1994
33
Produce flow monitoring equipment for use with conducting pipes uses comparator to compare respective values of voltages across conducting and non-conducting sections, which difference indicates presence of flowing material
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 157 KB
Your tags:
english, 1994
34
Measurement of proportion of sugar in vegetables and fruit by measuring absorbency wavelenghs of sugar and related element, computing secondary differentiating values
Hagiwara, Yuta
,
Imai, Takeshi
,
Yamada, Koji
,
Sakurai, Kenzo
,
Atsumi, Chihiro
,
Tsuruoka, Atsushi
,
Mizukami, Heisuke
,
Sasaki, Naoshi
,
Akiyama, Hisanao
,
Hasegawa, Yasuhiro
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 165 KB
Your tags:
english, 1994
35
Destruction of microorganisms in gaseous, liquid or pasty medium — especially milk product, by treatment with ultrasound
Gratziou, Christina
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 166 KB
Your tags:
english, 1994
36
Rapid detection of Salmonella by injecting sample into preculture medium separated from partially fluid medium by liquid and motile microbe permeable board
Nichols, Joseph W.
,
Lele, Sanjiva K.
,
Ham, Frank E.
,
Martens, Steve
,
Spyropoulos, John T.
Journal:
Food Control
Year:
1994
Language:
english
File:
PDF, 157 KB
Your tags:
english, 1994
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