Volume 6; Issue 2

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Food Control
Volume 6; Issue 2

Food Control

Volume 6; Issue 2

1

Nineteenth Session of Codex Committee on methods of analysis and sampling: 21–25 March 1994, Budapest, Hungary

Journal:

Year:

1995

Language:

english

File:

PDF, 267 KB

english, 1995

2

Literature survey

Journal:

Year:

1995

Language:

english

File:

PDF, 367 KB

english, 1995

3

Sensor for detecting components in fluid samples comprises detector surrounded by a selectively permeable membrane barrier of preferably polyvinylchlor: Univ. Victoria, Manchester WO-9402584; 3 March 1994

Journal:

Year:

1995

Language:

english

File:

PDF, 153 KB

english, 1995

4

Killing microorganisms on porous surface, e.g. separation membrane or especially raw meat, by successive exposure to vacuum, microbicidal gas and vacuu: Morgan A.I US-5281428; 25 January 1994

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Year:

1995

Language:

english

File:

PDF, 153 KB

english, 1995

5

Automated grading system for meat carcasses or cute uses data, especially fat content or colour, obtained from video image of meat for comparison with stored reference values to give grading category : Newman P. B.D. WO-9400997; 20 January 1994

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Year:

1995

Language:

english

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PDF, 153 KB

english, 1995

6

Determining water content of defatted product by automati- cally heating to dryness, washing with solvent and reheating to determine moisture content : Rougie S.A. FR-2692990; 31 December 1993

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Year:

1995

Language:

english

File:

PDF, 153 KB

english, 1995

7

Evaluation of taste of rice by inputting worked rice image, dividing region to be measured into image elements, displaying luminance of each element, etc. : Japan Tobacco Inc. JP-05332928; 17 December 1993

Journal:

Year:

1995

Language:

english

File:

PDF, 153 KB

english, 1995

8

Measuring moisture content of powder, e.g. powdered milk, using optical fibre probe transmitting infrared light through probe which is reflected from powder and transmitted back to spectral analysis instrument for analysis of moisture content. : Nirsystems Inc. US-5278412; 11 January 1994

Journal:

Year:

1995

Language:

english

File:

PDF, 153 KB

english, 1995

9

Rapid detection of a microbe, especially for routine of Escherichia coli in foods includes adding sample or sample suspension to three wells, on plate prepared by drying and immobilising fluorescent substrate : Nissui Pharm. Co. Ltd. JP-05336993; 21 December 1993

Journal:

Year:

1995

Language:

english

File:

PDF, 170 KB

english, 1995

10

Controlling sterilization of fish products by adding suspension of spores of test bacteria to samples sterilizing and determining survival rate of bacteria : Fish Econ. Oceanography Analytical Inst. SU-1781298; 15 December 1992

Journal:

Year:

1995

Language:

english

File:

PDF, 170 KB

english, 1995

11

Fluorescent paper-disc for rapid identification of E. coli using a-D-glucuronidase as an indicator and methyl-umbelliferyl-a- D-glucuronide to identify viable bacteria in food or water : Food Ind. Res. Dev. Inst. TW-215112; 21 October 1993

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Year:

1995

Language:

english

File:

PDF, 170 KB

english, 1995

12

Product inspection apparatus which classifies video pixels provides automated quality inspection by evaluating colour component characteristics of product : Key Technology Inc. EP-574831; 22 December 1993

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Year:

1995

Language:

english

File:

PDF, 170 KB

english, 1995

13

Control of bacterial contamination of (shell)flsh by treatment with a solution of tri-alkali metal orthophosphate : Rhone Poulenc Specialty Chem. Co. US-5262186; 16 November 1993

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Year:

1995

Language:

english

File:

PDF, 170 KB

english, 1995

14

Measurement of quality of meat carcass in terms of percentage of muscle by reflection of light by layers of meat : Sydel S.A. WO-9324832; 9 December 1993

Journal:

Year:

1995

Language:

english

File:

PDF, 170 KB

english, 1995

15

Spectroscopic continuous measurement of acidity in fermented milk involves irradiating fermenting milk with near infrared rays and determining wavelength is obtained spectrum for estimating component content correlated to acidity : Snow Brand Milk Prod. Co. Ltd. JP-05273124; 22 October 1993

Journal:

Year:

1995

Language:

english

File:

PDF, 329 KB

english, 1995

16

Leakage indicator for packages comprises colourant changing colour under influence of oxygen entering the package through leakage, reducing agent for reducing colourant and oxygen absorbent for eliminating oxygen : Valtion Teknillinen Tutkimuskeskus WO-9324820; 9 December 1993

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Year:

1995

Language:

english

File:

PDF, 161 KB

english, 1995

17

Detecting spoilage of nutritional product using nuclar magne- tic resonance spectrum obtained at different times or on test and reference samples : Abbott Lab. US-5270650; 14 December 1993

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Year:

1995

Language:

english

File:

PDF, 161 KB

english, 1995

18

Culture device for sampling microorganisms has body of culture medium protruding from support for easy manipula- tion : Seaborn G.S. WO-9324608; 9 December 1993

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Year:

1995

Language:

english

File:

PDF, 161 KB

english, 1995

19

Solution electrochemical analysis is carried out using cell having indicator electrode coated with magnetic powder : Kemer Food Ind. Tech. Inst. SU-1762213; 15 September 1993

Journal:

Year:

1995

Language:

english

File:

PDF, 161 KB

english, 1995

20

Container inspection system for glass or plastic beverage bottles uses air blast to create cloud of vaporous contents of container which can then be evacuated and analysed : Coca-Cola Co. WO-9324825; 9 December 1993

Journal:

Year:

1995

Language:

english

File:

PDF, 161 KB

english, 1995

21

Apparatus for monitoring flowing viscous fluid, especially hot chocolate, has rotatable drum with sampling chambers, feed station and monitoring probe all under computer control : APV Corp. Ltd GB-2267478; 8 December 1993

Journal:

Year:

1995

Language:

english

File:

PDF, 161 KB

english, 1995

22

Quality control for membrane to extract sugar from beverages using pressure control to smooth flow rates on both sides of membrane : Gresch B. WO-9320721; 28 October 1993

Journal:

Year:

1995

Language:

english

File:

PDF, 319 KB

english, 1995

23

Identifying target section of colour image on array of pixels by discriminating adjacent pixels of predetermined colour form- ing refined image which then has external sections excised and is divided into sub-sections according to image shape : Meat Res. Corp. WO-9321597; 28 October 1993

Journal:

Year:

1995

Language:

english

File:

PDF, 160 KB

english, 1995

24

Detecting imperfect seal, e.g. between abutting plastic sheets, from image of seal being reflected from sealing area back through seal bar connected to optical fibre bundle and to light source : Armitage M.H. US-5260766; 9 November 1993

Journal:

Year:

1995

Language:

english

File:

PDF, 160 KB

english, 1995

25

Thermal probe for bakery or fermented material in oven has temperature-sensitive unit in probe tube where thermal con- ductivity is interrupted to measure inner temperature or material in oven for automatic oven heating control : Electrolux AG CH-682595; 15 October 1993

Journal:

Year:

1995

Language:

english

File:

PDF, 160 KB

english, 1995

26

Rapid analysis of L and D optical isomers, especially of lactic acid by reaction with isomer specific oxidase both with and without equilibration of sample with dehydrogenase(s), then estimation by difference for second isomer : Kanzaki Paper Mfg Co. Ltd GB-2267343; 1 January 1993

Journal:

Year:

1995

Language:

english

File:

PDF, 160 KB

english, 1995

27

Assessing relative sterility of thermally processed food from UVe absorbence of solution of food to indicate presence of thermally produced compounds : US Sec. of Army US-525447A; 19 October 1993

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Year:

1995

Language:

english

File:

PDF, 160 KB

english, 1995

28

Calendar

Journal:

Year:

1995

Language:

english

File:

PDF, 138 KB

english, 1995

29

Food control — the challenges ahead from the lessons of the past

Douglas L. Archer

Journal:

Year:

1995

Language:

english

File:

PDF, 204 KB

english, 1995

30

Food safety measures for the control of foodborne trematode infections

M. Abdussalam, F.K. Käferstein, K.E. Mott

Journal:

Year:

1995

Language:

english

File:

PDF, 1.16 MB

english, 1995

31

Thermal process design

Nikolaos G. Stoforos

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Year:

1995

Language:

english

File:

PDF, 1.88 MB

english, 1995

32

Production of instant foods by jet agglomeration

Harald Schuchmann

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Year:

1995

Language:

english

File:

PDF, 725 KB

english, 1995

33

Approximate method for rates of change of temperature distribution in heated thick films

Arthur E. Grosser, Sophie M.K. Brunet

Journal:

Year:

1995

Language:

english

File:

PDF, 409 KB

english, 1995

34

Flavour evaluation of chocolate formulated from cocoa beans from different countries

S. Jinap, P.S. Dimick, R. Hollender

Journal:

Year:

1995

Language:

english

File:

PDF, 580 KB

english, 1995

35

On-line methods for pork quality detection

M.D. Garrido, J. Pedauyé, S. Bañon, M.B. López, J. Laencina

Journal:

Year:

1995

Language:

english

File:

PDF, 351 KB

english, 1995

36

The Japanese overview: quality control and its supporting technology

Ryuichi Matsuno

Journal:

Year:

1995

Language:

english

File:

PDF, 681 KB

english, 1995

37

Non-rupture measurement of degree of ageing of natural cheese by irradiating with near infrared rays, measuring transmitted light to generate spectrum and using spectrum to calculate ageing : Snow Brand Milk Prod. Co. Ltd. JP-05273125; 22 October 1993

Journal:

Year:

1995

Language:

english

File:

PDF, 161 KB

english, 1995