Volume 61

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Food Control
Volume 61

Food Control

Volume 61

1

Determining motivation to engage in safe food handling behaviour

Mullan, Barbara, Allom, Vanessa, Sainsbury, Kirby, Monds, Lauren A.

Journal:

Year:

2016

Language:

english

File:

PDF, 448 KB

english, 2016

2

Effect of high pressure processing in combination with Weissella viridescens as a protective culture against Listeria monocytogenes in ready-to-eat salads of different pH

Stratakos, Alexandros Ch., Linton, Mark, Tessema, Girum Tadesse, Skjerdal, Taran, Patterson, Margaret F., Koidis, Anastasios

Journal:

Year:

2016

Language:

english

File:

PDF, 557 KB

english, 2016

3

Consumer preferences for food labeling: What ranks first?

Gracia, Azucena, de-Magistris, Tiziana

Journal:

Year:

2016

Language:

english

File:

PDF, 280 KB

english, 2016

4

Pulsed electric field technology in the manufacturing processes of wine, beer, and rice wine: A review

Yang, Nannan, Huang, Kang, Lyu, Chenang, Wang, Jianping

Journal:

Year:

2016

Language:

english

File:

PDF, 449 KB

english, 2016

5

The efficacy of EO waters on inactivating norovirus and hepatitis A virus in the presence of organic matter

Fang, Jianlong, Cannon, Jennifer L., Hung, Yen-Con

Journal:

Year:

2016

Language:

english

File:

PDF, 385 KB

english, 2016

6

Towards more sustainable surimi? PCR-cloning approach for DNA barcoding reveals the use of species of low trophic level and aquaculture in Asian surimi

Galal-Khallaf, Asmaa, Ardura, Alba, Borrell, Yaisel J., Garcia-Vazquez, Eva

Journal:

Year:

2016

Language:

english

File:

PDF, 1.37 MB

english, 2016

7

Fiber optic and light scattering sensors: Complimentary approaches to rapid detection of Salmonella enterica in food samples

Abdelhaseib, Maha Usama, Singh, Atul K., Bailey, Matthew, Singh, Manpreet, El-Khateib, Talaat, Bhunia, Arun K.

Journal:

Year:

2016

Language:

english

File:

PDF, 2.48 MB

english, 2016

8

The specific antibacterial effect of the Salvia oil nanoliposomes against Staphylococcus aureus biofilms on milk container

Cui, Haiying, Zhou, Hui, Lin, Lin

Journal:

Year:

2016

Language:

english

File:

PDF, 1.02 MB

english, 2016

9

Antibiofilm activity of essential oils and plant extracts against Staphylococcus aureus and Escherichia coli biofilms

Bazargani, Mitra Mohammadi, Rohloff, Jens

Journal:

Year:

2016

Language:

english

File:

PDF, 1.17 MB

english, 2016

10

Identification of Baltic Sea salmon based on PCB and dioxin profiles

Sørensen, Søren, Lund, Kirsten H., Cederberg, Tommy L., Ballin, Nicolai Z.

Journal:

Year:

2016

Language:

english

File:

PDF, 934 KB

english, 2016

11

Prerequisites for effective official food control

Läikkö-Roto, Tiina, Lundén, Janne, Heikkilä, Jaakko, Nevas, Mari

Journal:

Year:

2016

Language:

english

File:

PDF, 531 KB

english, 2016

12

The role of heterotrophic plate count bacteria in bottled water quality assessment

Diduch, Malwina, Polkowska, Żaneta, Namieśnik, Jacek

Journal:

Year:

2016

Language:

english

File:

PDF, 333 KB

english, 2016

13

Cutting procedures might be responsible for Listeria monocytogenes contamination of foods: The case of Gorgonzola cheese

Bernini, Valentina, Dalzini, Elena, Lazzi, Camilla, Bottari, Benedetta, Gatti, Monica, Neviani, Erasmo

Journal:

Year:

2016

Language:

english

File:

PDF, 866 KB

english, 2016

14

Prediction of food fraud type using data from Rapid Alert System for Food and Feed (RASFF) and Bayesian network modelling

Bouzembrak, Yamine, Marvin, Hans J.P.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

15

Kinetic study of aflatoxins' degradation in the presence of ozone

Agriopoulou, S., Koliadima, A., Karaiskakis, G., Kapolos, J.

Journal:

Year:

2016

Language:

english

File:

PDF, 858 KB

english, 2016

16

Aflatoxin B1 decontamination by UV-mutated live and immobilized Aspergillus niger

Sun, Xiulan, Sun, Chao, Zhang, Xiaoxue, Zhang, Hongxia, Ji, Jian, Liu, Yuanfa, Tang, Lili

Journal:

Year:

2016

Language:

english

File:

PDF, 3.30 MB

english, 2016

17

Prevalence and characterization of Yersinia enterocolitica isolated from retail foods in China

Ye, Qinghua, Wu, Qingping, Hu, Huijuan, Zhang, Jumei, Huang, Huixian

Journal:

Year:

2016

Language:

english

File:

PDF, 560 KB

english, 2016

18

Detection of selected corticosteroids and anabolic steroids in calf milk replacers by liquid chromatography–electrospray ionisation – Tandem mass spectrometry

Chiesa, Luca Maria, Nobile, Maria, Biolatti, Bartolomeo, Pavlovic, Radmila, Panseri, Sara, Cannizzo, Francesca Tiziana, Arioli, Francesco

Journal:

Year:

2016

Language:

english

File:

PDF, 710 KB

english, 2016

19

Temperature and pH influence the susceptibility of Salmonella Typhimurium to nisin combined with EDTA

Prudêncio, Cláudia Vieira, Mantovani, Hilário Cuquetto, Cecon, Paulo Roberto, Prieto, Miguel, Vanetti, Maria Cristina Dantas

Journal:

Year:

2016

Language:

english

File:

PDF, 1.51 MB

english, 2016

20

HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions

Costa, Joana, Campos, Bruna, Amaral, Joana S., Nunes, M. Eugénia, Oliveira, M. Beatriz P.P., Mafra, Isabel

Journal:

Year:

2016

Language:

english

File:

PDF, 2.73 MB

english, 2016

21

Concept for automated computer-aided identification and evaluation of potentially non-compliant food products traded via electronic commerce

Krewinkel, Alexandra, Sünkler, Sebastian, Lewandowski, Dirk, Finck, Niklas, Tolg, Boris, Kroh, Lothar W., Schreiber, Georg A., Fritsche, Jan

Journal:

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

22

Editorial Board

Journal:

Year:

2016

Language:

english

File:

PDF, 43 KB

english, 2016

23

Transit temperatures experienced by fresh-cut leafy greens during cross-country shipment

Brown, W., Ryser, E., Gorman, L., Steinmaus, S., Vorst, K.

Journal:

Year:

2016

Language:

english

File:

PDF, 369 KB

english, 2016