Volume 85

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Food Control
Volume 85

Food Control

Volume 85

1

Production of deoxynivalenol (DON) and DON-3-glucoside during the malting of Fusarium infected hard red spring wheat

Jin, Zhao, Zhou, Bing, Gillespie, James, Gross, Thomas, Barr, John, Simsek, Senay, Brueggeman, Robert, Schwarz, Paul

Journal:

Year:

2018

Language:

english

File:

PDF, 724 KB

english, 2018

2

Food hygiene knowledge and practice of consumers in Poland and in Thailand - A survey

Tomaszewska, Marzena, Trafialek, Joanna, Suebpongsang, Pornsiri, Kolanowski, Wojciech

Journal:

Year:

2018

Language:

english

File:

PDF, 682 KB

english, 2018

3

Evaluation of antibacterial activity of two natural bio-preservatives formulations on freshness and sensory quality of ready to eat (RTE) foods

Harich, Mehdi, Maherani, Behnoush, Salmieri, Stephane, Lacroix, Monique

Journal:

Year:

2018

Language:

english

File:

PDF, 1.11 MB

english, 2018

4

Occurrence of veterinary drug residues in farmed fishery products in South Korea

Kang, Hui-Seung, Lee, Soo-Bin, Shin, Dasom, Jeong, Jiyoon, Hong, Jin-Hwan, Rhee, Gyu-Seek

Journal:

Year:

2018

Language:

english

File:

PDF, 760 KB

english, 2018

5

Antifungal and aflatoxin-reducing activity of extracellular compounds produced by soil Bacillus strains with potential application in agriculture

González Pereyra, M.L., Martínez, M.P., Petroselli, G., Erra Balsells, R., Cavaglieri, L.R.

Journal:

Year:

2018

Language:

english

File:

PDF, 1.11 MB

english, 2018

6

Comparison of oxidative stress response and biofilm formation of Listeria monocytogenes serotypes 4b and 1/2a

Huang, Yanyan, Morvay, Attila Alexandru, Shi, Xianming, Suo, Yujuan, Shi, Chunlei, Knøchel, Susanne

Journal:

Year:

2018

Language:

english

File:

PDF, 693 KB

english, 2018

7

Differences between official inspections and third party audits of food establishments

Turku, M., Lepistö, O., Lundén, J.

Journal:

Year:

2018

Language:

english

File:

PDF, 703 KB

english, 2018

8

Inactivation kinetics for Salmonella typhimurium in red pepper powders treated by radio frequency heating

Hu, Sizhuo, Zhao, Yanyun, Hayouka, Zvi, Wang, Danfeng, Jiao, Shunshan

Journal:

Year:

2018

Language:

english

File:

PDF, 652 KB

english, 2018

9

Detection of Listeria monocytogenes based on combined aptamers magnetic capture and loop-mediated isothermal amplification

Feng, Junli, Dai, Zhiyuan, Tian, Xiaolan, Jiang, Xiaona

Journal:

Year:

2018

Language:

english

File:

PDF, 1.51 MB

english, 2018

10

Reduction of microbial counts during kitchen scale washing and sanitization of salad vegetables

Ssemanda, James Noah, Joosten, Han, Bagabe, Mark Cyubahiro, Zwietering, Marcel H., Reij, Martine W.

Journal:

Year:

2018

Language:

english

File:

PDF, 1002 KB

english, 2018

11

Wine discrimination based on chemometric analysis of untargeted markers using FT-Raman spectroscopy

Magdas, Dana Alina, Guyon, François, Feher, Ioana, Pinzaru, Simona Cinta

Journal:

Year:

2018

Language:

english

File:

PDF, 1.46 MB

english, 2018

12

iTRAQ-based proteomic analysis of the viable but nonculturable state of Vibrio parahaemolyticus ATCC 17802 induced by food preservative and low temperature

Zhong, Qingping, Tian, Juan, Wang, Jie, Fang, Xiang, Liao, Zhenlin

Journal:

Year:

2018

Language:

english

File:

PDF, 628 KB

english, 2018

13

Comparative study of pyrethroids residue in fruit peels and fleshes using polystyrene-coated magnetic nanoparticles based clean-up techniques

Yu, Xi, Li, Yaxian, Ng, Melanie, Yang, Hongshun, Wang, Shifei

Journal:

Year:

2018

Language:

english

File:

PDF, 1.24 MB

english, 2018

14

Editorial Board

Journal:

Year:

2018

Language:

english

File:

PDF, 38 KB

english, 2018