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Volume 85
Main
Food Control
Volume 85
Food Control
Volume 85
1
Production of deoxynivalenol (DON) and DON-3-glucoside during the malting of Fusarium infected hard red spring wheat
Jin, Zhao
,
Zhou, Bing
,
Gillespie, James
,
Gross, Thomas
,
Barr, John
,
Simsek, Senay
,
Brueggeman, Robert
,
Schwarz, Paul
Journal:
Food Control
Year:
2018
Language:
english
File:
PDF, 724 KB
Your tags:
english, 2018
2
Food hygiene knowledge and practice of consumers in Poland and in Thailand - A survey
Tomaszewska, Marzena
,
Trafialek, Joanna
,
Suebpongsang, Pornsiri
,
Kolanowski, Wojciech
Journal:
Food Control
Year:
2018
Language:
english
File:
PDF, 682 KB
Your tags:
english, 2018
3
Evaluation of antibacterial activity of two natural bio-preservatives formulations on freshness and sensory quality of ready to eat (RTE) foods
Harich, Mehdi
,
Maherani, Behnoush
,
Salmieri, Stephane
,
Lacroix, Monique
Journal:
Food Control
Year:
2018
Language:
english
File:
PDF, 1.11 MB
Your tags:
english, 2018
4
Occurrence of veterinary drug residues in farmed fishery products in South Korea
Kang, Hui-Seung
,
Lee, Soo-Bin
,
Shin, Dasom
,
Jeong, Jiyoon
,
Hong, Jin-Hwan
,
Rhee, Gyu-Seek
Journal:
Food Control
Year:
2018
Language:
english
File:
PDF, 760 KB
Your tags:
english, 2018
5
Antifungal and aflatoxin-reducing activity of extracellular compounds produced by soil Bacillus strains with potential application in agriculture
González Pereyra, M.L.
,
Martínez, M.P.
,
Petroselli, G.
,
Erra Balsells, R.
,
Cavaglieri, L.R.
Journal:
Food Control
Year:
2018
Language:
english
File:
PDF, 1.11 MB
Your tags:
english, 2018
6
Comparison of oxidative stress response and biofilm formation of Listeria monocytogenes serotypes 4b and 1/2a
Huang, Yanyan
,
Morvay, Attila Alexandru
,
Shi, Xianming
,
Suo, Yujuan
,
Shi, Chunlei
,
Knøchel, Susanne
Journal:
Food Control
Year:
2018
Language:
english
File:
PDF, 693 KB
Your tags:
english, 2018
7
Differences between official inspections and third party audits of food establishments
Turku, M.
,
Lepistö, O.
,
Lundén, J.
Journal:
Food Control
Year:
2018
Language:
english
File:
PDF, 703 KB
Your tags:
english, 2018
8
Inactivation kinetics for Salmonella typhimurium in red pepper powders treated by radio frequency heating
Hu, Sizhuo
,
Zhao, Yanyun
,
Hayouka, Zvi
,
Wang, Danfeng
,
Jiao, Shunshan
Journal:
Food Control
Year:
2018
Language:
english
File:
PDF, 652 KB
Your tags:
english, 2018
9
Detection of Listeria monocytogenes based on combined aptamers magnetic capture and loop-mediated isothermal amplification
Feng, Junli
,
Dai, Zhiyuan
,
Tian, Xiaolan
,
Jiang, Xiaona
Journal:
Food Control
Year:
2018
Language:
english
File:
PDF, 1.51 MB
Your tags:
english, 2018
10
Reduction of microbial counts during kitchen scale washing and sanitization of salad vegetables
Ssemanda, James Noah
,
Joosten, Han
,
Bagabe, Mark Cyubahiro
,
Zwietering, Marcel H.
,
Reij, Martine W.
Journal:
Food Control
Year:
2018
Language:
english
File:
PDF, 1002 KB
Your tags:
english, 2018
11
Wine discrimination based on chemometric analysis of untargeted markers using FT-Raman spectroscopy
Magdas, Dana Alina
,
Guyon, François
,
Feher, Ioana
,
Pinzaru, Simona Cinta
Journal:
Food Control
Year:
2018
Language:
english
File:
PDF, 1.46 MB
Your tags:
english, 2018
12
iTRAQ-based proteomic analysis of the viable but nonculturable state of Vibrio parahaemolyticus ATCC 17802 induced by food preservative and low temperature
Zhong, Qingping
,
Tian, Juan
,
Wang, Jie
,
Fang, Xiang
,
Liao, Zhenlin
Journal:
Food Control
Year:
2018
Language:
english
File:
PDF, 628 KB
Your tags:
english, 2018
13
Comparative study of pyrethroids residue in fruit peels and fleshes using polystyrene-coated magnetic nanoparticles based clean-up techniques
Yu, Xi
,
Li, Yaxian
,
Ng, Melanie
,
Yang, Hongshun
,
Wang, Shifei
Journal:
Food Control
Year:
2018
Language:
english
File:
PDF, 1.24 MB
Your tags:
english, 2018
14
Editorial Board
Journal:
Food Control
Year:
2018
Language:
english
File:
PDF, 38 KB
Your tags:
english, 2018
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