Volume 93

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Food Control
Volume 93

Food Control

Volume 93

1

Ultrasound assisted osmotic dehydration of organic cranberries ( Vaccinium oxycoccus ): Study on quality parameters evolution during storage

Nowacka, M., Tylewicz, U., Tappi, S., Siroli, L., Lanciotti, R., Romani, S., Witrowa-Rajchert, D.

Journal:

Year:

2018

Language:

english

File:

PDF, 798 KB

english, 2018

2

Bovine tuberculosis control and eradication in Brazil: Lessons to learn from the US and Australia

Carneiro, Paulo A.M., Kaneene, John B.

Journal:

Year:

2018

Language:

english

File:

PDF, 588 KB

english, 2018

3

Environment-friendly mild heat and relative humidity treatment protects sprout seeds (radish, mung bean, mustard, and alfalfa) against various foodborne pathogens

Kim, Se Han, Rhee, Min Suk

Journal:

Year:

2018

Language:

english

File:

PDF, 2.97 MB

english, 2018

4

Public perceptions and worry about food safety hazards and risks in Ghana

Omari, Rose, Frempong, Godfred K., Arthur, Winifred

Journal:

Year:

2018

Language:

english

File:

PDF, 483 KB

english, 2018

5

Artefact formation of formaldehyde in milk powders: Impact of analytical conditions

Bessaire, Thomas, Savoy, Marie-Claude, Tarres, Adrienne, Mujahid, Claudia, Goldmann, Till, Perrin, Irène, Mottier, Pascal

Journal:

Year:

2018

Language:

english

File:

PDF, 2.59 MB

english, 2018

6

Determination of ethyl carbamate in soy sauce from Korean market

Choi, Bogyoung, Jang, Youngbin, Koh, Eunmi

Journal:

Year:

2018

Language:

english

File:

PDF, 875 KB

english, 2018

7

Detection of Aspergillus spp. contamination levels in peanuts by near infrared spectroscopy and electronic nose

Shen, Fei, Wu, Qifang, Liu, Peng, Jiang, Xuesong, Fang, Yong, Cao, Chongjiang

Journal:

Year:

2018

Language:

english

File:

PDF, 761 KB

english, 2018

8

Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric MBTH assay for high throughput use enzymatic assays and analysis

Zeyer, Estelle, Heuson, Egon, Himber, Charlotte, Phalip, Vincent, Le Bris, Cédric, Dhulster, Pascal, Brisabois, Anne, Flahaut, Christophe, Cudennec, Benoit, Grard, Thierry, Duflos, Guillaume

Journal:

Year:

2018

Language:

english

File:

PDF, 1.32 MB

english, 2018

9

UHPLC analysis of biogenic amines in different cheese varieties

Mayer, Helmut K., Fiechter, Gregor

Journal:

Year:

2018

Language:

english

File:

PDF, 1.75 MB

english, 2018

10

Decontamination of fresh-cut broccoli with a water–assisted UV-C technology and its combination with peroxyacetic acid

Collazo, Cyrelys, Lafarga, Tomás, Aguiló-Aguayo, Ingrid, Marín-Sáez, Jesús, Abadias, Maribel, Viñas, Inmaculada

Journal:

Year:

2018

Language:

english

File:

PDF, 1.70 MB

english, 2018

11

Transformation of China's food safety standard setting system – Review of 50 years of change, opportunities and challenges ahead

Zhang, Zhe, Godefroy, Samuel B., Lyu, Hanyang, Sun, Baoguo, Fan, Yongxiang

Journal:

Year:

2018

Language:

english

File:

PDF, 925 KB

english, 2018

12

Development of two ELISA formats to determine glycinin. Application to detect soy in model and commercial processed food

Segura-Gil, Isabel, Nicolau-Lapeña, Iolanda, Galán-Malo, Patricia, Mata, Luis, Calvo, Miguel, Sánchez, Lourdes, Pérez, María D.

Journal:

Year:

2018

Language:

english

File:

PDF, 703 KB

english, 2018

13

Prevalence, antimicrobial resistance and phylogenetic characterization of Yersinia enterocolitica in retail poultry meat and swine feces in parts of China

Peng, Zixin, Zou, Mingyuan, Li, Menghan, Liu, Danru, Guan, Wenying, Hao, Qiong, Xu, Jin, Zhang, Shuhong, Jing, Huaiqi, Li, Ying, Liu, Xiang, Yu, Dongmin, Yan, Shaofei, Wang, Wei, Li, Fengqin

Journal:

Year:

2018

Language:

english

File:

PDF, 850 KB

english, 2018

14

Prevalence of Bacillus cereus in powdered infant and powdered follow-up formula in China

Pei, Xiaoyan, Yang, Shuran, Zhan, Li, Zhu, Jianghui, Song, Xiaoyu, Hu, Xiaoning, Liu, Guihua, Ma, Guozhu, Li, Ning, Yang, Dajin

Journal:

Year:

2018

Language:

english

File:

PDF, 748 KB

english, 2018

15

Risk-based monitoring of chemical substances in food: Prioritization by decision trees

van Asselt, E.D., Noordam, M.Y., Pikkemaat, M.G., Dorgelo, F.O.

Journal:

Year:

2018

Language:

english

File:

PDF, 1.08 MB

english, 2018

16

The follow-up evaluation of “General Hygienic Regulation for Food Production” in China

Liu, Huanchen, Wang, Jun, Wu, Yongning, Zhang, Lishi

Journal:

Year:

2018

Language:

english

File:

PDF, 657 KB

english, 2018

17

Food allergies and perceptions towards food allergen labelling in Mauritius

Soogali, Nabiilah Bibi, Soon, Jan Mei

Journal:

Year:

2018

Language:

english

File:

PDF, 541 KB

english, 2018

18

Italian tomato-based products authentication by multi-element approach: A mineral elements database to distinguish the domestic provenance

Fragni, Rosaria, Trifirò, Antonio, Nucci, Ada, Seno, Andrea, Allodi, Alessia, Di Rocco, Matteo

Journal:

Year:

2018

Language:

english

File:

PDF, 468 KB

english, 2018

19

How consumer confidence in food safety practices along the food supply chain determines food handling practices: Evidence from Ghana

Lagerkvist, Carl Johan, Amuakwa-Mensah, Franklin, Tei Mensah, Justice

Journal:

Year:

2018

Language:

english

File:

PDF, 318 KB

english, 2018

20

Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015

D.'Amico, Priscilla, Nucera, Daniele, Guardone, Lisa, Mariotti, Martino, Nuvoloni, Roberta, Armani, Andrea

Journal:

Year:

2018

Language:

english

File:

PDF, 1.26 MB

english, 2018

21

Identification of single target taxon-specific reference assays for the most commonly genetically transformed crops using digital droplet PCR

Jacchia, Sara, Kagkli, Dafni-Maria, Lievens, Antoon, Angers-Loustau, Alexandre, Savini, Christian, Emons, Hendrik, Mazzara, Marco

Journal:

Year:

2018

Language:

english

File:

PDF, 2.13 MB

english, 2018

22

Editorial Board

Journal:

Year:

2018

File:

PDF, 29 KB

2018