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Volume 2; Issue 2
Main
Food Engineering Reviews
Volume 2; Issue 2
Food Engineering Reviews
Volume 2; Issue 2
1
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue
Francesco Donsì
,
Giovanna Ferrari
,
Gianpiero Pataro
Journal:
Food Engineering Reviews
Year:
2010
Language:
english
File:
PDF, 574 KB
Your tags:
english, 2010
2
Electrofiltration of Biopolymers
Gözde Gözke
,
Clemens Posten
Journal:
Food Engineering Reviews
Year:
2010
Language:
english
File:
PDF, 2.46 MB
Your tags:
english, 2010
3
Research on Industrial-Scale Electroporation Devices Fostering the Extraction of Substances from Biological Tissue
M. Sack
,
J. Sigler
,
S. Frenzel
,
Chr. Eing
,
J. Arnold
,
Th. Michelberger
,
W. Frey
,
F. Attmann
,
L. Stukenbrock
,
G. Müller
Journal:
Food Engineering Reviews
Year:
2010
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2010
4
Bioimpedance: A Review for Food Processing
Uwe Pliquett
Journal:
Food Engineering Reviews
Year:
2010
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2010
5
Enhanced Extraction from Solid Foods and Biosuspensions by Pulsed Electrical Energy
Eugene Vorobiev
,
Nikolai Lebovka
Journal:
Food Engineering Reviews
Year:
2010
Language:
english
File:
PDF, 812 KB
Your tags:
english, 2010
6
Electroporation of Cell Membranes: The Fundamental Effects of Pulsed Electric Fields in Food Processing
Gintautas Saulis
Journal:
Food Engineering Reviews
Year:
2010
Language:
english
File:
PDF, 733 KB
Your tags:
english, 2010
7
Editorial
Eugène Vorobiev
,
Nikolai Lebovka
Journal:
Food Engineering Reviews
Year:
2010
Language:
english
File:
PDF, 77 KB
Your tags:
english, 2010
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