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Volume 9; Issue 2
Main
Food Engineering Reviews
Volume 9; Issue 2
Food Engineering Reviews
Volume 9; Issue 2
1
Electrospraying: a Novel Technique for Efficient Coating of Foods
Khan, Muhammad Kashif Iqbal
,
Nazir, Akmal
,
Maan, Abid Aslam
Journal:
Food Engineering Reviews
Year:
2017
Language:
english
File:
PDF, 820 KB
Your tags:
english, 2017
2
Application of Induction Heating in Food Processing and Cooking
El-Mashad, Hamed M.
,
Pan, Zhongli
Journal:
Food Engineering Reviews
Year:
2017
Language:
english
File:
PDF, 751 KB
Your tags:
english, 2017
3
Pulsed Electric Fields Pretreatments for the Cooking of Foods
Blahovec, Jiří
,
Vorobiev, Eugene
,
Lebovka, Nikolai
Journal:
Food Engineering Reviews
Year:
2017
Language:
english
File:
PDF, 639 KB
Your tags:
english, 2017
4
Computer Vision for Real-Time Control in Drying
Martynenko, Alex
Journal:
Food Engineering Reviews
Year:
2017
Language:
english
File:
PDF, 2.17 MB
Your tags:
english, 2017
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