books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 13; Issue 1
Main
Food Hydrocolloids
Volume 13; Issue 1
Food Hydrocolloids
Volume 13; Issue 1
1
Heat induced aggregation and gelation of β-lactoglobulin in the presence of κ-carrageenan
Isabelle Capron
,
Taco Nicolai
,
Dominique Durand
Journal:
Food Hydrocolloids
Year:
1999
Language:
english
File:
PDF, 248 KB
Your tags:
english, 1999
2
Flavour release in model bovine serum albumin/pectin/2-octanone systems
T.V Burova
,
N.V Grinberg
,
I.A Golubeva
,
A.Ya Mashkevich
,
V.Ya Grinberg
,
V.B Tolstoguzov
Journal:
Food Hydrocolloids
Year:
1999
Language:
english
File:
PDF, 283 KB
Your tags:
english, 1999
3
Films and foams of Champagne wines
J. Senée
,
B. Robillard
,
M. Vignes-Adler
Journal:
Food Hydrocolloids
Year:
1999
Language:
english
File:
PDF, 2.30 MB
Your tags:
english, 1999
4
An improved method for the quantitative determination of carboxymethyl cellulose in food products
Murat Zorba
,
Gülden Ova
Journal:
Food Hydrocolloids
Year:
1999
Language:
english
File:
PDF, 323 KB
Your tags:
english, 1999
5
Pasting properties of different wheat flour-hydrocolloid systems
J.A. Rojas
,
C.M. Rosell
,
C. Benedito de Barber
Journal:
Food Hydrocolloids
Year:
1999
Language:
english
File:
PDF, 258 KB
Your tags:
english, 1999
6
Characterisation of xylan-type polysaccharides and associated cell wall components by FT-IR and FT-Raman spectroscopies
M Kačuráková
,
N Wellner
,
A Ebringerová
,
Z Hromádková
,
R.H Wilson
,
P.S Belton
Journal:
Food Hydrocolloids
Year:
1999
Language:
english
File:
PDF, 295 KB
Your tags:
english, 1999
7
Phase separation, rheology and microstructure of micellar casein–guar gum mixtures
Sophie Bourriot
,
Catherine Garnier
,
Jean-Louis Doublier
Journal:
Food Hydrocolloids
Year:
1999
Language:
english
File:
PDF, 624 KB
Your tags:
english, 1999
8
The effect of γ-irradiation on citrus pectin in N2O and N2O/O2 saturated aqueous solutions
H. Zegota
Journal:
Food Hydrocolloids
Year:
1999
Language:
english
File:
PDF, 360 KB
Your tags:
english, 1999
9
Dynamic viscoelastic behavior of gellan-ι-carrageenan and gellan-xanthan gels
A.I Rodrı́guez-Hernández
,
A Tecante
Journal:
Food Hydrocolloids
Year:
1999
Language:
english
File:
PDF, 233 KB
Your tags:
english, 1999
10
On the incompatibility of alkaline gelatin and locust bean gum in aqueous solution
M.M. Alves
,
Yu.A. Antonov
,
M.P. Gonçalves
Journal:
Food Hydrocolloids
Year:
1999
Language:
english
File:
PDF, 184 KB
Your tags:
english, 1999
11
Attempt to cross-link feruloylated arabinoxylans and proteins with a fungal laccase
M.C Figueroa-Espinoza
,
M.-H Morel
,
A Surget
,
M Asther
,
S Moukha
,
J.-C Sigoillot
,
X Rouau
Journal:
Food Hydrocolloids
Year:
1999
Language:
english
File:
PDF, 280 KB
Your tags:
english, 1999
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×
