Volume 2; Issue 3

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Food Hydrocolloids
Volume 2; Issue 3

Food Hydrocolloids

Volume 2; Issue 3

1

The potential of lectins for analysis of food-grade galactomannans: double-diffusion lectin assay

P.D. Patel, G.B. Hawes

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 545 KB

english, 1988

2

Effect of alcohol on adsorption of casein at the oil—water interface

Eric Dickinson, Christine M. Woskett

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 637 KB

english, 1988

3

Concentration and purification of proteins by means of two-phase systems: membraneless osmosis process

V.B. Tolstoguzov

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 872 KB

english, 1988

4

The interaction of bovine serum albumin and lysozyme and its effect on foam composition

David C. Clark, Alan R. Mackie, Linda J. Smith, David R. Wilson

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 1003 KB

english, 1988

5

Characterization of the foaming properties of lysozymes and α-lactalbumins: a structural evaluation

J.R. Bacon, J.W. Hemmant, N. Lambert, R. Moore, D.J. Wright

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 1.30 MB

english, 1988

6

The composition of the proteinaceous gums exuded by some Leucaena species, subspecies and hybrids

D.M.W. Anderson, D.M. Brown Douglas

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 534 KB

english, 1988

7

Industrial Polysaccharides. The Impact of Biotechnology and Advanced MethodologiesS.S.Stivala, V.Crescenzi and I.C.M.Dea (eds). Gordon & Breach Science Publishers. 512 pages. ISBN 2-88124-212-X. No price given.

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 189 KB

english, 1988

8

Announcements

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 225 KB

english, 1988