Volume 2; Issue 6

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Food Hydrocolloids
Volume 2; Issue 6

Food Hydrocolloids

Volume 2; Issue 6

1

DSC study on properties of water in concentrated agarose gels

Mineo Watase, Katsuyoshi Nishinari, Tatsuko Hatakeyama

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 766 KB

english, 1988

2

Foaming and emulsifying properties of glycosylated beta-lactoglobulin

Ralph D. Waniska, John E. Kinsella

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 688 KB

english, 1988

3

Ice-cream cone baking: dependence of baking performance on flour and batter viscosity

V.T. Huang, J.B. Lindamood, P.M.T. Hansen

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 1.16 MB

english, 1988

4

Effects of thiol reagents and ethanol on strength of whey protein gels

F. Zirbel, J.E. Kinsella

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 611 KB

english, 1988

5

Surface activity and emulsifying behaviour of some Acacia gums

Eric Dickinson, Brent S. Murray, George Stainsby, Douglas M.W. Anderson

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 933 KB

english, 1988

6

Improvement of storage stability and foaming properties of cream by addition of carrageenan and milk constituents

D. Precht, K.-H. Peters, J. Petersen

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 1.13 MB

english, 1988

7

Robert J. Hunter, ,Foundations of Colloid Science Vol. 1 (1987) Clarendon Press (Oxford University Press),Oxford 0-19-855188-6 673 pages. Price £75.00 (UK)..

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 198 KB

english, 1988

8

E. Dickinson, G. Stainsby,Editors, ,Advances in Food Emulsions and Foams (1987) Elsevier Applied Science Publishers,Barking 1-85166-200-6 Price £52.00.

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 271 KB

english, 1988

9

Th.F. Tadros, ,Solid/Liquid Dispersions (1987) Academic Press,London 0-12-682178-X 331 pages. Price £25.00 (UK).

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 187 KB

english, 1988

10

Announcements

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 231 KB

english, 1988

11

Acknowledgements

Journal:

Food Hydrocolloids

Year:

1988

File:

PDF, 131 KB

1988

12

Author index

Journal:

Food Hydrocolloids

Year:

1988

File:

PDF, 160 KB

1988

13

Subject index

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 232 KB

english, 1988