books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 2; Issue 6
Main
Food Hydrocolloids
Volume 2; Issue 6
Food Hydrocolloids
Volume 2; Issue 6
1
DSC study on properties of water in concentrated agarose gels
Mineo Watase
,
Katsuyoshi Nishinari
,
Tatsuko Hatakeyama
Journal:
Food Hydrocolloids
Year:
1988
Language:
english
File:
PDF, 766 KB
Your tags:
english, 1988
2
Foaming and emulsifying properties of glycosylated beta-lactoglobulin
Ralph D. Waniska
,
John E. Kinsella
Journal:
Food Hydrocolloids
Year:
1988
Language:
english
File:
PDF, 688 KB
Your tags:
english, 1988
3
Ice-cream cone baking: dependence of baking performance on flour and batter viscosity
V.T. Huang
,
J.B. Lindamood
,
P.M.T. Hansen
Journal:
Food Hydrocolloids
Year:
1988
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 1988
4
Effects of thiol reagents and ethanol on strength of whey protein gels
F. Zirbel
,
J.E. Kinsella
Journal:
Food Hydrocolloids
Year:
1988
Language:
english
File:
PDF, 611 KB
Your tags:
english, 1988
5
Surface activity and emulsifying behaviour of some Acacia gums
Eric Dickinson
,
Brent S. Murray
,
George Stainsby
,
Douglas M.W. Anderson
Journal:
Food Hydrocolloids
Year:
1988
Language:
english
File:
PDF, 933 KB
Your tags:
english, 1988
6
Improvement of storage stability and foaming properties of cream by addition of carrageenan and milk constituents
D. Precht
,
K.-H. Peters
,
J. Petersen
Journal:
Food Hydrocolloids
Year:
1988
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 1988
7
Robert J. Hunter, ,Foundations of Colloid Science Vol. 1 (1987) Clarendon Press (Oxford University Press),Oxford 0-19-855188-6 673 pages. Price £75.00 (UK)..
D.J. Wedlock
Journal:
Food Hydrocolloids
Year:
1988
Language:
english
File:
PDF, 198 KB
Your tags:
english, 1988
8
E. Dickinson, G. Stainsby,Editors, ,Advances in Food Emulsions and Foams (1987) Elsevier Applied Science Publishers,Barking 1-85166-200-6 Price £52.00.
P.A. Williams
Journal:
Food Hydrocolloids
Year:
1988
Language:
english
File:
PDF, 271 KB
Your tags:
english, 1988
9
Th.F. Tadros, ,Solid/Liquid Dispersions (1987) Academic Press,London 0-12-682178-X 331 pages. Price £25.00 (UK).
D.J. Wedlock
Journal:
Food Hydrocolloids
Year:
1988
Language:
english
File:
PDF, 187 KB
Your tags:
english, 1988
10
Announcements
Journal:
Food Hydrocolloids
Year:
1988
Language:
english
File:
PDF, 231 KB
Your tags:
english, 1988
11
Acknowledgements
Journal:
Food Hydrocolloids
Year:
1988
File:
PDF, 131 KB
Your tags:
1988
12
Author index
Journal:
Food Hydrocolloids
Year:
1988
File:
PDF, 160 KB
Your tags:
1988
13
Subject index
Journal:
Food Hydrocolloids
Year:
1988
Language:
english
File:
PDF, 232 KB
Your tags:
english, 1988
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×