Volume 16; Issue 4

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Food Microbiology
Volume 16; Issue 4

Food Microbiology

Volume 16; Issue 4

1

Predictive model for growth of Clostridium perfringens at temperatures applicable to cooling of cooked meat

V.K Juneja, R.C Whiting, H.M Marks, O.P Snyder

Journal:

Food Microbiology

Year:

1999

Language:

english

File:

PDF, 276 KB

english, 1999

2

Recovery of viable but non-culturable Campylobacter jejuni cells in two animal models

J.M Cappelier, C Magras, J.L Jouve, M Federighi

Journal:

Food Microbiology

Year:

1999

Language:

english

File:

PDF, 160 KB

english, 1999

3

Detection of Salmonella in food over 30 h using enrichment and polymerase chain reaction

M Trkov, I Majerı́ková, B Jerašek, A Štefanovičová, N Rijpens, T Kuchta

Journal:

Food Microbiology

Year:

1999

Language:

english

File:

PDF, 148 KB

english, 1999

4

Destruction of Salmonella enteritidis inoculated in liquid whole egg by high hydrostatic pressure: comparative study in selective and non-selective media

E Ponce, R Pla, E Sendra, B Guamis, M Mor-Mur

Journal:

Food Microbiology

Year:

1999

Language:

english

File:

PDF, 225 KB

english, 1999

5

Factors affecting the extreme acid resistance of Escherichia coli O157:H7

F Diez-Gonzalez, J.B Russell

Journal:

Food Microbiology

Year:

1999

Language:

english

File:

PDF, 257 KB

english, 1999

6

A contribution of Listeria enrichment methodology—growth of Listeria monocytogenes under varying conditions concerning enrichment broth composition, cheese matrices and competing microbial flora

H Asperger, H Heistinger, M Wagner, A Lehner, E Brandl

Journal:

Food Microbiology

Year:

1999

Language:

english

File:

PDF, 265 KB

english, 1999

7

Sterility testing of shelf-stable pudding by PCR

S.A Gandhi, T.L Romick, J.S Kandel, B.E Beveridge

Journal:

Food Microbiology

Year:

1999

Language:

english

File:

PDF, 155 KB

english, 1999

8

Added pentosans in breadmaking: fermentations of derived pentoses by sourdough lactic acid bacteria

M Gobbetti, M De Angelis, P Arnaut, P Tossut, A Corsetti, P Lavermicocca

Journal:

Food Microbiology

Year:

1999

Language:

english

File:

PDF, 179 KB

english, 1999

9

Inhibition of the growth of Salmonella typhimurium ST-10 by propionic acid and chloride salts

A. Hinton Jr Jr.

Journal:

Food Microbiology

Year:

1999

Language:

english

File:

PDF, 142 KB

english, 1999

10

Microbiological quality and incidence of Staphylococcus aureus and Bacillus cereus in vegetarian food products

T.J Fang, C.-Y Chen, W.-Y Kuo

Journal:

Food Microbiology

Year:

1999

Language:

english

File:

PDF, 148 KB

english, 1999

11

The microbiology and historical safety of margarine

S Delamarre, C.A Batt

Journal:

Food Microbiology

Year:

1999

Language:

english

File:

PDF, 163 KB

english, 1999

12

Mission creep

Journal:

Food Microbiology

Year:

1999

Language:

english

File:

PDF, 36 KB

english, 1999