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Volume 17; Issue 4
Main
Food Microbiology
Volume 17; Issue 4
Food Microbiology
Volume 17; Issue 4
1
Characterization and identification of lactic acid bacteria from freshwater fishes
C.J González
,
J.P Encinas
,
M.L Garcı́a-López
,
A Otero
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 170 KB
Your tags:
english, 2000
2
The influence of temperature on the adhesion of mixed cultures of Staphylococcus aureus and Escherichia coli to polypropylene
Daisy M.C Pompermayer
,
Christine C Gaylarde
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 138 KB
Your tags:
english, 2000
3
PCR-mediated site-directed mutagenesis on PedB gene and HaeIII restriction as a rapid tool for discrimination among pediocin AcH/PA-1 producer strains
Diego Mora
,
Maria Grazia Fortina
,
Carlo Parini
,
Pier Luigi Manachini
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 150 KB
Your tags:
english, 2000
4
Adding new factors to predictive models: the effect on the risk of extrapolation
Marcelo O Masana
,
József Baranyi
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 211 KB
Your tags:
english, 2000
5
Identification of Listeria monocytogenes contamination sources in two fresh sauce production plants by pulsed-field gel electrophoresis
M Pourshaban
,
M Gianfranceschi
,
A Gattuso
,
F Menconi
,
P Aureli
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 226 KB
Your tags:
english, 2000
6
The population change of yeasts in commercial salami
A.A Osei Abunyewa
,
E Laing
,
A Hugo
,
B.C Viljoen
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 183 KB
Your tags:
english, 2000
7
Growth modelling of Listeria monocytogenes in packaged fresh green asparagus
A.M Castillejo Rodrı́guez
,
E Barco Alcalá
,
R.M Garcı́a Gimeno
,
G Zurera Cosano
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 157 KB
Your tags:
english, 2000
8
Lipolytic activity of Trichothecium roseum on hazelnut
H.Nur Sipahioglu
,
Dilek Heperkan
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 137 KB
Your tags:
english, 2000
9
Inactivation of Listeria monocytogenes by high hydrostatic pressure: effects and interactions of treatment variables studied by analysis of variance
M Ritz
,
F Jugiau
,
F Rama
,
P Courcoux
,
M Semenou
,
M Federighi
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 160 KB
Your tags:
english, 2000
10
Microbiological, physicochemical and sensory characteristics of Cameros cheese packaged under modified atmospheres
Elena Gonzalez-Fandos
,
Susana Sanz
,
Carmen Olarte
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 210 KB
Your tags:
english, 2000
11
Attachment of Salmonella spp. and Listeria monocytogenes to stainless steel, rubber and polytetrafluorethylene: the influence of free energy and the effect of commercial sanitizers
E Sinde
,
J Carballo
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 186 KB
Your tags:
english, 2000
12
Phenotypic and genetic characterization of a selected set of Lactococcus lactis strains isolated from a starter-free farmhouse cheese
Marı́a M Sánchez
,
Teresa Delgado
,
Leocadio Alonso
,
Baltasar Mayo
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 282 KB
Your tags:
english, 2000
13
Phenotypic characterization of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses
Abelardo Margolles
,
Baltasar Mayo
,
Clara G de los Reyes-Gavilán
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 145 KB
Your tags:
english, 2000
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