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Volume 17; Issue 5
Main
Food Microbiology
Volume 17; Issue 5
Food Microbiology
Volume 17; Issue 5
1
Microbiological and biochemical changes in the traditional fermentation of soybean for ‘soy-daddawa’ — Nigerian food condiment
B.O Omafuvbe
,
O.O Shonukan
,
S.H Abiose
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 134 KB
Your tags:
english, 2000
2
Assimilation of glycerol by a strain of Lactobacillus collinoides isolated from cider
Olivier Claisse
,
Aline Lonvaud-Funel
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 169 KB
Your tags:
english, 2000
3
The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces
Y Han
,
D.M Sherman
,
R.H Linton
,
S.S Nielsen
,
P.E Nelson
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 652 KB
Your tags:
english, 2000
4
The effects on product of a hot water pasteurizing treatment applied routinely in a commercial beef carcass dressing process
C.O Gill
,
J Bryant
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 151 KB
Your tags:
english, 2000
5
Common PFGE patterns in antibiotic-resistant Enterococcus faecalis from humans and cheeses
X Bertrand
,
B Mulin
,
J.F Viel
,
M Thouverez
,
D Talon
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 236 KB
Your tags:
english, 2000
6
Distribution and ecology of Clostridium botulinum in fish and aquatic environments of a tropical region
K.V Lalitha
,
K Gopakumar
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 134 KB
Your tags:
english, 2000
7
Selection and molecular characterization of wine yeasts isolated from the ‘El Penedès’ area (Spain)
B Esteve-Zarzoso
,
A Gostı́ncar
,
R Bobet
,
F Uruburu
,
A Querol
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 550 KB
Your tags:
english, 2000
8
Megaplasmid encoding novel sugar utilizing phenotypes, pediocin production and immunity in Pediococcus acidilactici C20
Prakash M Halami
,
A Ramesh
,
A Chandrashekar
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2000
9
Growth/no growth interface of Brochothrix thermosphacta as a function of pH and water activity
Marcelo O Masana
,
József Baranyi
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 180 KB
Your tags:
english, 2000
10
Characterization of Enterobacteriaceae strains isolated from spoiled dry-cured hams
A Losantos
,
C Sanabria
,
I Cornejo
,
A.V Carrascosa
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 156 KB
Your tags:
english, 2000
11
Ability of meat starter cultures to catabolize leucine and evaluation of the degradation products by using an HPLC method
C Larrouture
,
V Ardaillon
,
M Pépin
,
M.C Montel
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 226 KB
Your tags:
english, 2000
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