Volume 20; Issue 3

Main
Food Microbiology
Volume 20; Issue 3

Food Microbiology

Volume 20; Issue 3

1

Novel use of the isoepoxydon dehydrogenase gene probe of the patulin metabolic pathway and chromatography to test penicillia isolated from apple production systems for the potential to contaminate apple juice with patulin

R.R.M Paterson, Z Kozakiewicz, T Locke, D Brayford, S.C.B Jones

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 170 KB

english, 2003

2

Effect of Lactobacillus and Bifidobacterium on Cryptosporidium parvum oocyst viability

James C. Foster, Matthew D. Glass, Polly D. Courtney, Lucy A. Ward

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 269 KB

english, 2003

3

Development of a PCR-based assay to detect Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and Salmonella in milk

Mueen Aslam, Joseph Hogan, K.Larry Smith

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 197 KB

english, 2003

4

Influence of the incubation temperature, atmosphere and dynamic conditions on biofilm formation by Salmonella spp.

S Stepanović, I Ćirković, V Mijač, M Švabić-Vlahović

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 106 KB

english, 2003

5

Elimination of Bacillus cereus contamination in raw rice by electron beam irradiation

J.A Sarrı́as, M Valero, M.C Salmerón

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 121 KB

english, 2003

6

Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria

Yi-Chieh Wang, Roch-Chui Yu, Hsin-Yi Yang, Cheng-Chun Chou

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 113 KB

english, 2003

7

Enumeration of potential microbiological hazards in milk from a marginal urban settlement in central South Africa

J.F.R. Lues, P. Venter, H. van der Westhuizen

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 124 KB

english, 2003

8

Evaluation of Salmonella typhimurium, Yersinia enterocolitica and Staphylococcus aureus counts in apple juice with cinnamon, by conventional media and thin agar layer method

J. Yuste, D.Y.C. Fung

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 114 KB

english, 2003

9

Differences of Rhizopus oryzae strains in organic acid synthesis and fatty acid composition

Y Oda, Y Yajima, M Kinoshita, M Ohnishi

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 102 KB

english, 2003

10

A statistical method to determine whether micro-organisms are randomly distributed in a food matrix, applied to coliforms and Escherichia coli O157 in minced beef

Rob D Reinders, Rob De Jonge, Eric G Evers

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 143 KB

english, 2003

11

Antilisterial activity of selected phenolic acids

Aimin Wen, Pascal Delaquis, Kareen Stanich, Peter Toivonen

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 221 KB

english, 2003

12

Arginine catabolism and acid tolerance response in Lactobacillus reuteri isolated from sourdough

G. Rollan, G.L. Lorca, G. Font de Valdez

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 174 KB

english, 2003

13

Monte Carlo analysis as a tool to incorporate variation on experimental data in predictive microbiology

F. Poschet, A.H. Geeraerd, N. Scheerlinck, B.M. Nicolaı&amp, #x0308, , J.F. Van Impe

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 771 KB

english, 2003

14

Influence of starter cultures and sugar concentrations on biogenic amine contents in chorizo dry sausage

Consuelo González-Fernández, E.M. Santos, Isabel Jaime, Jordi Rovira

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 140 KB

english, 2003

15

Functional alteration of murine macrophages stimulated with extracellular polysaccharides from Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1

Junko Nishimura-Uemura, Haruki Kitazawa, Yasushi Kawai, Takatoshi Itoh, Munehiro Oda, Tadao Saito

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 419 KB

english, 2003