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Volume 20; Issue 3
Main
Food Microbiology
Volume 20; Issue 3
Food Microbiology
Volume 20; Issue 3
1
Novel use of the isoepoxydon dehydrogenase gene probe of the patulin metabolic pathway and chromatography to test penicillia isolated from apple production systems for the potential to contaminate apple juice with patulin
R.R.M Paterson
,
Z Kozakiewicz
,
T Locke
,
D Brayford
,
S.C.B Jones
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 170 KB
Your tags:
english, 2003
2
Effect of Lactobacillus and Bifidobacterium on Cryptosporidium parvum oocyst viability
James C. Foster
,
Matthew D. Glass
,
Polly D. Courtney
,
Lucy A. Ward
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 269 KB
Your tags:
english, 2003
3
Development of a PCR-based assay to detect Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and Salmonella in milk
Mueen Aslam
,
Joseph Hogan
,
K.Larry Smith
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 197 KB
Your tags:
english, 2003
4
Influence of the incubation temperature, atmosphere and dynamic conditions on biofilm formation by Salmonella spp.
S Stepanović
,
I Ćirković
,
V Mijač
,
M Švabić-Vlahović
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 106 KB
Your tags:
english, 2003
5
Elimination of Bacillus cereus contamination in raw rice by electron beam irradiation
J.A Sarrı́as
,
M Valero
,
M.C Salmerón
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 121 KB
Your tags:
english, 2003
6
Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria
Yi-Chieh Wang
,
Roch-Chui Yu
,
Hsin-Yi Yang
,
Cheng-Chun Chou
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 113 KB
Your tags:
english, 2003
7
Enumeration of potential microbiological hazards in milk from a marginal urban settlement in central South Africa
J.F.R. Lues
,
P. Venter
,
H. van der Westhuizen
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 124 KB
Your tags:
english, 2003
8
Evaluation of Salmonella typhimurium, Yersinia enterocolitica and Staphylococcus aureus counts in apple juice with cinnamon, by conventional media and thin agar layer method
J. Yuste
,
D.Y.C. Fung
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 114 KB
Your tags:
english, 2003
9
Differences of Rhizopus oryzae strains in organic acid synthesis and fatty acid composition
Y Oda
,
Y Yajima
,
M Kinoshita
,
M Ohnishi
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 102 KB
Your tags:
english, 2003
10
A statistical method to determine whether micro-organisms are randomly distributed in a food matrix, applied to coliforms and Escherichia coli O157 in minced beef
Rob D Reinders
,
Rob De Jonge
,
Eric G Evers
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 143 KB
Your tags:
english, 2003
11
Antilisterial activity of selected phenolic acids
Aimin Wen
,
Pascal Delaquis
,
Kareen Stanich
,
Peter Toivonen
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 221 KB
Your tags:
english, 2003
12
Arginine catabolism and acid tolerance response in Lactobacillus reuteri isolated from sourdough
G. Rollan
,
G.L. Lorca
,
G. Font de Valdez
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 174 KB
Your tags:
english, 2003
13
Monte Carlo analysis as a tool to incorporate variation on experimental data in predictive microbiology
F. Poschet
,
A.H. Geeraerd
,
N. Scheerlinck
,
B.M. Nicolaı&
,
#x0308
,
,
J.F. Van Impe
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 771 KB
Your tags:
english, 2003
14
Influence of starter cultures and sugar concentrations on biogenic amine contents in chorizo dry sausage
Consuelo González-Fernández
,
E.M. Santos
,
Isabel Jaime
,
Jordi Rovira
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 140 KB
Your tags:
english, 2003
15
Functional alteration of murine macrophages stimulated with extracellular polysaccharides from Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1
Junko Nishimura-Uemura
,
Haruki Kitazawa
,
Yasushi Kawai
,
Takatoshi Itoh
,
Munehiro Oda
,
Tadao Saito
Journal:
Food Microbiology
Year:
2003
Language:
english
File:
PDF, 419 KB
Your tags:
english, 2003
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