Volume 20; Issue 6

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Food Microbiology
Volume 20; Issue 6

Food Microbiology

Volume 20; Issue 6

1

Distribution of Penicillium commune isolates in cheese dairies mapped using secondary metabolite profiles, morphotypes, RAPD and AFLP fingerprinting

Flemming Lund, Anni Bech Nielsen, Pernille Skouboe

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 154 KB

english, 2003

2

Persistence of Listeria monocytogenes strains isolated from products in a Polish fish-processing plant over a 1-year period

Dagmara Mędrala, Waldemar Dąbrowski, Urszula Czekajło-Kołodziej, Elżbieta Daczkowska-Kozon, Anna Koronkiewicz, Ewa Augustynowicz, Marisa Manzano

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 275 KB

english, 2003

3

Evaluation of the sensitivity of microbiological criteria for Listeria monocytogenes in detecting unsafe food according to the prevalence of the pathogen and the shelf-life of the food

Jean-Christophe Augustin

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 240 KB

english, 2003

4

Extending the shelf-life and proximate composition stability of ready to eat foods in vacuum or modified atmosphere packaging

M.Antonia Murcia, Magdalena Martı́nez-Tomé, M.Carmen Nicolás, Ana M Vera

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 151 KB

english, 2003

5

Nisin treatments to control Listeria monocytogenes post-processing contamination on Anthotyros, a traditional Greek whey cheese, stored at 4°C in vacuum packages

J. Samelis, A. Kakouri, K.J. Rogga, I.N. Savvaidis, M.G. Kontominas

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 145 KB

english, 2003

6

Influence of organic acid concentration on survival of Listeria monocytogenes and Escherichia coli 0157:H7 in beef carcass wash water and on model equipment surfaces

J.D. Stopforth, J. Samelis, J.N. Sofos, P.A. Kendall, G.C. Smith

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 163 KB

english, 2003

7

Identification of critical control points for control of microbiological contamination in processes leading to the production of ground beef at a packing plant

C.O Gill, J Bryant, C Landers

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 138 KB

english, 2003

8

A model for lactic acid-induced inhibition of Yersinia enterocolitica in mono- and coculture with Lactobacillus sakei

K.M. Vereecken, F. Devlieghere, A. Bockstaele, J. Debevere, J.F. Van Impe

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 237 KB

english, 2003

9

Bacteriological quality of “doubles” sold by street vendors in Trinidad and the attitudes, knowledge and perceptions of the public about its consumption and health risk

A. Mankee, S. Ali, A. Chin, R. Indalsingh, R. Khan, F. Mohammed, R. Rahman, S. Sooknanan, R. Tota-Maharaj, D. Simeon, A.A. Adesiyun

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 175 KB

english, 2003

10

Inactivation of Yersinia enterocolitica by pulsed electric fields

I. Álvarez, J. Raso, F.J. Sala, S. Condón

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 209 KB

english, 2003

11

Bioluminescence ATP monitoring as a surrogate marker for microbial load on hands and surfaces in the home

Elaine L Larson, Allison E Aiello, Cabilia Gomez-Duarte, Susan X Lin, Lillian Lee, Phyllis Della-Latta, Charlotte Lindhardt

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 99 KB

english, 2003

12

The influence of precultivation parameters on the catabolism of branched-chain amino acids by Staphylococcus xylosus and Staphylococcus carnosus

Pelle Thonning Olesen, Louise Heller Stahnke

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 378 KB

english, 2003

13

Index to vol. 20, 2003, press proofs req'ed

Journal:

Food Microbiology

Year:

2003

File:

PDF, 167 KB

2003