Volume 21; Issue 1

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Food Microbiology
Volume 21; Issue 1

Food Microbiology

Volume 21; Issue 1

1

Glycerol catabolism by Pediococcus pentosaceus isolated from beer

M.G. Vizoso Pinto, S.E. Pasteris, A.M. Strasser de Saad

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 138 KB

english, 2004

2

Prebiotic effects of a wheat germ preparation in human healthy subjects

D Matteuzzi, E Swennen, M Rossi, T Hartman, V Lebet

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 113 KB

english, 2004

3

Inactivation of Escherichia coli O157:H7 by cinnamic aldehyde purified from Cinnamomum cassia shoot

H.-O. Kim, S.-W. Park, H.-D. Park

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 163 KB

english, 2004

4

Characteristics of “Tetilla” pasteurized milk cheese manufactured with the addition of autochthonous cultures

S. Menéndez, R. Godı́nez, M. Hermida, J.A. Centeno, J.L. Rodrı́guez-Otero

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 158 KB

english, 2004

5

The inactivation of Listeria monocytogenes by pulsed electric field (PEF) treatment in a static chamber

Gregory J. Fleischman, Sadhana Ravishankar, V.M. Balasubramaniam

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 107 KB

english, 2004

6

Influence of malt, wheat, and barley extracts on the bile tolerance of selected strains of lactobacilli

H.M Patel, S.S Pandiella, R.H Wang, C Webb

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 142 KB

english, 2004

7

Typing of Escherichia coli O157 strains isolated from fresh sausage

G. Normanno, A. Parisi, A. Dambrosio, N.C. Quaglia, D. Montagna, D. Chiocco, G.V. Celano

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 106 KB

english, 2004

8

Rapid detection of Salmonella from vegetable rinse-water using real-time PCR

Arvind A Bhagwat

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 147 KB

english, 2004

9

Influence of acidulant identity on the effects of pH and acid resistance on the radiation resistance of Escherichia coli O157:H7

R.L. Buchanan, S.G. Edelson-Mammel, G. Boyd, B.S. Marmer

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 120 KB

english, 2004

10

The effect of sampling time on the levels of micro-organisms recovered from broiler carcasses in a commercial slaughter plant

P Whyte, K McGill, C Monahan, J.D Collins

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 124 KB

english, 2004

11

Organic acid inhibition models for Listeria innocua, Listeria ivanovii, Pseudomonas aeruginosa and Oenococcus oeni

Silvia A. Nakai, Karl J. Siebert

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 183 KB

english, 2004

12

Some characteristics of Lactobacillus isolates from infant faeces

M Arici, B Bilgin, O Sagdic, C Ozdemir

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 108 KB

english, 2004

13

Growth of Salmonella serovars in hens’ egg albumen as affected by storage prior to inoculation

Winy Messens, Leen Duboccage, Koen Grijspeerdt, Marc Heyndrickx, Lieve Herman

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 205 KB

english, 2004

14

The influence of environmental parameters on the catabolism of branched-chain amino acids by Staphylococcus xylosus and Staphylococcus carnosus

Pelle Thonning Olesen, Louise H. Stahnke

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 208 KB

english, 2004

15

The efficacy of sand-immobilized organoclays as filtration bed materials for bacteria

P Herrera, R Burghardt, H.J Huebner, T.D Phillips

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 251 KB

english, 2004

16

Investigation of the selective bactericidal effect of several decontaminating solutions on bacterial biofilms including useful, spoilage and/or pathogenic bacteria

Salim Ammor, Isabelle Chevallier, Arlette Laguet, Jean Labadie, Régine Talon, Eric Dufour

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 136 KB

english, 2004

17

Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

C.F Bagamboula, M Uyttendaele, J Debevere

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 183 KB

english, 2004