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Volume 27; Issue 8
Main
Food Microbiology
Volume 27; Issue 8
Food Microbiology
Volume 27; Issue 8
1
Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method
Rocío Fernández-Pérez
,
Carmen Torres
,
Susana Sanz
,
Fernanda Ruiz-Larrea
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 579 KB
Your tags:
english, 2010
2
Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments
Richa Vaid
,
Richard H. Linton
,
Mark T. Morgan
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 273 KB
Your tags:
english, 2010
3
Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates – A time dependence study in vitro
Xiaowei Su
,
Amy B. Howell
,
Doris H. D’Souza
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 907 KB
Your tags:
english, 2010
4
Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse
Olivier Hue
,
Sophie Le Bouquin
,
Marie-José Laisney
,
Virginie Allain
,
Françoise Lalande
,
Isabelle Petetin
,
Sandra Rouxel
,
Ségolène Quesne
,
Pierre-Yves Gloaguen
,
Mélanie Picherot
,
Julien Santolini
,
Gill
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 529 KB
Your tags:
english, 2010
5
Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations
Stefan Weckx
,
Roel Van der Meulen
,
Dominique Maes
,
Ilse Scheirlinck
,
Geert Huys
,
Peter Vandamme
,
Luc De Vuyst
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 571 KB
Your tags:
english, 2010
6
Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes
V. Trinetta
,
M.T. Morgan
,
R.H. Linton
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 469 KB
Your tags:
english, 2010
7
Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: Isolation, genotypic characterization and heat resistance
I.C. McKnight
,
M.N.U. Eiroa
,
A.S. Sant’Ana
,
P.R. Massaguer
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 321 KB
Your tags:
english, 2010
8
Presence of non-Saccharomyces yeasts in cellar equipment and grape juice during harvest time
E. Ocón
,
A.R. Gutiérrez
,
P. Garijo
,
R. López
,
P. Santamaría
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 146 KB
Your tags:
english, 2010
9
Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions
Agapi I. Doulgeraki
,
Spiros Paramithiotis
,
Dafni Maria Kagkli
,
George-John E. Nychas
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 432 KB
Your tags:
english, 2010
10
Distribution of dimorphic yeast species in commercial extra virgin olive oil
B.A. Zullo
,
G. Cioccia
,
G. Ciafardini
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 858 KB
Your tags:
english, 2010
11
Exploitation of Acha (Digitaria exiliis) and Iburu (Digitaria iburua) flours: Chemical characterization and their use for sourdough fermentation
Rossana Coda
,
Raffaella Di Cagno
,
Mojisola O. Edema
,
Luana Nionelli
,
Marco Gobbetti
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 521 KB
Your tags:
english, 2010
12
Combined pH and high hydrostatic pressure effects on Lactococcus starter cultures and Candida spoilage yeasts in a fermented milk test system during cold storage
Hossein Daryaei
,
John Coventry
,
Cornelis Versteeg
,
Frank Sherkat
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 196 KB
Your tags:
english, 2010
13
The effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole Roma tomatoes
Barakat S.M. Mahmoud
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 452 KB
Your tags:
english, 2010
14
Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli
L. Santos
,
R. Kasper
,
N. Sardiñas
,
S. Marín
,
V. Sanchis
,
A.J. Ramos
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 776 KB
Your tags:
english, 2010
15
Variation of microbial load and visual quality of ready-to-eat salads by vegetable type, season, processor and retailer
Vittorio Caponigro
,
Maddalena Ventura
,
Ida Chiancone
,
Letizia Amato
,
Eugenio Parente
,
Filippo Piro
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 2010
16
Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider
M. Coton
,
A. Romano
,
G. Spano
,
K. Ziegler
,
C. Vetrana
,
C. Desmarais
,
A. Lonvaud-Funel
,
P. Lucas
,
E. Coton
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 400 KB
Your tags:
english, 2010
17
Interactions between bacterial isolates from modified-atmosphere-packaged artisan-type cooked ham in view of the development of a bioprotective culture
Charalampos Vasilopoulos
,
Eveline De Mey
,
Lore Dewulf
,
Hubert Paelinck
,
Anny De Smedt
,
Frank Vandendriessche
,
Luc De Vuyst
,
Frédéric Leroy
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 735 KB
Your tags:
english, 2010
18
From undefined red smear cheese consortia to minimal model communities both exhibiting similar anti-listerial activity on a cheese-like matrix
M. Imran
,
N. Desmasures
,
J.-P. Vernoux
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 793 KB
Your tags:
english, 2010
19
The determination of viable counts in probiotic cultures microencapsulated by spray-coating
Claude P. Champagne
,
Yves Raymond
,
Thomas A. Tompkins
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 222 KB
Your tags:
english, 2010
20
Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments
Fátima A. Miller
,
Bárbara Ramos
,
Teresa R.S. Brandão
,
Paula Teixeira
,
Cristina L.M. Silva
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 628 KB
Your tags:
english, 2010
21
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract
Iole Pitino
,
Cinzia Lucia Randazzo
,
Giuseppina Mandalari
,
Alberto Lo Curto
,
Richard Martin Faulks
,
Yvan Le Marc
,
Carlo Bisignano
,
Cinzia Caggia
,
Martin Sean John Wickham
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 225 KB
Your tags:
english, 2010
22
Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.)
Danielle Marques Vilela
,
Gilberto Vinícius de M. Pereira
,
Cristina Ferreira Silva
,
Luís Roberto Batista
,
Rosane Freitas Schwan
Journal:
Food Microbiology
Year:
2010
Language:
english
File:
PDF, 513 KB
Your tags:
english, 2010
23
IFC: Editorial Board
Journal:
Food Microbiology
Year:
2010
File:
PDF, 69 KB
Your tags:
2010
24
Calendar
Journal:
Food Microbiology
Year:
2010
File:
PDF, 86 KB
Your tags:
2010
1
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