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Volume 35; Issue 1
Main
Food Microbiology
Volume 35; Issue 1
Food Microbiology
Volume 35; Issue 1
1
Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines
Sciancalepore, Anna Giovanna
,
Mele, Elisa
,
Arcadio, Valentina
,
Reddavide, Francesco
,
Grieco, Francesco
,
Spano, Giuseppe
,
Lucas, Patrick
,
Mita, Giovanni
,
Pisignano, Dario
Journal:
Food Microbiology
Year:
2013
Language:
english
File:
PDF, 443 KB
Your tags:
english, 2013
2
Molecular subtyping and virulence gene analysis of Listeria monocytogenes isolates from food
Shen, Jinling
,
Rump, Lydia
,
Zhang, Yifan
,
Chen, Yi
,
Wang, Xin
,
Meng, Jianghong
Journal:
Food Microbiology
Year:
2013
Language:
english
File:
PDF, 635 KB
Your tags:
english, 2013
3
Survival of foodborne pathogens at different relative humidities and temperatures and the effect of sanitizers on apples with different surface conditions
Tian, Jun-Qi
,
Bae, Young-Min
,
Lee, Sun-Young
Journal:
Food Microbiology
Year:
2013
Language:
english
File:
PDF, 227 KB
Your tags:
english, 2013
4
Inactivation of food-borne viruses using natural biochemical substances
Li, Dan
,
Baert, Leen
,
Uyttendaele, Mieke
Journal:
Food Microbiology
Year:
2013
Language:
english
File:
PDF, 198 KB
Your tags:
english, 2013
5
The effects of stainless steel finish on Salmonella Typhimurium attachment, biofilm formation and sensitivity to chlorine
Schlisselberg, Dov B.
,
Yaron, Sima
Journal:
Food Microbiology
Year:
2013
Language:
english
File:
PDF, 803 KB
Your tags:
english, 2013
6
Diversity of Streptococcus thermophilus in bacteriocin production; inhibitory spectrum and occurrence of thermophilin genes
Rossi, Franca
,
Marzotto, Marta
,
Cremonese, Silvia
,
Rizzotti, Lucia
,
Torriani, Sandra
Journal:
Food Microbiology
Year:
2013
Language:
english
File:
PDF, 288 KB
Your tags:
english, 2013
7
Editorial Board
Journal:
Food Microbiology
Year:
2013
File:
PDF, 59 KB
Your tags:
2013
8
Editorial Board
Journal:
Food Microbiology
Year:
2013
File:
PDF, 104 KB
Your tags:
2013
9
Inhibition of polymerase chain reaction for the detection of Escherichia coli O157:H7 and Salmonella enterica on walnut kernels
Ganz, Kyle
,
Gill, Alex
Journal:
Food Microbiology
Year:
2013
Language:
english
File:
PDF, 355 KB
Your tags:
english, 2013
10
Inactivation of Serratia liquefaciens on dry-cured ham by high pressure processing
Belletti, N.
,
Garriga, M.
,
Aymerich, T.
,
Bover-Cid, S.
Journal:
Food Microbiology
Year:
2013
Language:
english
File:
PDF, 270 KB
Your tags:
english, 2013
11
Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCR
Vendrame, Marco
,
Iacumin, Lucilla
,
Manzano, Marisa
,
Comi, Giuseppe
Journal:
Food Microbiology
Year:
2013
Language:
english
File:
PDF, 876 KB
Your tags:
english, 2013
12
Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates
Vongkamjan, Kitiya
,
Roof, Sherry
,
Stasiewicz, Matthew J.
,
Wiedmann, Martin
Journal:
Food Microbiology
Year:
2013
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2013
13
Calendar
Journal:
Food Microbiology
Year:
2013
Language:
english
File:
PDF, 92 KB
Your tags:
english, 2013
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