Volume 35; Issue 1

Food Microbiology

Volume 35; Issue 1
4

Inactivation of food-borne viruses using natural biochemical substances

Year:
2013
Language:
english
File:
PDF, 198 KB
english, 2013
7

Editorial Board

Year:
2013
File:
PDF, 59 KB
2013
8

Editorial Board

Year:
2013
File:
PDF, 104 KB
2013
13

Calendar

Year:
2013
Language:
english
File:
PDF, 92 KB
english, 2013