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Volume 58
Main
Food Microbiology
Volume 58
Food Microbiology
Volume 58
1
Growth of Campylobacter incubated aerobically in fumarate-pyruvate media or media supplemented with dairy, meat, or soy extracts and peptones
Hinton, Arthur
Journal:
Food Microbiology
Year:
2016
Language:
english
File:
PDF, 238 KB
Your tags:
english, 2016
2
Suitability of different Escherichia coli enumeration techniques to assess the microbial quality of different irrigation water sources
Truchado, P.
,
Lopez-Galvez, F.
,
Gil, M.I.
,
Pedrero-Salcedo, F.
,
Alarcón, J.J.
,
Allende, A.
Journal:
Food Microbiology
Year:
2016
Language:
english
File:
PDF, 493 KB
Your tags:
english, 2016
3
Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere
Guillard, V.
,
Couvert, O.
,
Stahl, V.
,
Hanin, A.
,
Denis, C.
,
Huchet, V.
,
Chaix, E.
,
Loriot, C.
,
Vincelot, T.
,
Thuault, D.
Journal:
Food Microbiology
Year:
2016
Language:
english
File:
PDF, 918 KB
Your tags:
english, 2016
4
Lactococcus lactis and Lactobacillus sakei as bio-protective culture to eliminate Leuconostoc mesenteroides spoilage and improve the shelf life and sensorial characteristics of commercial cooked bacon
Comi, Giuseppe
,
Andyanto, Debbie
,
Manzano, Marisa
,
Iacumin, Lucilla
Journal:
Food Microbiology
Year:
2016
Language:
english
File:
PDF, 714 KB
Your tags:
english, 2016
5
Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage
Zhou, Yijing
,
Karwe, Mukund V.
,
Matthews, Karl R.
Journal:
Food Microbiology
Year:
2016
Language:
english
File:
PDF, 561 KB
Your tags:
english, 2016
6
The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit
Parafati, Lucia
,
Vitale, Alessandro
,
Restuccia, Cristina
,
Cirvilleri, Gabriella
Journal:
Food Microbiology
Year:
2016
Language:
english
File:
PDF, 1008 KB
Your tags:
english, 2016
7
Hepatitis E virus genotype 3 in mussels (Mytilus galloprovinciallis), Spain
Mesquita, João R.
,
Oliveira, Danielle
,
Rivadulla, Enrique
,
Abreu-Silva, Joana
,
Varela, Miguel F.
,
Romalde, Jesús L.
,
Nascimento, Maria S.J.
Journal:
Food Microbiology
Year:
2016
Language:
english
File:
PDF, 495 KB
Your tags:
english, 2016
8
Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese
Wemmenhove, Ellen
,
van Valenberg, Hein J.F.
,
Zwietering, Marcel H.
,
van Hooijdonk, Toon C.M.
,
Wells-Bennik, Marjon H.J.
Journal:
Food Microbiology
Year:
2016
Language:
english
File:
PDF, 607 KB
Your tags:
english, 2016
9
Effects of Citrox and chitosan on the survival of Escherichia coli O157:H7 and Salmonella enterica in vacuum-packaged turkey meat
Vardaka, Vasiliki D.
,
Yehia, Hany M.
,
Savvaidis, Ioannis N.
Journal:
Food Microbiology
Year:
2016
Language:
english
File:
PDF, 426 KB
Your tags:
english, 2016
10
Toxoplasma gondii detection and viability assays in ham legs and shoulders from experimentally infected pigs
Gomez-Samblas, M.
,
Vilchez, S.
,
Racero, J.C.
,
Fuentes, M.V.
,
Osuna, A.
Journal:
Food Microbiology
Year:
2016
Language:
english
File:
PDF, 478 KB
Your tags:
english, 2016
11
Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage
Spanu, Carlo
,
Scarano, Christian
,
Spanu, Vincenzo
,
Pala, Carlo
,
Casti, Daniele
,
Lamon, Sonia
,
Cossu, Francesca
,
Ibba, Michela
,
Nieddu, Gavino
,
De Santis, Enrico P.L.
Journal:
Food Microbiology
Year:
2016
Language:
english
File:
PDF, 244 KB
Your tags:
english, 2016
12
IFC: Editorial Board
Journal:
Food Microbiology
Year:
2016
File:
PDF, 74 KB
Your tags:
2016
13
IBC: Editorial Board
Journal:
Food Microbiology
Year:
2016
File:
PDF, 71 KB
Your tags:
2016
14
Genes associated to lactose metabolism illustrate the high diversity of Carnobacterium maltaromaticum
Iskandar, Christelle F.
,
Cailliez-Grimal, Catherine
,
Rahman, Abdur
,
Rondags, Emmanuel
,
Remenant, Benoît
,
Zagorec, Monique
,
Leisner, Jorgen J.
,
Borges, Frédéric
,
Revol-Junelles, Anne-Marie
Journal:
Food Microbiology
Year:
2016
Language:
english
File:
PDF, 986 KB
Your tags:
english, 2016
15
Heat resistance of Salmonella enterica is increased by pre-adaptation to peanut oil or sub-lethal heat exposure
Fong, Karen
,
Wang, Siyun
Journal:
Food Microbiology
Year:
2016
Language:
english
File:
PDF, 617 KB
Your tags:
english, 2016
16
Calendar
Journal:
Food Microbiology
Year:
2016
Language:
english
File:
PDF, 94 KB
Your tags:
english, 2016
17
Corrigendum to “Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions” [Food Microbiol. 55 (2016) 25–31]
Lytou, Anastasia
,
Panagou, Efstathios Z.
,
Nychas, George-John E.
Journal:
Food Microbiology
Year:
2016
Language:
english
File:
PDF, 342 KB
Your tags:
english, 2016
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