Volume 58

Food Microbiology

Volume 58

1

Growth of Campylobacter incubated aerobically in fumarate-pyruvate media or media supplemented with dairy, meat, or soy extracts and peptones

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 238 KB

english, 2016

2

Suitability of different Escherichia coli enumeration techniques to assess the microbial quality of different irrigation water sources

Truchado, P., Lopez-Galvez, F., Gil, M.I., Pedrero-Salcedo, F., Alarcón, J.J., Allende, A.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 493 KB

english, 2016

3

Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere

Guillard, V., Couvert, O., Stahl, V., Hanin, A., Denis, C., Huchet, V., Chaix, E., Loriot, C., Vincelot, T., Thuault, D.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 918 KB

english, 2016

4

Lactococcus lactis and Lactobacillus sakei as bio-protective culture to eliminate Leuconostoc mesenteroides spoilage and improve the shelf life and sensorial characteristics of commercial cooked bacon

Comi, Giuseppe, Andyanto, Debbie, Manzano, Marisa, Iacumin, Lucilla

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 714 KB

english, 2016

5

Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage

Zhou, Yijing, Karwe, Mukund V., Matthews, Karl R.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 561 KB

english, 2016

6

The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit

Parafati, Lucia, Vitale, Alessandro, Restuccia, Cristina, Cirvilleri, Gabriella

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1008 KB

english, 2016

7

Hepatitis E virus genotype 3 in mussels (Mytilus galloprovinciallis), Spain

Mesquita, João R., Oliveira, Danielle, Rivadulla, Enrique, Abreu-Silva, Joana, Varela, Miguel F., Romalde, Jesús L., Nascimento, Maria S.J.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 495 KB

english, 2016

8

Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese

Wemmenhove, Ellen, van Valenberg, Hein J.F., Zwietering, Marcel H., van Hooijdonk, Toon C.M., Wells-Bennik, Marjon H.J.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 607 KB

english, 2016

9

Effects of Citrox and chitosan on the survival of Escherichia coli O157:H7 and Salmonella enterica in vacuum-packaged turkey meat

Vardaka, Vasiliki D., Yehia, Hany M., Savvaidis, Ioannis N.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 426 KB

english, 2016

10

Toxoplasma gondii detection and viability assays in ham legs and shoulders from experimentally infected pigs

Gomez-Samblas, M., Vilchez, S., Racero, J.C., Fuentes, M.V., Osuna, A.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 478 KB

english, 2016

11

Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage

Spanu, Carlo, Scarano, Christian, Spanu, Vincenzo, Pala, Carlo, Casti, Daniele, Lamon, Sonia, Cossu, Francesca, Ibba, Michela, Nieddu, Gavino, De Santis, Enrico P.L.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 244 KB

english, 2016

12

IFC: Editorial Board

Journal:

Food Microbiology

Year:

2016

File:

PDF, 74 KB

2016

13

IBC: Editorial Board

Journal:

Food Microbiology

Year:

2016

File:

PDF, 71 KB

2016

14

Genes associated to lactose metabolism illustrate the high diversity of Carnobacterium maltaromaticum

Iskandar, Christelle F., Cailliez-Grimal, Catherine, Rahman, Abdur, Rondags, Emmanuel, Remenant, Benoît, Zagorec, Monique, Leisner, Jorgen J., Borges, Frédéric, Revol-Junelles, Anne-Marie

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 986 KB

english, 2016

15

Heat resistance of Salmonella enterica is increased by pre-adaptation to peanut oil or sub-lethal heat exposure

Fong, Karen, Wang, Siyun

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 617 KB

english, 2016

16

Calendar

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 94 KB

english, 2016

17

Corrigendum to “Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions” [Food Microbiol. 55 (2016) 25–31]

Lytou, Anastasia, Panagou, Efstathios Z., Nychas, George-John E.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 342 KB

english, 2016