Volume 84

Food Microbiology

Volume 84

1

Evaluation of methods for elution of HEV particles in naturally contaminated sausage, figatellu and pig liver

Hennechart-Collette, Catherine, Fraisse, Audrey, Guillier, Laurent, Perelle, Sylvie, Martin-Latil, Sandra

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 781 KB

english, 2019

2

Concentration of hepatitis A virus in milk using protamine-coated iron oxide (Fe3O4) magnetic nanoparticles

Wu, Ruiqin, Xing, Xiaohui, Corredig, Milena, Meng, Baozhong, Griffiths, Mansel W.

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 1.06 MB

english, 2019

3

Simultaneous detection of four protozoan parasites on leafy greens using a novel multiplex PCR assay

Shapiro, Karen, Kim, Minji, Rajal, Veronica B., Arrowood, Michael J., Packham, Andrea, Aguilar, Beatriz, Wuertz, Stefan

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 737 KB

english, 2019

4

Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds

Jia, Shiliang, Li, Yan, Zhuang, Shuai, Sun, Xiaohui, Zhang, Longteng, Shi, Jing, Hong, Hui, Luo, Yongkang

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 2.04 MB

english, 2019

5

Quantifying the uncertainty of transfer of Cronobacter spp. between fomites and floors and touch points in dairy processing plants

Lindsay, D., Laing, S., Fouhy, K.I., Souhoka, L., Beaven, A.K., Soboleva, T.K., Malakar, P.K.

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 667 KB

english, 2019

6

Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study

Vahdatzadeh, Maryam, Deveau, Aurélie, Splivallo, Richard

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 2.49 MB

english, 2019

7

Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses

Ramos-Pereira, Juliana, Mareze, Juliana, Patrinou, Eleni, Santos, Jesús A., López-Díaz, Teresa-María

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 512 KB

english, 2019

8

Dynamics of bacterial communities in alfalfa and mung bean sprouts during refrigerated conditions

Keshri, Jitendra, Krouptiski, Yulia, Abu-Fani, Lareen, Achmon, Ygal, Bauer, Tal Stern, Zarka, Omri, Maler, Ilana, Pinto, Riky, Sela Saldinger, Shlomo

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 1.50 MB

english, 2019

9

Concentration of hepatitis A virus in milk using protamine-coated iron oxide (Fe3O4) magnetic nanoparticles

Wu, Ruiqin, Xing, Xiaohui, Corredig, Milena, Meng, Baozhong, Griffiths, Mansel W.

Journal:

Food Microbiology

Year:

2019

File:

PDF, 1.06 MB

2019

10

Simultaneous detection of four protozoan parasites on leafy greens using a novel multiplex PCR assay

Shapiro, Karen, Kim, Minji, Rajal, Veronica B., Arrowood, Michael J., Packham, Andrea, Aguilar, Beatriz, Wuertz, Stefan

Journal:

Food Microbiology

Year:

2019

File:

PDF, 737 KB

2019

11

Influence of cell history on the subsequent inactivation of Campylobacter jejuni during cold storage under modified atmosphere

Duqué, Benjamin, Haddad, Nabila, Rossero, Albert, Membré, Jeanne-Marie, Guillou, Sandrine

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 1.07 MB

english, 2019

12

Assessing the toxic potential of enteropathogenic Bacillus cereus

Jessberger, Nadja, Kranzler, Markus, Da Riol, Claudia, Schwenk, Valerie, Buchacher, Tanja, Dietrich, Richard, Ehling-Schulz, Monika, Märtlbauer, Erwin

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 2.55 MB

english, 2019

13

Suitability of centrifuge water for detecting the presence of Escherichia coli versus finished fresh-cut lettuce testing

López-Gálvez, Francisco, Gil, Maria Isabel, Andújar, Silvia, Allende, Ana

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 485 KB

english, 2019

14

Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds

Jia, Shiliang, Li, Yan, Zhuang, Shuai, Sun, Xiaohui, Zhang, Longteng, Shi, Jing, Hong, Hui, Luo, Yongkang

Journal:

Food Microbiology

Year:

2019

File:

PDF, 2.04 MB

2019

15

Quantifying the uncertainty of transfer of Cronobacter spp. between fomites and floors and touch points in dairy processing plants

Lindsay, D., Laing, S., Fouhy, K.I., Souhoka, L., Beaven, A.K., Soboleva, T.K., Malakar, P.K.

Journal:

Food Microbiology

Year:

2019

File:

PDF, 667 KB

2019

16

Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study

Vahdatzadeh, Maryam, Deveau, Aurélie, Splivallo, Richard

Journal:

Food Microbiology

Year:

2019

File:

PDF, 2.49 MB

2019

17

Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses

Ramos-Pereira, Juliana, Mareze, Juliana, Patrinou, Eleni, Santos, Jesús A., López-Díaz, Teresa-María

Journal:

Food Microbiology

Year:

2019

File:

PDF, 512 KB

2019

18

Biochemical and mutational analysis of spore cortex-lytic enzymes in the food spoiler Bacillus licheniformis

Aspholm, Marina E., Kollerud, Kristian K., Høgberg Hansen, Helge C., Granum, Per Einar, Christie, Graham, Lindbäck, Toril

Journal:

Food Microbiology

Year:

2019

File:

PDF, 1.17 MB

2019

19

Use of selected yeast starter cultures in industrial-scale processing of brined Taggiasca black table olives

Ciafardini, G., Zullo, B.A.

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 824 KB

english, 2019