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Volume 84
Main
Food Microbiology
Volume 84
Food Microbiology
Volume 84
1
Evaluation of methods for elution of HEV particles in naturally contaminated sausage, figatellu and pig liver
Hennechart-Collette, Catherine
,
Fraisse, Audrey
,
Guillier, Laurent
,
Perelle, Sylvie
,
Martin-Latil, Sandra
Journal:
Food Microbiology
Year:
2019
Language:
english
File:
PDF, 781 KB
Your tags:
english, 2019
2
Concentration of hepatitis A virus in milk using protamine-coated iron oxide (Fe3O4) magnetic nanoparticles
Wu, Ruiqin
,
Xing, Xiaohui
,
Corredig, Milena
,
Meng, Baozhong
,
Griffiths, Mansel W.
Journal:
Food Microbiology
Year:
2019
Language:
english
File:
PDF, 1.06 MB
Your tags:
english, 2019
3
Simultaneous detection of four protozoan parasites on leafy greens using a novel multiplex PCR assay
Shapiro, Karen
,
Kim, Minji
,
Rajal, Veronica B.
,
Arrowood, Michael J.
,
Packham, Andrea
,
Aguilar, Beatriz
,
Wuertz, Stefan
Journal:
Food Microbiology
Year:
2019
Language:
english
File:
PDF, 737 KB
Your tags:
english, 2019
4
Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds
Jia, Shiliang
,
Li, Yan
,
Zhuang, Shuai
,
Sun, Xiaohui
,
Zhang, Longteng
,
Shi, Jing
,
Hong, Hui
,
Luo, Yongkang
Journal:
Food Microbiology
Year:
2019
Language:
english
File:
PDF, 2.04 MB
Your tags:
english, 2019
5
Quantifying the uncertainty of transfer of Cronobacter spp. between fomites and floors and touch points in dairy processing plants
Lindsay, D.
,
Laing, S.
,
Fouhy, K.I.
,
Souhoka, L.
,
Beaven, A.K.
,
Soboleva, T.K.
,
Malakar, P.K.
Journal:
Food Microbiology
Year:
2019
Language:
english
File:
PDF, 667 KB
Your tags:
english, 2019
6
Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study
Vahdatzadeh, Maryam
,
Deveau, Aurélie
,
Splivallo, Richard
Journal:
Food Microbiology
Year:
2019
Language:
english
File:
PDF, 2.49 MB
Your tags:
english, 2019
7
Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses
Ramos-Pereira, Juliana
,
Mareze, Juliana
,
Patrinou, Eleni
,
Santos, Jesús A.
,
López-Díaz, Teresa-María
Journal:
Food Microbiology
Year:
2019
Language:
english
File:
PDF, 512 KB
Your tags:
english, 2019
8
Dynamics of bacterial communities in alfalfa and mung bean sprouts during refrigerated conditions
Keshri, Jitendra
,
Krouptiski, Yulia
,
Abu-Fani, Lareen
,
Achmon, Ygal
,
Bauer, Tal Stern
,
Zarka, Omri
,
Maler, Ilana
,
Pinto, Riky
,
Sela Saldinger, Shlomo
Journal:
Food Microbiology
Year:
2019
Language:
english
File:
PDF, 1.50 MB
Your tags:
english, 2019
9
Concentration of hepatitis A virus in milk using protamine-coated iron oxide (Fe3O4) magnetic nanoparticles
Wu, Ruiqin
,
Xing, Xiaohui
,
Corredig, Milena
,
Meng, Baozhong
,
Griffiths, Mansel W.
Journal:
Food Microbiology
Year:
2019
File:
PDF, 1.06 MB
Your tags:
2019
10
Simultaneous detection of four protozoan parasites on leafy greens using a novel multiplex PCR assay
Shapiro, Karen
,
Kim, Minji
,
Rajal, Veronica B.
,
Arrowood, Michael J.
,
Packham, Andrea
,
Aguilar, Beatriz
,
Wuertz, Stefan
Journal:
Food Microbiology
Year:
2019
File:
PDF, 737 KB
Your tags:
2019
11
Influence of cell history on the subsequent inactivation of Campylobacter jejuni during cold storage under modified atmosphere
Duqué, Benjamin
,
Haddad, Nabila
,
Rossero, Albert
,
Membré, Jeanne-Marie
,
Guillou, Sandrine
Journal:
Food Microbiology
Year:
2019
Language:
english
File:
PDF, 1.07 MB
Your tags:
english, 2019
12
Assessing the toxic potential of enteropathogenic Bacillus cereus
Jessberger, Nadja
,
Kranzler, Markus
,
Da Riol, Claudia
,
Schwenk, Valerie
,
Buchacher, Tanja
,
Dietrich, Richard
,
Ehling-Schulz, Monika
,
Märtlbauer, Erwin
Journal:
Food Microbiology
Year:
2019
Language:
english
File:
PDF, 2.55 MB
Your tags:
english, 2019
13
Suitability of centrifuge water for detecting the presence of Escherichia coli versus finished fresh-cut lettuce testing
López-Gálvez, Francisco
,
Gil, Maria Isabel
,
Andújar, Silvia
,
Allende, Ana
Journal:
Food Microbiology
Year:
2019
Language:
english
File:
PDF, 485 KB
Your tags:
english, 2019
14
Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds
Jia, Shiliang
,
Li, Yan
,
Zhuang, Shuai
,
Sun, Xiaohui
,
Zhang, Longteng
,
Shi, Jing
,
Hong, Hui
,
Luo, Yongkang
Journal:
Food Microbiology
Year:
2019
File:
PDF, 2.04 MB
Your tags:
2019
15
Quantifying the uncertainty of transfer of Cronobacter spp. between fomites and floors and touch points in dairy processing plants
Lindsay, D.
,
Laing, S.
,
Fouhy, K.I.
,
Souhoka, L.
,
Beaven, A.K.
,
Soboleva, T.K.
,
Malakar, P.K.
Journal:
Food Microbiology
Year:
2019
File:
PDF, 667 KB
Your tags:
2019
16
Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study
Vahdatzadeh, Maryam
,
Deveau, Aurélie
,
Splivallo, Richard
Journal:
Food Microbiology
Year:
2019
File:
PDF, 2.49 MB
Your tags:
2019
17
Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses
Ramos-Pereira, Juliana
,
Mareze, Juliana
,
Patrinou, Eleni
,
Santos, Jesús A.
,
López-Díaz, Teresa-María
Journal:
Food Microbiology
Year:
2019
File:
PDF, 512 KB
Your tags:
2019
18
Biochemical and mutational analysis of spore cortex-lytic enzymes in the food spoiler Bacillus licheniformis
Aspholm, Marina E.
,
Kollerud, Kristian K.
,
Høgberg Hansen, Helge C.
,
Granum, Per Einar
,
Christie, Graham
,
Lindbäck, Toril
Journal:
Food Microbiology
Year:
2019
File:
PDF, 1.17 MB
Your tags:
2019
19
Use of selected yeast starter cultures in industrial-scale processing of brined Taggiasca black table olives
Ciafardini, G.
,
Zullo, B.A.
Journal:
Food Microbiology
Year:
2019
Language:
english
File:
PDF, 824 KB
Your tags:
english, 2019
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