books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 10; Issue 1
Main
Food Quality and Preference
Volume 10; Issue 1
Food Quality and Preference
Volume 10; Issue 1
1
Book review
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 94 KB
Your tags:
english, 1998
2
Book review
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 61 KB
Your tags:
english, 1998
3
Longitudinal measurement of three eating behavior scales during a period of change
Herbert L. Meiselman
,
George Mastroianni
,
Mark Buller
,
John Edwards
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 283 KB
Your tags:
english, 1998
4
Some nutritional and sensory properties of bulgur and whole wheatmeal kishk (a fermented milk-wheat mixture)
Imad Toufeili
,
Céline Melki
,
Sossy Shadarevian
,
Richard K Robinson
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 192 KB
Your tags:
english, 1998
5
Performance indices and isotropic scaling factors in sensory profiling
El Mostafa Qannari
,
Halliday J.H MacFie
,
Philippe Courcoux
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 198 KB
Your tags:
english, 1998
6
Sensory evaluation of carrots from ecological and conventional growing systems
Å Haglund
,
L Johansson
,
L Berglund
,
L Dahlstedt
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 219 KB
Your tags:
english, 1998
7
Expectation, liking and purchase behaviour under economical constraint
Christine Lange
,
Florence Rousseau
,
Sylvie Issanchou
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 326 KB
Your tags:
english, 1998
8
A method of adjustment for preferred levels of capsaicin in liquid and solid food systems among panelists of two ethnic groups and comparison to hedonic scaling
Susana V. Hernandez
,
Harry T. Lawless
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 359 KB
Your tags:
english, 1998
9
Comparison of d′ values for the 2-AFC (paired comparison) and 3-AFC discrimination methods: Thurstonian models, sequential sensitivity analysis and power
Jean-Marc Dessirier
,
Michael O’Mahony
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 211 KB
Your tags:
english, 1998
10
Quality ratings by experts, and relation with descriptive analysis ratings: a case study with beer
Jean-Xavier Guinard
,
Dorene Yip
,
Elba Cubero
,
Rossella Mazzucchelli
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 401 KB
Your tags:
english, 1998
11
A study on the mediating role of intention in the impact of habit and attitude on meat consumption
Anna Saba
,
Roberto Di Natale
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 294 KB
Your tags:
english, 1998
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×