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Volume 10; Issue 1
Main
Food Quality and Preference
Volume 10; Issue 1
Food Quality and Preference
Volume 10; Issue 1
1
Book review
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 94 KB
Your tags:
english, 1998
2
Book review
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 61 KB
Your tags:
english, 1998
3
Longitudinal measurement of three eating behavior scales during a period of change
Herbert L. Meiselman
,
George Mastroianni
,
Mark Buller
,
John Edwards
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 283 KB
Your tags:
english, 1998
4
Some nutritional and sensory properties of bulgur and whole wheatmeal kishk (a fermented milk-wheat mixture)
Imad Toufeili
,
Céline Melki
,
Sossy Shadarevian
,
Richard K Robinson
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 192 KB
Your tags:
english, 1998
5
Performance indices and isotropic scaling factors in sensory profiling
El Mostafa Qannari
,
Halliday J.H MacFie
,
Philippe Courcoux
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 198 KB
Your tags:
english, 1998
6
Sensory evaluation of carrots from ecological and conventional growing systems
Å Haglund
,
L Johansson
,
L Berglund
,
L Dahlstedt
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 219 KB
Your tags:
english, 1998
7
Expectation, liking and purchase behaviour under economical constraint
Christine Lange
,
Florence Rousseau
,
Sylvie Issanchou
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 326 KB
Your tags:
english, 1998
8
A method of adjustment for preferred levels of capsaicin in liquid and solid food systems among panelists of two ethnic groups and comparison to hedonic scaling
Susana V. Hernandez
,
Harry T. Lawless
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 359 KB
Your tags:
english, 1998
9
Comparison of d′ values for the 2-AFC (paired comparison) and 3-AFC discrimination methods: Thurstonian models, sequential sensitivity analysis and power
Jean-Marc Dessirier
,
Michael O’Mahony
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 211 KB
Your tags:
english, 1998
10
Quality ratings by experts, and relation with descriptive analysis ratings: a case study with beer
Jean-Xavier Guinard
,
Dorene Yip
,
Elba Cubero
,
Rossella Mazzucchelli
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 401 KB
Your tags:
english, 1998
11
A study on the mediating role of intention in the impact of habit and attitude on meat consumption
Anna Saba
,
Roberto Di Natale
Journal:
Food Quality and Preference
Year:
1998
Language:
english
File:
PDF, 294 KB
Your tags:
english, 1998
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