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Volume 11; Issue 4
Main
Food Quality and Preference
Volume 11; Issue 4
Food Quality and Preference
Volume 11; Issue 4
1
Modelling of dynamic flavour properties with ordinary differential equations
Hans Janestad
,
Karin Wendin
,
Axel Ruhe
,
Gunnar Hall
Journal:
Food Quality and Preference
Year:
2000
Language:
english
File:
PDF, 288 KB
Your tags:
english, 2000
2
The effect of membrane-processed water on sensory properties of Oolong tea drinks
N.J.N Yau
,
Y.J Huang
Journal:
Food Quality and Preference
Year:
2000
Language:
english
File:
PDF, 238 KB
Your tags:
english, 2000
3
About some problems arising in sensory analysis and some propositions to solve them
Georges Le Calvé
Journal:
Food Quality and Preference
Year:
2000
Language:
english
File:
PDF, 142 KB
Your tags:
english, 2000
4
Behavioural extensions to preference mapping: the role of synthesis
Sara R. Jaeger
,
Ian N. Wakeling
,
Halliday J.H. MacFie
Journal:
Food Quality and Preference
Year:
2000
Language:
english
File:
PDF, 202 KB
Your tags:
english, 2000
5
Dynamics of food breakdown during eating in relation to perceptions of texture and preference: a study on biscuits
Wendy E Brown
,
Denise Braxton
Journal:
Food Quality and Preference
Year:
2000
Language:
english
File:
PDF, 225 KB
Your tags:
english, 2000
6
Replicated difference and preference tests: how to account for inter-trial variation
Jian Bi
,
Lynn Templeton-Janik
,
John M. Ennis
,
Daniel M. Ennis
Journal:
Food Quality and Preference
Year:
2000
Language:
english
File:
PDF, 155 KB
Your tags:
english, 2000
7
Quality of peas modelled by a structural equation system
A.C Bech
,
H.J Juhl
,
M Hansen
,
M Martens
,
L Andersen
Journal:
Food Quality and Preference
Year:
2000
Language:
english
File:
PDF, 244 KB
Your tags:
english, 2000
8
Analysis of sensory assessors in texture profiling of potatoes by multivariate modelling
Anette K Thybo
,
Magni Martens
Journal:
Food Quality and Preference
Year:
2000
Language:
english
File:
PDF, 178 KB
Your tags:
english, 2000
9
Expected versus experienced quality: trade-off with price
Christine Lange
,
Sylvie Issanchou
,
Pierre Combris
Journal:
Food Quality and Preference
Year:
2000
Language:
english
File:
PDF, 211 KB
Your tags:
english, 2000
10
Dietary habits and the perception and liking of sweetness among Australian and Malaysian students: A cross-cultural study
S.H.A Holt
,
L Cobiac
,
N.E Beaumont-Smith
,
K Easton
,
D.J Best
Journal:
Food Quality and Preference
Year:
2000
Language:
english
File:
PDF, 287 KB
Your tags:
english, 2000
11
Sugars and sweetness in buttercup squash
Virginia K Corrigan
,
Donald E Irving
,
J.Fred Potter
Journal:
Food Quality and Preference
Year:
2000
Language:
english
File:
PDF, 364 KB
Your tags:
english, 2000
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