Volume 11; Issue 6

Food Quality and Preference

Volume 11; Issue 6

1

Gender preference in hedonic ratings for espresso and espresso-milk coffees

Eduarda Cristovam, Caroline Russell, Alistair Paterson, Ewan Reid

Journal:

Food Quality and Preference

Year:

2000

Language:

english

File:

PDF, 270 KB

english, 2000

2

Engineering out food boredom: a product development approach that combines home use tests and time-preference analysis

Howard R Moskowitz

Journal:

Food Quality and Preference

Year:

2000

Language:

english

File:

PDF, 340 KB

english, 2000

3

Investigation of the effect of within-trial retasting and comparison of the dual-pair, same-different and triangle paradigms

Benoı̂t Rousseau, Michael O'Mahony

Journal:

Food Quality and Preference

Year:

2000

Language:

english

File:

PDF, 254 KB

english, 2000

4

Judge selection for hard and semi-hard cheese sensory evaluation

Giovanni Gallerani, Flavia Gasperi, Ambrogio Monetti

Journal:

Food Quality and Preference

Year:

2000

Language:

english

File:

PDF, 285 KB

english, 2000

5

Correlates of food consumption and perceptions of foods in an educated urban population in Ukraine

Oleg O Biloukha, V Utermohlen

Journal:

Food Quality and Preference

Year:

2000

Language:

english

File:

PDF, 162 KB

english, 2000

6

Comparison of odour sensory profiles performed by two independent trained panels following the same descriptive analysis procedures

Nathalie Martin, Pascal Molimard, Henry Eric Spinnler, Pascal Schlich

Journal:

Food Quality and Preference

Year:

2000

Language:

english

File:

PDF, 352 KB

english, 2000

7

The impact of olfactory product expectations on the olfactory product experience

Andreas Scharf, Hans-Peter Volkmer

Journal:

Food Quality and Preference

Year:

2000

Language:

english

File:

PDF, 153 KB

english, 2000