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Volume 11; Issue 6
Main
Food Quality and Preference
Volume 11; Issue 6
Food Quality and Preference
Volume 11; Issue 6
1
Gender preference in hedonic ratings for espresso and espresso-milk coffees
Eduarda Cristovam
,
Caroline Russell
,
Alistair Paterson
,
Ewan Reid
Journal:
Food Quality and Preference
Year:
2000
Language:
english
File:
PDF, 270 KB
Your tags:
english, 2000
2
Engineering out food boredom: a product development approach that combines home use tests and time-preference analysis
Howard R Moskowitz
Journal:
Food Quality and Preference
Year:
2000
Language:
english
File:
PDF, 340 KB
Your tags:
english, 2000
3
Investigation of the effect of within-trial retasting and comparison of the dual-pair, same-different and triangle paradigms
Benoı̂t Rousseau
,
Michael O'Mahony
Journal:
Food Quality and Preference
Year:
2000
Language:
english
File:
PDF, 254 KB
Your tags:
english, 2000
4
Judge selection for hard and semi-hard cheese sensory evaluation
Giovanni Gallerani
,
Flavia Gasperi
,
Ambrogio Monetti
Journal:
Food Quality and Preference
Year:
2000
Language:
english
File:
PDF, 285 KB
Your tags:
english, 2000
5
Correlates of food consumption and perceptions of foods in an educated urban population in Ukraine
Oleg O Biloukha
,
V Utermohlen
Journal:
Food Quality and Preference
Year:
2000
Language:
english
File:
PDF, 162 KB
Your tags:
english, 2000
6
Comparison of odour sensory profiles performed by two independent trained panels following the same descriptive analysis procedures
Nathalie Martin
,
Pascal Molimard
,
Henry Eric Spinnler
,
Pascal Schlich
Journal:
Food Quality and Preference
Year:
2000
Language:
english
File:
PDF, 352 KB
Your tags:
english, 2000
7
The impact of olfactory product expectations on the olfactory product experience
Andreas Scharf
,
Hans-Peter Volkmer
Journal:
Food Quality and Preference
Year:
2000
Language:
english
File:
PDF, 153 KB
Your tags:
english, 2000
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