Volume 12; Issue 8

Food Quality and Preference

Volume 12; Issue 8

1

Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 178 KB

english, 2001

2

Development of a total quality scoring system based on consumer preference weightings and sensory profiles: application to fruit dates (Tamr)

Baraem Ismail, Imad Haffar, Riad Baalbaki, Jeya Henry

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 135 KB

english, 2001

3

The double discrimination methods

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 139 KB

english, 2001

4

Importance of Generalised Procrustes Analysis in sensory characterisation of virgin olive oil

L Guerrero, A Romero, J Tous

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 223 KB

english, 2001

5

Effect of ideal–relative sweetness on yogurt consumption

Zata Vickers, Elizabeth Holton, Jian Wang

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 123 KB

english, 2001

6

Consumer perceptions of food products involving genetic modification—results from a qualitative study in four Nordic countries

Klaus G Grunert, Liisa Lähteenmäki, Niels Asger Nielsen, Jacob B Poulsen, Oydis Ueland, Annika Åström

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 339 KB

english, 2001

7

The influence of sensory and physiochemical quality on Danish children's preferences for apples

Birka F Kühn, Anette K Thybo

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

8

Author index

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 46 KB

english, 2001

9

Calendar

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 55 KB

english, 2001