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Volume 13; Issue 5
Main
Food Quality and Preference
Volume 13; Issue 5
Food Quality and Preference
Volume 13; Issue 5
1
Consumer perceptions of pork in Denmark, Norway and Sweden
E.A Bryhni
,
D.V Byrne
,
M Rødbotten
,
C Claudi-Magnussen
,
H Agerhem
,
M Johansson
,
P Lea
,
M Martens
Journal:
Food Quality and Preference
Year:
2002
Language:
english
File:
PDF, 280 KB
Your tags:
english, 2002
2
Studies on the quality of fried snacks based on blends of wheat flour and soya flour
Amudha Senthil
,
R. Ravi
,
K.K. Bhat
,
M.K. Seethalakshmi
Journal:
Food Quality and Preference
Year:
2002
Language:
english
File:
PDF, 379 KB
Your tags:
english, 2002
3
Analysing the contribution of orally perceived attributes to the flavor of wine
Marı́a Clara Zamora
,
Miguelina Guirao
Journal:
Food Quality and Preference
Year:
2002
Language:
english
File:
PDF, 158 KB
Your tags:
english, 2002
4
Gender specific preferences and attitudes towards meat
Elin Kubberød
,
Øydis Ueland
,
Marit Rødbotten
,
Frank Westad
,
Einar Risvik
Journal:
Food Quality and Preference
Year:
2002
Language:
english
File:
PDF, 346 KB
Your tags:
english, 2002
5
Sweet/sour balance in champagne wine and dependence on taste/odour interactions
N Martin
Journal:
Food Quality and Preference
Year:
2002
Language:
english
File:
PDF, 234 KB
Your tags:
english, 2002
6
Odour liking physiological indices: a correlation of sensory and electrophysiological responses to odour
C.M Owen
,
J Patterson
Journal:
Food Quality and Preference
Year:
2002
Language:
english
File:
PDF, 151 KB
Your tags:
english, 2002
7
Effects of ‘energy’ drinks on mood and mental performance: critical methodology
Hendrik J. Smit
,
Peter J. Rogers
Journal:
Food Quality and Preference
Year:
2002
Language:
english
File:
PDF, 341 KB
Your tags:
english, 2002
8
Calendar
Journal:
Food Quality and Preference
Year:
2002
Language:
english
File:
PDF, 56 KB
Your tags:
english, 2002
9
Editorial Board
Journal:
Food Quality and Preference
Year:
2002
Language:
english
File:
PDF, 75 KB
Your tags:
english, 2002
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