Volume 13; Issue 5

Food Quality and Preference

Volume 13; Issue 5

1

Consumer perceptions of pork in Denmark, Norway and Sweden

E.A Bryhni, D.V Byrne, M Rødbotten, C Claudi-Magnussen, H Agerhem, M Johansson, P Lea, M Martens

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 280 KB

english, 2002

2

Studies on the quality of fried snacks based on blends of wheat flour and soya flour

Amudha Senthil, R. Ravi, K.K. Bhat, M.K. Seethalakshmi

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 379 KB

english, 2002

3

Analysing the contribution of orally perceived attributes to the flavor of wine

Marı́a Clara Zamora, Miguelina Guirao

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 158 KB

english, 2002

4

Gender specific preferences and attitudes towards meat

Elin Kubberød, Øydis Ueland, Marit Rødbotten, Frank Westad, Einar Risvik

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 346 KB

english, 2002

5

Sweet/sour balance in champagne wine and dependence on taste/odour interactions

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 234 KB

english, 2002

6

Odour liking physiological indices: a correlation of sensory and electrophysiological responses to odour

C.M Owen, J Patterson

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 151 KB

english, 2002

7

Effects of ‘energy’ drinks on mood and mental performance: critical methodology

Hendrik J. Smit, Peter J. Rogers

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 341 KB

english, 2002

8

Calendar

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 56 KB

english, 2002

9

Editorial Board

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 75 KB

english, 2002