Volume 15; Issue 3

Food Quality and Preference

Volume 15; Issue 3

1

Outlier and group detection in sensory panels using hierarchical cluster analysis with the Procrustes distance

Tobias Dahl, Tormod Næs

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 337 KB

english, 2004

2

Use of an experimental design approach for evaluation of key wine components on mouth-feel perception

Stéphane Vidal, Philippe Courcoux, Leigh Francis, Mariola Kwiatkowski, Richard Gawel, Pascale Williams, Elizabeth Waters, Véronique Cheynier

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 312 KB

english, 2004

3

Bitterness enhancement induced by cut grass odorant (cis-3-hexen-1-ol) in a model olive oil

Gabriella Caporale, Sonia Policastro, Erminio Monteleone

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 205 KB

english, 2004

4

A comparison of attitudes among purchasers of imported fruit in Guangzhou and Urumqi, China

Ximing Sun, Ray Collins

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 243 KB

english, 2004

5

A parametric model for time–intensity curves

Paul H.C. Eilers, Garmt B. Dijksterhuis

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 224 KB

english, 2004

6

Consumer perception and choice of minimally processed vegetables and packaged fruits

Peter Ragaert, Wim Verbeke, Frank Devlieghere, Johan Debevere

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 383 KB

english, 2004

7

Influence of information about manufacturing process on beer acceptability

Gabriella Caporale, Erminio Monteleone

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 244 KB

english, 2004

8

A comparison of paper-and-pencil and computerised methods of “hard” laddering

C.G. Russell, I. Flight, P. Leppard, J.A. van Lawick van Pabst, J.A. Syrette, D.N. Cox

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 441 KB

english, 2004

9

Fresh and eating pork quality from entire versus castrate heavy males

Sancho Bañón, Carlos Andreu, José Laencina, Marı́a-Dolores Garrido

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 216 KB

english, 2004

10

Editorial board

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 51 KB

english, 2004

11

Announcement

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 57 KB

english, 2004

12

Calendar

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 77 KB

english, 2004

13

Suprathreshold intensity and odour quality of sulphides and thioesters

Nathalie Martin, Virginie Neelz, Henry-Eric Spinnler

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 335 KB

english, 2004

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