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Volume 17; Issue 3-4
Main
Food Quality and Preference
Volume 17; Issue 3-4
Food Quality and Preference
Volume 17; Issue 3-4
1
A PLS dummy variable approach to assess the impact of jar attributes on liking
R. Xiong
,
Jean-Francois Meullenet
Journal:
Food Quality and Preference
Year:
2006
Language:
english
File:
PDF, 202 KB
Your tags:
english, 2006
2
A cluster approach to analyze preference data: Choice of the number of clusters
Karin Sahmer
,
Evelyne Vigneau
,
El Mostafa Qannari
Journal:
Food Quality and Preference
Year:
2006
Language:
english
File:
PDF, 274 KB
Your tags:
english, 2006
3
Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice
Larry Lockshin
,
Wade Jarvis
,
François d’Hauteville
,
Jean-Philippe Perrouty
Journal:
Food Quality and Preference
Year:
2006
Language:
english
File:
PDF, 222 KB
Your tags:
english, 2006
4
Bayesian survival analysis modeling applied to sensory shelf life of foods
M. Luz Calle
,
Guillermo Hough
,
Ana Curia
,
Guadalupe Gómez
Journal:
Food Quality and Preference
Year:
2006
Language:
english
File:
PDF, 132 KB
Your tags:
english, 2006
5
A procedure for the analysis of time intensity curves
Stéphanie Ledauphin
,
Evelyne Vigneau
,
El Mostafa Qannari
Journal:
Food Quality and Preference
Year:
2006
Language:
english
File:
PDF, 356 KB
Your tags:
english, 2006
6
Assessment of the agreement among the subjects in fixed vocabulary profiling
Stéphanie Ledauphin
,
Mohamed Hanafi
,
El Mostafa Qannari
Journal:
Food Quality and Preference
Year:
2006
Language:
english
File:
PDF, 143 KB
Your tags:
english, 2006
7
Monitoring calibration of descriptive sensory panels using distance from target measurements
John C. Castura
,
Chris J. Findlay
,
Isabelle Lesschaeve
Journal:
Food Quality and Preference
Year:
2006
Language:
english
File:
PDF, 167 KB
Your tags:
english, 2006
8
The effect of animality on disgust response at the prospect of meat preparation—An experimental approach from Norway
Elin Kubberød
,
Gunvor Irene Dingstad
,
Øydis Ueland
,
Einar Risvik
Journal:
Food Quality and Preference
Year:
2006
Language:
english
File:
PDF, 290 KB
Your tags:
english, 2006
9
3-Way and 3-block PLS regressions in consumer preference analysis
Valérie Lengard
,
Martin Kermit
Journal:
Food Quality and Preference
Year:
2006
Language:
english
File:
PDF, 225 KB
Your tags:
english, 2006
10
On nearly balanced designs for sensory trials
Joachim Kunert
,
Oliver Sailer
Journal:
Food Quality and Preference
Year:
2006
Language:
english
File:
PDF, 167 KB
Your tags:
english, 2006
11
An L-PLS preference cluster analysis on French consumer hedonics to fresh tomatoes
Dave Plaehn
,
David S. Lundahl
Journal:
Food Quality and Preference
Year:
2006
Language:
english
File:
PDF, 464 KB
Your tags:
english, 2006
12
Use of feedback calibration to reduce the training time for wine panels
Chris J. Findlay
,
John C. Castura
,
Pascal Schlich
,
Isabelle Lesschaeve
Journal:
Food Quality and Preference
Year:
2006
Language:
english
File:
PDF, 191 KB
Your tags:
english, 2006
13
The applications of conjoint analysis and their possible uses in Sensometrics
Howard R. Moskowitz
,
Matthias Silcher
Journal:
Food Quality and Preference
Year:
2006
Language:
english
File:
PDF, 472 KB
Your tags:
english, 2006
14
Visualizing individual differences in pairwise comparison data
Ulf Böckenholt
Journal:
Food Quality and Preference
Year:
2006
Language:
english
File:
PDF, 180 KB
Your tags:
english, 2006
15
Comparison of methods to analyze time–intensity curves in a corn zein chewing gum study
B.A. McGowan
,
S.-Y. Lee
Journal:
Food Quality and Preference
Year:
2006
Language:
english
File:
PDF, 261 KB
Your tags:
english, 2006
16
Comparison of ANOVA with the Tobit model for analysing sensory data
M. Marin-Galiano
,
J. Kunert
Journal:
Food Quality and Preference
Year:
2006
Language:
english
File:
PDF, 783 KB
Your tags:
english, 2006
17
You like tomato, I like tomato: Segmentation of consumers with missing values
Sébastien Lê
,
Stéphanie Ledauphin
Journal:
Food Quality and Preference
Year:
2006
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2006
18
Monitoring calibration of descriptive sensory panels using distance from target measurements
Journal:
Food Quality and Preference
Year:
2006
File:
PDF, 37 KB
Your tags:
2006
19
Aims & Scope & Editorial Board
Journal:
Food Quality and Preference
Year:
2006
Language:
english
File:
PDF, 39 KB
Your tags:
english, 2006
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