Volume 18; Issue 2

Food Quality and Preference

Volume 18; Issue 2

1

Are perceptions of ‘risks’ and ‘benefits’ of genetically modified food (in)dependent?

Joan Costa-Font, Elias Mossialos

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 184 KB

english, 2007

2

Sensory difference tests: Overdispersion and warm-up

Ofelia Angulo, Hye-Seong Lee, Michael O’Mahony

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 136 KB

english, 2007

3

Food-related contextual factors substantially modify the disgust response

Jane Simpson, Susan H. Anthony, Stefanie Schmeer, Paul G. Overton

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 149 KB

english, 2007

4

Shelf life estimation of brown pan bread: A consumer approach

Ana Giménez, Paula Varela, Ana Salvador, Gastón Ares, Susana Fiszman, Lorena Garitta

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 194 KB

english, 2007

5

Who is at risk and what do they know? Segmenting a population on their food safety knowledge

M. McCarthy, M. Brennan, A.L. Kelly, C. Ritson, M. de Boer, N. Thompson

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 196 KB

english, 2007

6

French fair trade coffee buyers’ purchasing motives: An exploratory study using means-end chains analysis

Florence de Ferran, Klaus G. Grunert

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 214 KB

english, 2007

7

Longitudinal study of taste identification of sensory panellists: Effect of Ageing, Experience and Exposure

Janna Bitnes, Harald Martens, Øydis Ueland, Magni Martens

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 304 KB

english, 2007

8

Retronasal odor dependence on tastants in profiling studies of beverages

B.M. King, C.A.A. Duineveld, P. Arents, M. Meyners, S.I. Schroff, S.T. Soekhai

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 188 KB

english, 2007

9

Factors influencing consumers’ willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden

Marika Lyly, Katariina Roininen, Kaisu Honkapää, Kaisa Poutanen, Liisa Lähteenmäki

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 377 KB

english, 2007

10

Influence of sweetness on the sensory-specific satiety and long-term acceptability of tea

Seo-Jin Chung, Zata Vickers

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 195 KB

english, 2007

11

Defining sensory descriptors: Towards writing guidelines based on terminology

A. Giboreau, C. Dacremont, C. Egoroff, S. Guerrand, I. Urdapilleta, D. Candel, D. Dubois

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 168 KB

english, 2007

12

Prediction of consumer liking from trained sensory panel information: Evaluation of neural networks

Raju Krishnamurthy, A.K. Srivastava, J.E. Paton, G.A. Bell, D.C. Levy

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 204 KB

english, 2007

13

Linking product offering to consumer needs; inclusion of credence attributes and the influences of product features

Timon van den Heuvel, Hans van Trijp, Cees van Woerkum, Reint Jan Renes, Bart Gremmen

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 314 KB

english, 2007

14

Effect of information about animal welfare and product nutritional properties on acceptability of meat from Podolian cattle

F. Napolitano, G. Caporale, A. Carlucci, E. Monteleone

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 150 KB

english, 2007

15

Mastication efforts on block and finely cut foods studied by electromyography

Kaoru Kohyama, Yuko Nakayama, Ikumi Yamaguchi, Mieko Yamaguchi, Fumiyo Hayakawa, Tomoko Sasaki

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 245 KB

english, 2007

16

Feedback calibration: A training method for descriptive panels

Chris J. Findlay, John C. Castura, Isabelle Lesschaeve

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 261 KB

english, 2007

17

Sensory analysis of Spanish mandarin juices. Selection of attributes and panel performance

L. Carbonell, L. Izquierdo, I. Carbonell

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 204 KB

english, 2007

18

Be your own placebo: A double paired preference test approach for establishing expected frequencies

Hayde Alfaro-Rodriguez, Ofelia Angulo, Michael O’Mahony

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 162 KB

english, 2007

19

Labeled magnitude scales for oral sensations of wetness, dryness, pleasantness and unpleasantness

Steve Guest, Greg Essick, Akshya Patel, Rajan Prajapati, Francis McGlone

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 231 KB

english, 2007

20

‘Different-stimulus’ scaling errors; effects of scale length

Jae-Yeon Park, Michael O’Mahony, Kwang-Ok Kim

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 146 KB

english, 2007

21

Texture preferences of 12-month-old infants and the role of early experiences

I. Blossfeld, A. Collins, M. Kiely, C. Delahunty

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 181 KB

english, 2007

22

The evolution of a model: A review of Thurstonian and conditional stimulus effects on difference testing

H.-S. Lee, M. O’Mahony

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 400 KB

english, 2007

23

Modelling risk perception and trust in food safety information within the theory of planned behaviour

A.E. Lobb, M. Mazzocchi, W.B. Traill

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 347 KB

english, 2007

24

Time to maximum sweetness intensity of binary and ternary blends of sweeteners

Susan S. Schiffman, Elizabeth A. Sattely-Miller, Ihab E. Bishay

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 195 KB

english, 2007

25

Using econometric modelling to predict demand for fluid and farm milk: A case study from Turkey

M. Vedat Pazarlioğlu, Bülent Miran, Şenay Üçdoğruk, Canan Abay

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 174 KB

english, 2007

26

Food quality certification: An approach for the development of accredited sensory evaluation methods

F.J. Pérez Elortondo, M. Ojeda, M. Albisu, J. Salmerón, I. Etayo, M. Molina

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 222 KB

english, 2007

27

A comparison of serial monadic and attribute-by-attribute protocols for simple descriptive analysis with untrained judges

Rie Ishii, Hyung-Kyung Chang, Michael O’Mahony

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 168 KB

english, 2007

28

Effects of information from sources in conflict and in consensus on perceptions of genetically modified food

Moira Dean, Richard Shepherd

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 163 KB

english, 2007

29

Determination of relevant sensory properties of pounded yams (Dioscorea spp.) using a locally based descriptive analysis methodology

C. Nindjin, D. Otokoré, S. Hauser, A. Tschannen, Z. Farah, O. Girardin

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 253 KB

english, 2007

30

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 47 KB

english, 2007

31

Calendar

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 71 KB

english, 2007