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Volume 18; Issue 2
Main
Food Quality and Preference
Volume 18; Issue 2
Food Quality and Preference
Volume 18; Issue 2
1
Are perceptions of ‘risks’ and ‘benefits’ of genetically modified food (in)dependent?
Joan Costa-Font
,
Elias Mossialos
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 184 KB
Your tags:
english, 2007
2
Sensory difference tests: Overdispersion and warm-up
Ofelia Angulo
,
Hye-Seong Lee
,
Michael O’Mahony
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 136 KB
Your tags:
english, 2007
3
Food-related contextual factors substantially modify the disgust response
Jane Simpson
,
Susan H. Anthony
,
Stefanie Schmeer
,
Paul G. Overton
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 149 KB
Your tags:
english, 2007
4
Shelf life estimation of brown pan bread: A consumer approach
Ana Giménez
,
Paula Varela
,
Ana Salvador
,
Gastón Ares
,
Susana Fiszman
,
Lorena Garitta
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 194 KB
Your tags:
english, 2007
5
Who is at risk and what do they know? Segmenting a population on their food safety knowledge
M. McCarthy
,
M. Brennan
,
A.L. Kelly
,
C. Ritson
,
M. de Boer
,
N. Thompson
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 196 KB
Your tags:
english, 2007
6
French fair trade coffee buyers’ purchasing motives: An exploratory study using means-end chains analysis
Florence de Ferran
,
Klaus G. Grunert
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 214 KB
Your tags:
english, 2007
7
Longitudinal study of taste identification of sensory panellists: Effect of Ageing, Experience and Exposure
Janna Bitnes
,
Harald Martens
,
Øydis Ueland
,
Magni Martens
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 304 KB
Your tags:
english, 2007
8
Retronasal odor dependence on tastants in profiling studies of beverages
B.M. King
,
C.A.A. Duineveld
,
P. Arents
,
M. Meyners
,
S.I. Schroff
,
S.T. Soekhai
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 188 KB
Your tags:
english, 2007
9
Factors influencing consumers’ willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden
Marika Lyly
,
Katariina Roininen
,
Kaisu Honkapää
,
Kaisa Poutanen
,
Liisa Lähteenmäki
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 377 KB
Your tags:
english, 2007
10
Influence of sweetness on the sensory-specific satiety and long-term acceptability of tea
Seo-Jin Chung
,
Zata Vickers
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 195 KB
Your tags:
english, 2007
11
Defining sensory descriptors: Towards writing guidelines based on terminology
A. Giboreau
,
C. Dacremont
,
C. Egoroff
,
S. Guerrand
,
I. Urdapilleta
,
D. Candel
,
D. Dubois
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2007
12
Prediction of consumer liking from trained sensory panel information: Evaluation of neural networks
Raju Krishnamurthy
,
A.K. Srivastava
,
J.E. Paton
,
G.A. Bell
,
D.C. Levy
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 204 KB
Your tags:
english, 2007
13
Linking product offering to consumer needs; inclusion of credence attributes and the influences of product features
Timon van den Heuvel
,
Hans van Trijp
,
Cees van Woerkum
,
Reint Jan Renes
,
Bart Gremmen
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 314 KB
Your tags:
english, 2007
14
Effect of information about animal welfare and product nutritional properties on acceptability of meat from Podolian cattle
F. Napolitano
,
G. Caporale
,
A. Carlucci
,
E. Monteleone
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 150 KB
Your tags:
english, 2007
15
Mastication efforts on block and finely cut foods studied by electromyography
Kaoru Kohyama
,
Yuko Nakayama
,
Ikumi Yamaguchi
,
Mieko Yamaguchi
,
Fumiyo Hayakawa
,
Tomoko Sasaki
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 245 KB
Your tags:
english, 2007
16
Feedback calibration: A training method for descriptive panels
Chris J. Findlay
,
John C. Castura
,
Isabelle Lesschaeve
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 261 KB
Your tags:
english, 2007
17
Sensory analysis of Spanish mandarin juices. Selection of attributes and panel performance
L. Carbonell
,
L. Izquierdo
,
I. Carbonell
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 204 KB
Your tags:
english, 2007
18
Be your own placebo: A double paired preference test approach for establishing expected frequencies
Hayde Alfaro-Rodriguez
,
Ofelia Angulo
,
Michael O’Mahony
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 162 KB
Your tags:
english, 2007
19
Labeled magnitude scales for oral sensations of wetness, dryness, pleasantness and unpleasantness
Steve Guest
,
Greg Essick
,
Akshya Patel
,
Rajan Prajapati
,
Francis McGlone
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 231 KB
Your tags:
english, 2007
20
‘Different-stimulus’ scaling errors; effects of scale length
Jae-Yeon Park
,
Michael O’Mahony
,
Kwang-Ok Kim
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 146 KB
Your tags:
english, 2007
21
Texture preferences of 12-month-old infants and the role of early experiences
I. Blossfeld
,
A. Collins
,
M. Kiely
,
C. Delahunty
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2007
22
The evolution of a model: A review of Thurstonian and conditional stimulus effects on difference testing
H.-S. Lee
,
M. O’Mahony
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 400 KB
Your tags:
english, 2007
23
Modelling risk perception and trust in food safety information within the theory of planned behaviour
A.E. Lobb
,
M. Mazzocchi
,
W.B. Traill
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 347 KB
Your tags:
english, 2007
24
Time to maximum sweetness intensity of binary and ternary blends of sweeteners
Susan S. Schiffman
,
Elizabeth A. Sattely-Miller
,
Ihab E. Bishay
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 195 KB
Your tags:
english, 2007
25
Using econometric modelling to predict demand for fluid and farm milk: A case study from Turkey
M. Vedat Pazarlioğlu
,
Bülent Miran
,
Şenay Üçdoğruk
,
Canan Abay
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 174 KB
Your tags:
english, 2007
26
Food quality certification: An approach for the development of accredited sensory evaluation methods
F.J. Pérez Elortondo
,
M. Ojeda
,
M. Albisu
,
J. Salmerón
,
I. Etayo
,
M. Molina
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 222 KB
Your tags:
english, 2007
27
A comparison of serial monadic and attribute-by-attribute protocols for simple descriptive analysis with untrained judges
Rie Ishii
,
Hyung-Kyung Chang
,
Michael O’Mahony
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2007
28
Effects of information from sources in conflict and in consensus on perceptions of genetically modified food
Moira Dean
,
Richard Shepherd
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 163 KB
Your tags:
english, 2007
29
Determination of relevant sensory properties of pounded yams (Dioscorea spp.) using a locally based descriptive analysis methodology
C. Nindjin
,
D. Otokoré
,
S. Hauser
,
A. Tschannen
,
Z. Farah
,
O. Girardin
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 253 KB
Your tags:
english, 2007
30
Aims & Scope & Editorial Board
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 47 KB
Your tags:
english, 2007
31
Calendar
Journal:
Food Quality and Preference
Year:
2007
Language:
english
File:
PDF, 71 KB
Your tags:
english, 2007
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