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Volume 19; Issue 7
Main
Food Quality and Preference
Volume 19; Issue 7
Food Quality and Preference
Volume 19; Issue 7
1
Prediction of sensory quality in raw carrots (Daucus carota L.) using multi-block LS-ParPLS
Stine Kreutzmann
,
Vibeke T. Svensson
,
Anette K. Thybo
,
Rasmus Bro
,
Mikael A. Petersen
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 2008
2
Explaining intention to consume a new fish product: A cross-generational and cross-cultural comparison
Svein Ottar Olsen
,
Morten Heide
,
Domingo Calvo Dopico
,
Kjell Toften
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 336 KB
Your tags:
english, 2008
3
How information about fibre (traditional and resistant starch) influences consumer acceptance of muffins
R. Baixauli
,
A. Salvador
,
Guillermo Hough
,
S.M. Fiszman
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 641 KB
Your tags:
english, 2008
4
Effects of aroma–texture congruency within dairy custard on satiation and food intake
Lucien F. Harthoorn
,
Rianne M.A.J. Ruijschop
,
Fanny Weinbreck
,
Maurits J. Burgering
,
Rene A. De Wijk
,
Carina T. Ponne
,
Johannes H.F. Bult
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 256 KB
Your tags:
english, 2008
5
Understanding consumers’ perception of conventional and functional yogurts using word association and hard laddering
Gastón Ares
,
Ana Giménez
,
Adriana Gámbaro
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 280 KB
Your tags:
english, 2008
6
Comparison of five common acceptance and preference methods
Karen A. Hein
,
Sara R. Jaeger
,
B. Tom Carr
,
Conor M. Delahunty
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 264 KB
Your tags:
english, 2008
7
Partitioning methods outperform hierarchical methods for clustering consumers in preference mapping
Sophie Wajrock
,
Nicolas Antille
,
Andreas Rytz
,
Nicolas Pineau
,
Corinne Hager
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 630 KB
Your tags:
english, 2008
8
Aims & Scope & Editorial Board
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 61 KB
Your tags:
english, 2008
9
Calendar
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 177 KB
Your tags:
english, 2008
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