Volume 22; Issue 1

Food Quality and Preference

Volume 22; Issue 1

1

Endowment effects for hedonic and utilitarian food products

Leonie Cramer, Gerrit Antonides

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 299 KB

english, 2011

2

Perceived fit of different combinations of carriers and functional ingredients and its effect on purchase intention

Rasa Krutulyte, Klaus G. Grunert, Joachim Scholderer, Liisa Lähteenmäki, Kit S. Hagemann, Peter Elgaard, Brian Nielsen, Jens Peter Graverholt

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 357 KB

english, 2011

3

Number of consumers necessary for survival analysis estimations based on each consumer evaluating a single sample

L.M. Libertino, M.M. López Osornio, G. Hough

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 294 KB

english, 2011

4

Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations

Liza Becker, Thomas J.L. van Rompay, Hendrik N.J. Schifferstein, Mirjam Galetzka

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 474 KB

english, 2011

5

Consumers’ acceptance of innovations in dry-cured ham: Impact of reduced salt content, prolonged aging time and new origin

Margrethe Hersleth, Valérie Lengard, Wim Verbeke, Luis Guerrero, Tormod Næs

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 606 KB

english, 2011

6

Effect of background noise on food perception

A.T. Woods, E. Poliakoff, D.M. Lloyd, J. Kuenzel, R. Hodson, H. Gonda, J. Batchelor, G.B. Dijksterhuis, A. Thomas

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 298 KB

english, 2011

7

‘Liking’, ‘Buying’, ‘Choosing’ and ‘Take Away’ preference tests for varying degrees of hedonic disparity

Sukanya Wichchukit, Michael O’Mahony

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 189 KB

english, 2011

8

Choice probability for apple juice based on novel processing techniques: Investigating the choice relevance of mean-end-chains

N.V. Olsen, E. Menichelli, K.G. Grunert, A.M. Sonne, E. Szabó, Diána Bánáti, T. Næs

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 565 KB

english, 2011

9

ROC curve analysis to determine effects of repetition on the criteria for same–different and A Not-A tests

Metta Santosa, Michael Hautus, Michael O’Mahony

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 255 KB

english, 2011

10

Development of an improved two-alternative choice (2AC) sensory test protocol based on the application of the asymmetric dominance effect

R. Chacon, D.R. Sepulveda

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 637 KB

english, 2011

11

Impact of refreshing perception on mood, cognitive performance and brain oscillations: An exploratory study

D. Labbe, N. Martin, J. Le Coutre, J. Hudry

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 316 KB

english, 2011

12

Consumer attitudes towards hypoallergenic apples that alleviate mild apple allergy

Martijn F. Schenk, Marinus P. van der Maas, Marinus J.M. Smulders, Luud J.W.J. Gilissen, Arnout R.H. Fischer, Ivo A. van der Lans, Evert Jacobsen, Lynn J. Frewer

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 318 KB

english, 2011

13

Semantic and perceptive organisation of Sauvignon blanc wine characteristics: Influence of expertise

Isabel Urdapilleta, Wendy Parr, Catherine Dacremont, James Green

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 385 KB

english, 2011

14

The mediating role of subjective health complaints on willingness to use selected functional foods

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 281 KB

english, 2011

15

Sensory profile and Beijing youth preference of seven cheese varieties

X.Y. Zhang, H.Y. Guo, L. Zhao, W.F. Sun, S.S. Zeng, X.M. Lu, X. Cao, F.Z. Ren

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 961 KB

english, 2011

16

General image and attribute perceptions of traditional food in six European countries

Valérie Lengard Almli, Wim Verbeke, Filiep Vanhonacker, Tormod Næs, Margrethe Hersleth

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 895 KB

english, 2011

17

Data mining-based method for identifying discriminant attributes in sensory profiling

Michel J. Anzanello, Flavio S. Fogliatto, Karina Rossini

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 1.07 MB

english, 2011

18

Attitudes toward chemicals are associated with preference for natural food

Maria Dickson-Spillmann, Michael Siegrist, Carmen Keller

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 272 KB

english, 2011

19

Sensory analysis for food and beverage quality control – A practical guide; edited by David Kilcast. Cambridge, UK: Woodhead Publishing Ltd.

Guillermo Hough

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 125 KB

english, 2011

20

The effects of green tea drinking on salivary polyphenol concentration and perception of acid astringency

Karl J. Siebert, Atsushi A. Maekawa, P.Y. Lynn

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 868 KB

english, 2011

21

Consumers’ texture vocabulary: Results from a free listing study in three Spanish-speaking countries

Gabriela Antmann, Gastón Ares, Paula Varela, Ana Salvador, Beatriz Coste, Susana M. Fiszman

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 261 KB

english, 2011

22

Consistent flavor naming predicts recognition memory in children and young adults

Robert A. Frank, Melinda Brearton, Konstantin Rybalsky, Trevor Cessna, Steven Howe

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 253 KB

english, 2011

23

Food Quality and Preference

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 119 KB

english, 2011

24

Food Quality and Preference Awards

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 123 KB

english, 2011

25

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 33 KB

english, 2011

26

Calendar

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 114 KB

english, 2011

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