Volume 23; Issue 2

Food Quality and Preference

Volume 23; Issue 2

1

Combining extrinsic and intrinsic information in consumer acceptance studies

Elena Menichelli, Nina Veflen Olsen, Christine Meyer, Tormod Næs

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 548 KB

english, 2012

2

Improvement of sensory quality control in PDO products: An example with txakoli white wine from Bizkaia

I. Etaio, P.F. Gil, M. Ojeda, M. Albisu, J. Salmerón, F.J. Pérez Elortondo

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 1.41 MB

english, 2012

3

Measuring consumer response to complex perception: Scaling vs. categorization task

D. Labbe, N. Pineau, N. Martin

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 308 KB

english, 2012

4

Influence of food odorant names on the verbal measurement of emotions

Christelle Porcherot, Sylvain Delplanque, Aurore Planchais, Nadine Gaudreau, Riccardo Accolla, Isabelle Cayeux

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 809 KB

english, 2012

5

Development of a questionnaire to assay recalled liking for salt, sweet and fat

Amélie Deglaire, Caroline Méjean, Katia Castetbon, Emmanuelle Kesse-Guyot, Christine Urbano, Serge Hercberg, Pascal Schlich

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 536 KB

english, 2012

6

Sensory perception of salmon and culinary sauces – An interdisciplinary approach

Morten T. Paulsen, Øydis Ueland, Asgeir N. Nilsen, Åsa Öström, Margrethe Hersleth

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 574 KB

english, 2012

7

Children’s liking and intake of vegetables: A school-based intervention study

Annemarie Olsen, Christian Ritz, Lise W. Kraaij, Per Møller

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 551 KB

english, 2012

8

Editorial

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 115 KB

english, 2012

9

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 35 KB

english, 2012

10

Calendar

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 118 KB

english, 2012

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