Volume 25; Issue 1

Food Quality and Preference

Volume 25; Issue 1

1

Perception of typical Ukrainian foods among an Italian population

L. Filippo D’Antuono, Cristina Bignami

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 348 KB

english, 2012

2

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

Meike Janssen, Ulrich Hamm

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 714 KB

english, 2012

3

Determinants of food choice in Irish adolescents

Michelle Share, Barbara Stewart-Knox

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 188 KB

english, 2012

4

The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations

Betina Piqueras-Fiszman, Charles Spence

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 329 KB

english, 2012

5

Anchored vs. relative best–worst scaling and latent class vs. hierarchical Bayesian analysis of best–worst choice data: Investigating the importance of food quality attributes in a developing country

Carl Johan Lagerkvist, Julius Okello, Nancy Karanja

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 649 KB

english, 2012

6

A group level validation of the supercombinatorality property: Finding high-quality ingredient combinations using pairwise information

Michael A. Nestrud, John M. Ennis, Harry T. Lawless

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 333 KB

english, 2012

7

Sea urchin: From plague to market opportunity

José M. Grisolía, Francisco López, Juan de Dios Ortúzar

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 775 KB

english, 2012

8

Development and validation of a quantitative frame of reference for meat sensory evaluation

A. Braghieri, N. Piazzolla, A. Carlucci, E. Monteleone, A. Girolami, F. Napolitano

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 196 KB

english, 2012

9

Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation

Luis Guerrero, Anna Claret, Wim Verbeke, Filiep Vanhonacker, Géraldine Enderli, Claire Sulmont-Rossé, Margrethe Hersleth, Maria Dolors Guàrdia

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 650 KB

english, 2012

10

ROSE MARIE PANGBORN SENSORY SCIENCE SCHOLARSHIP

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 114 KB

english, 2012

11

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 40 KB

english, 2012

12

Calendar

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 116 KB

english, 2012