Volume 27; Issue 2

Food Quality and Preference

Volume 27; Issue 2
1

A data-driven classification of feelings

David M.H. Thomson, Christopher Crocker
Journal:
Food Quality and Preference
Year:
2013
Language:
english
File:
PDF, 823 KB
english, 2013
3

The foodservice industry: Eating out is more than just a meal

John S.A. Edwards
Journal:
Food Quality and Preference
Year:
2013
Language:
english
File:
PDF, 332 KB
english, 2013
5

The future in sensory/consumer research: ……….....evolving to a better science

Herbert L. Meiselman
Journal:
Food Quality and Preference
Year:
2013
Language:
english
File:
PDF, 336 KB
english, 2013
7

Claiming health in food products

Liisa Lähteenmäki
Journal:
Food Quality and Preference
Year:
2013
Language:
english
File:
PDF, 294 KB
english, 2013
8

Contribution to understanding odour–colour associations

Yelena Maric, Muriel Jacquot
Journal:
Food Quality and Preference
Year:
2013
Language:
english
File:
PDF, 239 KB
english, 2013
12

The visual inspection of product surfaces

N. Baudet, J.L. Maire, M. Pillet
Journal:
Food Quality and Preference
Year:
2013
Language:
english
File:
PDF, 610 KB
english, 2013
14

Editorial

John Prescott, Sara R. Jaeger, Conor Delahunty
Journal:
Food Quality and Preference
Year:
2013
Language:
english
File:
PDF, 123 KB
english, 2013
17

Aims & Scope & Editorial Board

Journal:
Food Quality and Preference
Year:
2013
Language:
english
File:
PDF, 39 KB
english, 2013