Volume 38

Food Quality and Preference

Volume 38

1

Development of a novel sensory method: Image Measurement of Emotion and Texture (IMET)

Collinsworth, L.A., Lammert, A.M., Martinez, K.P., Leidheiser, M., Garza, J., Keener, M., Ashman, H.

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 1.07 MB

english, 2014

2

Combining experimental auctions with a modified home-use test to assess rural consumers’ acceptance of quality protein maize, a biofortified crop

De Groote, Hugo, Chege, Christine Kiria, Tomlins, Keith, Gunaratna, Nilupa S.

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 824 KB

english, 2014

3

Wine finish in red wine: The effect of ethanol and tannin concentration

Baker, Allison K., Ross, Carolyn F.

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 970 KB

english, 2014

4

The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions

Bearth, Angela, Cousin, Marie-Eve, Siegrist, Michael

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 687 KB

english, 2014

5

Tasting the smell: Effects of ambient scent on scent experts’ evaluations of (in)congruent food products

Adams, Carmen, Doucé, Lieve, Janssens, Wim, Vanrie, Jan, Petermans, Ann

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 617 KB

english, 2014

6

Effects of the sound of the bite on apple perceived crispness and hardness

Demattè, M. Luisa, Pojer, Nicola, Endrizzi, Isabella, Corollaro, Maria Laura, Betta, Emanuela, Aprea, Eugenio, Charles, Mathilde, Biasioli, Franco, Zampini, Massimiliano, Gasperi, Flavia

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 662 KB

english, 2014

7

Relationship between pungency and food components – A comparison of chemical and sensory evaluations

Schneider, Désirée J., Seuß-Baum, Ingrid, Schlich, Elmar

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 677 KB

english, 2014

8

Ingredient-based food fears and avoidance: Antecedents and antidotes

Wansink, Brian, Tal, Aner, Brumberg, Adam

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 575 KB

english, 2014

9

The impact of communicating conflicting risk and benefit messages: An experimental study on red meat information

Regan, Áine, McConnon, Áine, Kuttschreuter, Margôt, Rutsaert, Pieter, Shan, Liran, Pieniak, Zuzanna, Barnett, Julie, Verbeke, Wim, Wall, Patrick

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 321 KB

english, 2014

10

Calendar

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 152 KB

english, 2014

11

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 42 KB

english, 2014

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