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Volume 4; Issue 1
Main
Food Quality and Preference
Volume 4; Issue 1
Food Quality and Preference
Volume 4; Issue 1
1
Importance of interindividual differences in quantitative descriptive psychophysics
Gazano, Germaine
,
MacLeod, Patrick
,
Sieffermann, Jean-Marc
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 126 KB
Your tags:
english, 1993
2
Sensory aspects of thirst-quenching
McEwan, Jean A.
,
Colwill, Janet S.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 249 KB
Your tags:
english, 1993
3
Supplement to standardisation of time-intensity testing procedure
Matuszewska, I.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 131 KB
Your tags:
english, 1993
4
The triangle test compared with signal detection measure
Dürr, Peter
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 126 KB
Your tags:
english, 1993
5
Dieters' and non-dieters' distributions of use frequency and liking for sweet foods
Lähteenmäki, Liisa
,
Tuorila, Hely
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 130 KB
Your tags:
english, 1993
6
Comparison of sensory results by panel group and consumers
Molnár, P.
,
Tóth-Markus, M.
,
Boross, F.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 109 KB
Your tags:
english, 1993
7
Descriptive analysis of oral pungency
Cliff, Margaret
,
Heymann, Hildegarde
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 128 KB
Your tags:
english, 1993
8
Perception of saltiness, sweetness and sourness in emulsion systems of various oil to water ratios
Szczecińska, A.
,
Baryłko-Pikielna, N.
,
Kawka, M.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 130 KB
Your tags:
english, 1993
9
Development of the descriptive attributes of milk gels texture aided by multivariate statistical procedures
Noronha, R.L.
,
Damasio, M.H.
,
Pivatto, M.M.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 123 KB
Your tags:
english, 1993
10
Recalling taste intensities in sweetened and salted liquids
Theunissen, M.
,
Tuorila, H.
,
Ahlström, R.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 130 KB
Your tags:
english, 1993
11
Issues in measurement of sweetness
Pecore, Suzanne D.
,
Carr, B.Thomas
,
Gibes, Kernon
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 128 KB
Your tags:
english, 1993
12
The semantics of hedonic scales—An experimental approach
Popper, Richard
,
Risvik, Einar
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 129 KB
Your tags:
english, 1993
13
Sensory evaluation of sweet rolls, ginger cookies and cakes made with butter, oil or margarine
Laitinen, Jaana
,
Hyvönen, Tuula
,
Maliranta, Helvi
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 131 KB
Your tags:
english, 1993
14
Applications of sensory-instrumental correlations in the spice industry
King, S.C.
,
Gillette, M.H.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 126 KB
Your tags:
english, 1993
15
Condiments—The sensorial profile of wine vinegar
González-Viñas, M.A.
,
Barba, P.
,
Pérez-Coello, M.S.
,
Martín-Alvarez, P.J.
,
Cabezudo, M.D.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 125 KB
Your tags:
english, 1993
16
Comparison of response surface diagrams for validation of instrumental measurements of sensory parameters
Betker, S.E.
,
Watts, B.M.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 129 KB
Your tags:
english, 1993
17
Automated formulation of beverage based on the optimisation of sensory properties
Bardot, I.
,
Heyd, B.
,
Hossenlopp, J.
,
Trystram, G.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 134 KB
Your tags:
english, 1993
18
Changes in volatile compounds and odour characteristics in Arabica and Robusta coffees during storage
Lapveteläinen, A.
,
Leino, M.
,
Menchero, P.
,
Kallio, H.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 253 KB
Your tags:
english, 1993
19
Time-intensity curves of soft drinks
Yoshida, Masaaki
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 128 KB
Your tags:
english, 1993
20
Assessment of Brazilian coffee quality with a near-infrared spectrometer calibrated using sensory evaluation data from an expert coffee taster and a trained panel
Feria-Morales, Alejandro M.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 126 KB
Your tags:
english, 1993
21
Problems in time-intensity measurements. A case study—Bitterness evaluation in water solutions and in beers
Issanchou, Sylvie
,
Porcherot, Christelle
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 123 KB
Your tags:
english, 1993
22
Sensory influences on meal consumption
Engell, Dianne
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 126 KB
Your tags:
english, 1993
23
Sensory quality of low-fat sausages affected by fat substitutes—A multivariate study
Solheim, R.
,
Ellekjær, M.R.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 248 KB
Your tags:
english, 1993
24
Sensory properties of fermented oat bran
Salovaara, H.
,
Sommardahl, C.
,
Nieminen, A.
,
Tuorila, H.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 121 KB
Your tags:
english, 1993
25
The development of a language to describe the sensory properties of fresh strawberries
Sanford, Katherine
,
Jamieson, Andrew R.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 121 KB
Your tags:
english, 1993
26
Contextual effects in taste mixture perception
Schifferstein, Hendrik N.J.
,
Frijters, Jan E.R.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 121 KB
Your tags:
english, 1993
27
Development of a cocoa flavour library
Clapperton, John
,
Verhagen, Rob
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 134 KB
Your tags:
english, 1993
28
Use of descriptive analysis to characterize the sensory properties of selected gums
Newby, Rebecca
,
Stone, Herbert
,
Sidel, Joel
,
Clark, Ross
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 123 KB
Your tags:
english, 1993
29
Simultaneous and temporal contextual influences on food acceptance
Rozin, Paul
,
Tuorila, Hely
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 1.38 MB
Your tags:
english, 1993
30
Role of fat in meal acceptance
Hellemann, Ulla A.
,
Mela, David J.
,
Aaron, Jaqueline I.
,
Eleri Evans, R.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 129 KB
Your tags:
english, 1993
31
Cheese texture—Relationships between instrumental and sensory measures
Jack, Frances R.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 134 KB
Your tags:
english, 1993
32
Relative sensitivity to bitter tastes—Threshold and suprathreshold relationships
Yokomukai, Y.
,
Cowart, B.J.
,
Beauchamp, G.K.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 128 KB
Your tags:
english, 1993
33
Influence of acid and sugar on sourness, sweetness and on the flavour profiles of orange and lemon sherbets
Stamponi, Chantal R.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 130 KB
Your tags:
english, 1993
34
A comparison of texture perception and masseter muscle movement throughout the chewing process
Duizer, L.M.
,
Gullert, E.A.
,
Findlay, C.J.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 129 KB
Your tags:
english, 1993
35
Correlation between microbiological and sensory controls in sausages shelf-life
Wittig de Penna, E.
,
López, L.
,
Vilca, R.
,
Musso, E.
,
Oliver, H.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 128 KB
Your tags:
english, 1993
36
Interactively and rapidly developing product concepts for food
Moskowitz, Howard
,
Gandler, Arlene
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 130 KB
Your tags:
english, 1993
37
Sensory analysis and packaging material—A calibration technique
Kristoffersson, Lars
,
Stålbom, Berit
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 123 KB
Your tags:
english, 1993
38
Proposition for a training programme for the food industry
Bunger, Andrea
,
de Penna, Emma Wittig
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 134 KB
Your tags:
english, 1993
39
Evaluation of sweet basil (Ocimum) raw material by sensory and chemical analysis
Suchorska, Krystyna
,
Osińska, Ewa
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 134 KB
Your tags:
english, 1993
40
Vocabulary for sensory description
Daget, Nicole
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 128 KB
Your tags:
english, 1993
41
Sensory study on satiety of food
Bertuccioli, M.
,
Pagliarini, E.
,
Crovetti, R.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 126 KB
Your tags:
english, 1993
42
Appropriate meal occasions
Marshall, D.W.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 129 KB
Your tags:
english, 1993
43
The role of the sensory scientist in the wine industry
Adesioye, H.C.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 124 KB
Your tags:
english, 1993
44
Comparison of structured and unstructured graphical scales for the evaluation of sensory quality
Ledahudec, Jiří
,
Pokorný, Jan
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 123 KB
Your tags:
english, 1993
45
Stimulus intensity measurement by using individual reference ratings
Genner-Ritzmann, Ruth
,
Guggenbühl Gasser, Barbara
,
Escher, Felix
,
Solms, Jürg
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 126 KB
Your tags:
english, 1993
46
Change in the quality of potatoes by storage
Ludvigsen, Hanne K.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 131 KB
Your tags:
english, 1993
47
Differential profiling in sensory analysis
Williams, A.A.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 126 KB
Your tags:
english, 1993
48
Relationship between sensory and instrumental assessment of venison texture
Murray, Shona
,
Timms, Elizabeth
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 125 KB
Your tags:
english, 1993
49
Texture evaluation of pressed cookies—Sensory-instrumental correlations
Idris, Nor Aini
,
Abdullah, Aminah
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 257 KB
Your tags:
english, 1993
50
Change of pungency in pickled garlic during storage
Kim, Mee Ree
,
Yun, Jun Hwa
,
Mo, Eun Kyung
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 126 KB
Your tags:
english, 1993
51
The role of sensory evaluation in the food industry
Sidel, J.L.
,
Stone, H.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 126 KB
Your tags:
english, 1993
52
Sensory adaptation to the extended use of reduced-fat foods by consumers at home
Mela, David J.
,
Trunck, Fabienne
,
Aaron, Jacqueline I.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 130 KB
Your tags:
english, 1993
53
Taking into account the typology of subjects in a data analysis of a time-intensity study of bitterness
Meyer, Alexandra
,
Rogeaux, M.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 131 KB
Your tags:
english, 1993
54
Prediction of frequency of food consumption from use attitude and demographic variables
Shepherd, R.
,
Schutz, H.G.
,
Sparks, P.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 134 KB
Your tags:
english, 1993
55
Development of butter caramel flavour snack from defatted peanut flour and pregelatinised tapioca starch
Haruthaithanasan, V.
,
Chompreeda, P.
,
Suwonsitchon, T.
,
Boon-Long, N.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 125 KB
Your tags:
english, 1993
56
Factors affecting the acceptance, selection and perceived ethnicity of ethnic foods
Bell, Rick
,
Meiselman, Herbert L.
,
Taub, Sarah L.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 134 KB
Your tags:
english, 1993
57
Solution properties and tastes of sugar alcohols
Lopez Chavez, A.
,
Birch, G.G.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 254 KB
Your tags:
english, 1993
58
A preliminary study on young Japanese preferences to spices and spiced foods
Kurata, Sumiko
,
Kurata, Tadao
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 253 KB
Your tags:
english, 1993
59
Correlations between sensory evaluations and textural measurements in products made from minced salmon (Salmon salar)
Nyvold, T.E.
,
Solberg, T.
,
Ofstad, R.
,
Hansen, G.T.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 125 KB
Your tags:
english, 1993
60
Sensory and GC-analysis of apples stored in different O2 concentrations
Poll, Leif
,
Hansen, Keld
,
Skovgaard, Ib
,
Brockhoff, Per
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 125 KB
Your tags:
english, 1993
61
Introduction
Hyvonen, Lea
,
Tuorila, Hely
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 277 KB
Your tags:
english, 1993
62
Descriptive analysis—Improving communication of sensations
O'Mahony, Michael
,
Ishii, Rie
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 123 KB
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english, 1993
63
Announcement
Journal:
Food Quality and Preference
Year:
1993
File:
PDF, 40 KB
Your tags:
1993
64
Sensory methods for characterising the flavour of reduced-fat foods
Kilcast, David
,
Shamil, Syed H.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 123 KB
Your tags:
english, 1993
65
Self-control of anticipatory salivation and craving in response to food stimuli
Lappalainen, R.
,
Sjödén, P.O.
,
Karhunen, L.
,
Gladh, V.
,
Lesinska, D.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 130 KB
Your tags:
english, 1993
66
Influence of sugar and fat contents on preference for cream cheese—A preliminary study
Daillant, B.
,
Issanchou, S.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 129 KB
Your tags:
english, 1993
67
The effect of selected orange oil components on the aging profile of orange juice
Swaine, Robert L.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 134 KB
Your tags:
english, 1993
68
The use and perceived appropriateness of milk in European diets
Raats, M.M.
,
Shepherd, R.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 129 KB
Your tags:
english, 1993
69
Change-over designs and repeated measurements
Schlich, Pascal
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 123 KB
Your tags:
english, 1993
70
Sensitivity changes to l-amino acid by central and ingestive application in the lateral hypothalamus of rats under l-lysine deficiency
Torii, K.
,
Mori, M.
,
Kawada, T.
,
Tabuchi, E.
,
Ono, T.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 129 KB
Your tags:
english, 1993
71
Exploration of the relations between an ingredient space and a sensory space using multidimensional analysis and artificial intelligence
Martin, Nathalie
,
Rogeaux, Michel
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 131 KB
Your tags:
english, 1993
72
The role of beliefs about milk in determining the selection of milks of various fat content
Raats, M.M.
,
Shepherd, R.
,
Sparks, P.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 129 KB
Your tags:
english, 1993
73
Effect of fat and temperature on sensory profiles and pleasantness ratings of cheese soup
Kähkönen, P.
,
Tuorila, H.
,
Hyvönen, L.
,
Rita, H.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 131 KB
Your tags:
english, 1993
74
Influencing factors in meat-eating and vegetarianism
Richardson, N.J.
,
Shepherd, R.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 134 KB
Your tags:
english, 1993
75
Changes in taste thresholds of individuals with diabetes mellitus over time and the effect of taste sensitivity on food preferences
Brennand, C.P.
,
Spencer, M.R.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 129 KB
Your tags:
english, 1993
76
Considerations for incorporating tasting into a conjoint analysis of a food product
Vickers, Zata M.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 126 KB
Your tags:
english, 1993
77
Analysis of individual free-choice profiling data
Marshall, Richard J.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 131 KB
Your tags:
english, 1993
78
Comsumer perceptions of sensory quality defects in 21 types of fresh fruit
Escamilla-Santana, C.
,
MacFie, H.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 250 KB
Your tags:
english, 1993
79
The effect of protein content on sensory-specific satiety
VandeWater, Kristin
,
Vickers, Zata
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 129 KB
Your tags:
english, 1993
80
The education and training of sensory scientists
Lawless, Harry
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 1.68 MB
Your tags:
english, 1993
81
Free-choice profiling and descriptive analysis of vanilla samples
Heymann, Hildegarde
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 123 KB
Your tags:
english, 1993
82
Use of repeated measures designs for the statistical analysis of sensory data
Bonnans, S.
,
Willits, N.
,
Noble, A.C.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 251 KB
Your tags:
english, 1993
83
A basic study on the initial development process of food preference
Kurata, Tadao
,
Hashida, Hitomi
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 252 KB
Your tags:
english, 1993
84
Texture difference thresholds in edible fats—Firmness and spreadability
Rohm, H.
,
Raaber, Susanne
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 128 KB
Your tags:
english, 1993
85
Effect of sugar and fat on sensory attributes of flavoured yogurt
Sommardahl, C.
,
Tuorila, H.
,
Hyvönen, L.
,
Leporanta, K.
,
Merimaa, P.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 130 KB
Your tags:
english, 1993
86
Influence of the meat pH on certain sensorial characteristics of dry cured ham
Guerrero, L.
,
Arnau, J.
,
Maneja, E.
,
Gou, P.
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 134 KB
Your tags:
english, 1993
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