Volume 52

Food Quality and Preference

Volume 52

1

The effect of fat content on visual attention and choice of red meat and differences across gender

Banović, Marija, Chrysochou, Polymeros, Grunert, Klaus G., Rosa, Pedro J., Gamito, Pedro

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 1.52 MB

english, 2016

2

Nutritional status and Mediterranean diet quality among Spanish children and adolescents with food neophobia

Maiz, Edurne, Balluerka, Nekane

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 401 KB

english, 2016

3

Rejection thresholds (RjT) of sweet likers and dislikers

Methven, L., Xiao, C., Cai, M., Prescott, J.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 399 KB

english, 2016

4

Measuring the impact of classmates on children’s liking of school meals

Andersen, Sidse Schoubye, Vassard, Ditte, Havn, Louis N., Damsgaard, Camilla T., Biltoft-Jensen, Anja, Holm, Lotte

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 399 KB

english, 2016

5

When indifference is ambivalence: Strategic ignorance about meat consumption

Onwezen, Marleen C., van der Weele, Cor N.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 472 KB

english, 2016

6

Healthy by design, but only when in focus: Communicating non-verbal health cues through symbolic meaning in packaging

Karnal, Nadine, Machiels, Casparus J.A., Orth, Ulrich R., Mai, Robert

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 885 KB

english, 2016

7

Affect intensity and softness tactile preferences: An experimental approach to arousal regulation

Kergoat, M., Giboreau, A., Nicod, H., Faye, P., Diaz, E., Beetschen, M.A., Meyer, T.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 270 KB

english, 2016

8

Associations between appetitive traits and food preferences in preschool children

Russell, Catherine Georgina, Worsley, Tony

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 318 KB

english, 2016

9

The color of emotion: A metric for implicit color associations

Gilbert, Avery N., Fridlund, Alan J., Lucchina, Laurie A.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 2.08 MB

english, 2016

10

Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato

Lagerkvist, Carl Johan, Okello, Julius, Muoki, Penina, Heck, Simon, Prain, Gordon

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 352 KB

english, 2016

11

Food texture assessment and preference based on Mouth Behavior

Jeltema, Melissa, Beckley, Jacqueline, Vahalik, Jennifer

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 1.20 MB

english, 2016

12

Application of hedonic dynamics using multiple-sip temporal-liking and facial expression for evaluation of a new beverage

Rocha-Parra, Diego, García-Burgos, David, Munsch, Simone, Chirife, Jorge, Zamora, María Clara

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 564 KB

english, 2016

13

See how tasty it is? Effects of symbolic cues on product evaluation and taste

Machiels, Casparus J.A., Karnal, Nadine

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 746 KB

english, 2016

14

Taste-aroma interaction in model wines: Effect of training and expertise

Arvisenet, Gaëlle, Guichard, Elisabeth, Ballester, Jordi

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 791 KB

english, 2016

15

Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread

Teuber, Ramona, Dolgopolova, Irina, Nordström, Jonas

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 611 KB

english, 2016

16

Mixed messages: Ambiguous penalty information in modified restaurant menu items

Lawless, Harry T., Patel, Anjali A., Lopez, Nanette V.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 430 KB

english, 2016

17

Corrigendum to “Taste moral, taste good: The effects of Fairtrade logo and second language on product taste evaluation” [Food Qual. Preference 50 (2016) 152–156]

Tang, Shi, Yu, Feng, Han, Ji, Chen, Shuquan, Shi, Jinfang

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 167 KB

english, 2016

18

Consumer acceptance of insect-based alternative meat products in Western countries

Caparros Megido, Rudy, Gierts, Chloé, Blecker, Christophe, Brostaux, Yves, Haubruge, Éric, Alabi, Taofic, Francis, Frédéric

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 328 KB

english, 2016

19

Should I use touchscreen tablets rather than computers and mice in TDS trials?

Visalli, M., Lange, C., Mallet, L., Cordelle, S., Schlich, P.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 1.31 MB

english, 2016

20

13th Sensometrics Meeting

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 247 KB

english, 2016

21

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 42 KB

english, 2016

22

Calendar

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 153 KB

english, 2016