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Volume 78
Main
Food Quality and Preference
Volume 78
Food Quality and Preference
Volume 78
1
How neutral coloured backgrounds affect the attractiveness and expensiveness of fresh produce
Howell, Bryan F.
,
Schifferstein, Hendrik N.J.
Journal:
Food Quality and Preference
Year:
2019
Language:
english
File:
PDF, 1.96 MB
Your tags:
english, 2019
2
Effects of the perception of traceable fresh food safety and nutrition on perceived health benefits, affective commitment, and repurchase intention
Wang, Edward Shih-Tse
,
Tsai, Ming-Chieh
Journal:
Food Quality and Preference
Year:
2019
Language:
english
File:
PDF, 433 KB
Your tags:
english, 2019
3
Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli
Piochi, M.
,
Pierguidi, L.
,
Torri, L.
,
Spinelli, S.
,
Monteleone, E.
,
Aprea, E.
,
Arena, E.
,
Borgogno, M.
,
Cravero, M.C.
,
Galassi, L.
,
Gatti, E.
,
Lozano, L.
,
Musi, V.
,
Piasentier, E.
,
Valli, E.
,
Dinnella
Journal:
Food Quality and Preference
Year:
2019
Language:
english
File:
PDF, 1.07 MB
Your tags:
english, 2019
4
Taste profiles of diets high and low in environmental sustainability and health
van Bussel, L.M.
,
Kuijsten, A.
,
Mars, M.
,
Feskens, E.J.M.
,
van 't Veer, P.
Journal:
Food Quality and Preference
Year:
2019
Language:
english
File:
PDF, 558 KB
Your tags:
english, 2019
5
The impact of a sensory education on gustatory and olfactory perception in Austrian school children aged 11–14 – A consideration of short-term effects
Wahl, Marlene
,
Majchrzak, Dorota
Journal:
Food Quality and Preference
Year:
2019
Language:
english
File:
PDF, 747 KB
Your tags:
english, 2019
6
Comparison of explicit vs. implicit measurements in predicting food purchases
Kytö, Elina
,
Bult, Harold
,
Aarts, Esther
,
Wegman, Joost
,
Ruijschop, Rianne M.A.J.
,
Mustonen, Sari
Journal:
Food Quality and Preference
Year:
2019
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2019
7
Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic
Gómez-Luciano, Cristino Alberto
,
de Aguiar, Luis Kluwe
,
Vriesekoop, Frank
,
Urbano, Beatriz
Journal:
Food Quality and Preference
Year:
2019
Language:
english
File:
PDF, 340 KB
Your tags:
english, 2019
8
It’s not queasy being green: The role of disgust in willingness-to-pay for more sustainable product alternatives
Powell, Philip A.
,
Jones, Christopher R.
,
Consedine, Nathan S.
Journal:
Food Quality and Preference
Year:
2019
Language:
english
File:
PDF, 836 KB
Your tags:
english, 2019
9
People overestimate verbal quantities of nutrients on nutrition labels
Liu, Dawn
,
Juanchich, Marie
,
Sirota, Miroslav
,
Orbell, Sheina
Journal:
Food Quality and Preference
Year:
2019
Language:
english
File:
PDF, 2.03 MB
Your tags:
english, 2019
10
Taste profiles of diets high and low in environmental sustainability and health
van Bussel, L.M.
,
Kuijsten, A.
,
Mars, M.
,
Feskens, E.J.M.
,
van 't Veer, P.
Journal:
Food Quality and Preference
Year:
2019
File:
PDF, 558 KB
Your tags:
2019
11
Consumer ratings of situational (‘item-by-use’) appropriateness predict food choice responses obtained in central location tests
Giacalone, Davide
,
Jaeger, Sara R.
Journal:
Food Quality and Preference
Year:
2019
Language:
english
File:
PDF, 490 KB
Your tags:
english, 2019
12
From consumption behaviour to sensory measurement: Sensory characterization of the perceived flavour complexity of a chocolate dessert experience
Palczak, Julie
,
Blumenthal, David
,
Delarue, Julien
Journal:
Food Quality and Preference
Year:
2019
Language:
english
File:
PDF, 1.94 MB
Your tags:
english, 2019
13
The impact of a sensory education on gustatory and olfactory perception in Austrian school children aged 11–14 – A consideration of short-term effects
Wahl, Marlene
,
Majchrzak, Dorota
Journal:
Food Quality and Preference
Year:
2019
File:
PDF, 747 KB
Your tags:
2019
14
Comparison of explicit vs. implicit measurements in predicting food purchases
Kytö, Elina
,
Bult, Harold
,
Aarts, Esther
,
Wegman, Joost
,
Ruijschop, Rianne M.A.J.
,
Mustonen, Sari
Journal:
Food Quality and Preference
Year:
2019
File:
PDF, 1.03 MB
Your tags:
2019
15
Exploring the mechanism of within-meal variety and sensory-specific satiation
Hendriks, Anouk E.M.
,
Havermans, Remco C.
,
Nederkoorn, Chantal
,
Bast, Aalt
Journal:
Food Quality and Preference
Year:
2019
File:
PDF, 477 KB
Your tags:
2019
16
Impact of matrix variables and expertise of panelists on sensory thresholds of 1,1,6-trimethyl-1,2-dihydronaphthalene known as petrol off-flavor compound in Riesling wines
Ziegler, Michael
,
Gök, Recep
,
Bechtloff, Pia
,
Winterhalter, Peter
,
Schmarr, Hans-Georg
,
Fischer, Ulrich
Journal:
Food Quality and Preference
Year:
2019
Language:
english
File:
PDF, 572 KB
Your tags:
english, 2019
17
Grab to eat! Eating motivation dynamics measured by effort exertion depend on hunger state
Pirc, Matjaž
,
Čad, Eva M.
,
Jager, Gerry
,
Smeets, Paul A.M.
Journal:
Food Quality and Preference
Year:
2019
Language:
english
File:
PDF, 1009 KB
Your tags:
english, 2019
18
From first to last bite: Temporal dynamics of sensory and hedonic perceptions using a multiple-intake approach
van Bommel, Roelien
,
Stieger, Markus
,
Boelee, Nicole
,
Schlich, Pascal
,
Jager, Gerry
Journal:
Food Quality and Preference
Year:
2019
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 2019
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