Volume 8; Issue 1

Food Quality and Preference

Volume 8; Issue 1
3

Sensory characterisation of wine vinegars

Vincenzo Gerbi, Giuseppe Zeppa, Andrea Antonelli, Alberta Carnacini
Journal:
Food Quality and Preference
Year:
1997
Language:
english
File:
PDF, 700 KB
english, 1997
4

Environmental concern in consumer evaluation of food quality

Margareta Wandel, Annechen Bugge
Journal:
Food Quality and Preference
Year:
1997
Language:
english
File:
PDF, 994 KB
english, 1997
5

Sensory evaluation of walnut fruit

Fiorella Sinesio, Elisabetta Moneta
Journal:
Food Quality and Preference
Year:
1997
Language:
english
File:
PDF, 989 KB
english, 1997
8

Comparison of optimisation algorithms in formulation on a sensory basis

B. Heyd, Isabelle Bardot, Ph. Bourriot
Journal:
Food Quality and Preference
Year:
1997
Language:
english
File:
PDF, 776 KB
english, 1997
9

Evaluation of sensory profiling and projective mapping data

Einar Risvik, Jean A. McEwan, Marit Rødbotten
Journal:
Food Quality and Preference
Year:
1997
Language:
english
File:
PDF, 900 KB
english, 1997
10

Editorial Board

Journal:
Food Quality and Preference
Year:
1997
Language:
english
File:
PDF, 115 KB
english, 1997
11

Sensory science scholarship for the 1997–1998 academic year

Journal:
Food Quality and Preference
Year:
1997
Language:
english
File:
PDF, 58 KB
english, 1997