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Volume 82
Main
Food Quality and Preference
Volume 82
Food Quality and Preference
Volume 82
1
Consumer preference for nutrition and health claims: A multi-methodological approach
Klopčič, Marija
,
Slokan, Polona
,
Erjavec, Karmen
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 595 KB
Your tags:
2020
2
The perceived sweetness and price of bottled drinks’ silhouettes
Arboleda, Ana M.
,
Arce-Lopera, Carlos
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 1.16 MB
Your tags:
2020
3
Sorting backbone analysis: A network-based method of extracting key actionable information from free-sorting task results
Lahne, Jacob
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 2.00 MB
Your tags:
2020
4
A new form of the psychometric function for the unspecified tetrad
Bi, Jian
Journal:
Food Quality and Preference
Year:
2020
Language:
english
File:
PDF, 392 KB
Your tags:
english, 2020
5
Consumer perceptions, preferences, and behavior regarding pasture-raised livestock products: A review
Stampa, Ekaterina
,
Schipmann-Schwarze, Christin
,
Hamm, Ulrich
Journal:
Food Quality and Preference
Year:
2020
Language:
english
File:
PDF, 842 KB
Your tags:
english, 2020
6
Factors influencing consumer menu-item selection in a restaurant context
Peters, Kimberley
,
Hervé Remaud, Pr.
Journal:
Food Quality and Preference
Year:
2020
Language:
english
File:
PDF, 297 KB
Your tags:
english, 2020
7
Automated sentiment analysis of Free-Comment: An indirect liking measurement?
Visalli, M.
,
Mahieu, B.
,
Thomas, A.
,
Schlich, P.
Journal:
Food Quality and Preference
Year:
2020
Language:
english
File:
PDF, 182 KB
Your tags:
english, 2020
8
Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks
Lagast, S.
,
De Steur, H.
,
Gadeyne, S.
,
Hödl, S.
,
Staljanssens, W.
,
Vonck, K.
,
Boon, P.
,
Gellynck, X.
,
De Herdt, V.
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 1.19 MB
Your tags:
2020
9
Role of seasoning vegetables on consumer behavior: Purchase, intake, liking, and intention to pay for larger servings
Luu, Ly
,
Manero, Joanna
,
Lee, Soo-Yeun
,
Nickols-Richardson, Sharon (Shelly)
,
Chapman-Novakofski, Karen
Journal:
Food Quality and Preference
Year:
2020
Language:
english
File:
PDF, 539 KB
Your tags:
english, 2020
10
Editorial Board
Journal:
Food Quality and Preference
Year:
2020
File:
PDF, 114 KB
Your tags:
2020
1
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