Volume 31; Issue 5

Food Research International

Volume 31; Issue 5

1

The hurdle effect of mild heat and two tropical spice extracts on the growth of three fungi in fruit juices

D.E Akpomedaye, B.O Ejechi

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 78 KB

english, 1998

2

High pressure (HP) destruction kinetics of Listeria monocytogenes Scott A in raw milk

D.M. Mussa, H.S. Ramaswamy, J.P. Smith

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 206 KB

english, 1998

3

Nutrient antioxidants in some herbs and Mediterranean plant leaves

Anila Demo, Christos Petrakis, Panagiotis Kefalas, Dimitrios Boskou

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 97 KB

english, 1998

4

Characterization of dietary fiber from orange juice extraction

Nuria Grigelmo-Miguel, Olga Martı́n-Belloso

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 144 KB

english, 1998

5

Correspondence

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 322 KB

english, 1998

6

Polyphenoloxidase and peroxidase activity in partially frozen systems with different physical properties

Lara Manzocco, Maria Cristina Nicoli, Monica Anese, Anna Pitotti, Enrico Maltini

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 234 KB

english, 1998

7

Headspace sampling of whey protein concentrate solutions using solid-phase microextraction

My Le Quach, Xiao Dong Chen, Ralph J. Stevenson

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 221 KB

english, 1998

8

The effects of interesterification on physical and sensory attributes of butterfat and butterfat–canola oil spreads

Dérick Rousseau, Alejandro G Marangoni

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 410 KB

english, 1998

9

Effect of various kimchi extracts on the hepatic glutathione S-transferase activity of mice

Mee Ree Kim, Kun-Jong Lee, Hee Young Kim, Jin Hee Kim, Yun-Bae Kim, Dai-Eun Sok

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 111 KB

english, 1998

10

Oxidative heat damage of tomato halves as affected by drying

B. Zanoni, C. Peri, R. Nani, V. Lavelli

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 211 KB

english, 1998

11

10trans, 12cis-Linoleic acid reduces apolipoprotein B secretion in HepG2 cells

H. Yotsumoto, E. Hara, S. Naka, R.O. Adlof, E.A. Emken, T. Yanagita

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 199 KB

english, 1998

12

Flavour and pharmaceutical properties of the volatile sulphur compounds of Wasabi (Wasabia japonica)

J. A. Depree, T. M. Howard, G. P. Savage

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 224 KB

english, 1998