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Volume 33; Issue 5
Main
Food Research International
Volume 33; Issue 5
Food Research International
Volume 33; Issue 5
1
Changes in the physical-chemical and organoleptic characteristics of parotta during storage
D Indrani
,
S Jyothsna Rao
,
K Udaya Sankar
,
G.Venkateswara Rao
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 219 KB
Your tags:
english, 2000
2
Effect of processing on oxidative stability and lipid classes of sesame oil
Hany Aly Abou-Gharbia
,
A.Adel Y Shehata
,
Fereidoon Shahidi
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 218 KB
Your tags:
english, 2000
3
Response surfaces of total oil yield of turmeric (Curcuma longa) in supercritical carbon dioxide
Gopalan Began
,
Motonobu Goto
,
Akio Kodama
,
Tsutomu Hirose
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 203 KB
Your tags:
english, 2000
4
New Ingredients in Food Processing. Biochemistry and Agriculture: G. Linden and D. Lorient, Woodhead Press, pp. 366, 1999. ISBN CRC# 0-8493-0631-0, Price £115.
A.R Hill
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 70 KB
Your tags:
english, 2000
5
Rapid aqueous extraction of mucilage from whole white mustard seed
David T Balke
,
Levente L Diosady
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 246 KB
Your tags:
english, 2000
6
Synthetic antioxidants determination in lard and vegetable oils by the use of voltammetric methods on disk ultramicroelectrodes
Claudio Ceballos
,
Héctor Fernández
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 241 KB
Your tags:
english, 2000
7
Starches and fibers treated by dynamic pulsed pressure
C.I Onwulata
,
E Elchediak
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 476 KB
Your tags:
english, 2000
8
Detection of Escherichia coli O157:H7 using immunomagnetic capture and luciferin-luciferase ATP measurement
Shu-I Tu
,
Deidre Patterson
,
Joe Uknalis
,
Peter Irwin
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 139 KB
Your tags:
english, 2000
9
Quality characteristics of wheat flour milled streams
P Prabhasankar
,
M.L Sudha
,
P Haridas Rao
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 193 KB
Your tags:
english, 2000
10
The effect of freezing on the survival of Escherichia coli O157:H7 on beef trimmings
G.A Dykes
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 197 KB
Your tags:
english, 2000
11
Changes in some components of soymilk during fermentation with bifidobacteria
Jen-Wan Hou
,
Roch-Chui Yu
,
Cheng-Chun Chou
Journal:
Food Research International
Year:
2000
Language:
english
File:
PDF, 108 KB
Your tags:
english, 2000
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